Tuesday, July 29, 2014

Some great tips and recipes from the EatingWell website, 7 Ways to Eat More Vegetables.



7 Ways to Eat More Vegetables


Pack your meals with healthy produce using these 7 tips.
Research links diets rich in fruits and vegetables with a lower risk for heart disease, but The Centers for Disease Control and Prevention recently reported that most Americans eat less than half the amount of recommended vegetable servings. Meals packed with produce can help you lower the risk for heart disease, lose weight and add more fiber, nutrients and antioxidants in your diet. If you're finding it difficult to get your daily servings of vegetables, try these seven tips that make eating more vegetables easy.




Tip 1. Top Proteins with Sautéed Vegetables
Instead of topping cooked fish (or meat or poultry) with a sauce, use sautéed vegetables, such as peppers, onions and tomatoes. They’ll add plenty of flavor and nutrients—and at the same time, boost portion size without adding a lot of calories.....




Tip 2. Replace Carbs with Vegetables
Lighten carbs with low-cal veggies. If you love cheesy mashed potatoes but not all the calories they deliver, replace some of the potatoes with vegetables, such as broccoli You’ll get fewer calories and more disease-fighting antioxidants. (Another twist on this trick: replace some of your pasta with veggies.).....



* Click the link below to get all 7 Ways to Eat More Vegetables


http://www.eatingwell.com/nutrition_health/weight_loss_diet_plans/diet_exercise_tips/7_ways_to_eat_more_vegetables?sssdmh=dm17.748658&utm_source=EWHNL&esrc=nwewh071714

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