Monday, July 21, 2014

"Meatless Monday" Recipe - Antipasto Pizza

Another "Meatless Monday" Masterpiece from the CooksRecipes website. This weeks is Antipasto Pizza. With Artichokes, Red Bell Peppers, and Olives you know it's going to be good! I've left the link to the Pizza at the end of the post but while there check out their huge listing of fantastic recipes.   http://www.cooksrecipes.com/index.html



Antipasto Pizza

Antipasto PizzaPizza layered with artichoke halves, Italian salad dressing, ripe olives and pieces of bright red bell peppers.

Recipe Ingredients:

1 (12-inch) pre-baked thin pizza crust, warmed according to package directions
10 artichoke hearts, halved or quartered
6 tablespoons Italian salad dressing, or as desired
1 (2.25-ounce) can sliced ripe olives, drained
1/4 cup chopped red bell pepper
2 tablespoons chopped pepperoncini (optional)

Cooking Directions:

Layer ingredients and serve.
Makes 4 servings.

http://www.cooksrecipes.com/mless/antipasto_pizza_recipe.html

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