Wild Idea Buffalo Recipe of the Week - Blueberry Crisp

This delicious sounding dessert comes from Jill O'Brien of Wild Idea Buffalo and it's this weeks Wild Idea Buffalo Recipe of the Week - Blueberry Crisp! The link is at the end of the post and while your there check out all their recipes and Buffalo Cuts.  http://wildideabuffalo.com/



Blueberry Crisp (serves 12)
An easy to prepare, go to summer dessert that is perfect for anytime of the day. Other fruits can easily be substituted too. Serve warm or at room temperature with homemade ice cream or fresh whipped cream. Yummy!



Crust Ingredients:

1 – cup butter, room temperature
½ – cup sugar
2 – cups flour

Filling Ingredients:
2 – lbs. Blueberries
½ – cup sugar

Topping Ingredients:
1 – cup flour
½ – cup sugar
½ – cup brown sugar
1 – teaspoon cinnamon
2 – cups rolled oats
1 – cup butter, chilled and sliced

Preparation: Preheat oven to 375°.
1)   Mix all crust ingredients together in the bottom of a 9×13 cake pan. Press mixture evenly over the bottom of the pan.
2)   Toss blueberries with sugar and pour over the crust in the cake pan.
3)   Mix all dry topping ingredients together in a bowl.
4)   Cut the butter slices into the dry ingredients, until mixture is crumbly.
5)   Layer crumb topping over blueberries.
6)   Bake in a 375° oven for 35 to 40 minutes or until top is golden brown.
7)   Remove from oven and allow the crisp to come to room temperature before cutting. That is, if you can wait…. :)

 http://wildideabuffalo.com/2014/blueberry-crisp/