The Jennie - O Turkey Recipe of the Week - Turkey Satay

This week's Jennie - O Recipe of the Week is, Turkey Satay! You'll be using JENNIE-O® Savory Roast Turkey Breast Tenderloin for the recipe. I left the link to the recipe at the end of the post, while there check out all their delicious and healthy recipes. Make the Switch!  https://www.jennieo.com/



Turkey Satay

Ingredients
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
3 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
2 tablespoons fresh lime juice
¼ cup creamy peanut butter
½ teaspoon crushed red pepper flakes
1 clove garlic, minced
1½ cups brown rice
2¼ cups water
¾ cup coconut milk
1½ teaspoons grated lime peel


Directions
Heat grill. Cut tenderloins into ½-inch thick strips. Thread turkey strips onto skewers. Meanwhile, combine soy sauce, brown sugar, lime juice, peanut butter, crushed red pepper flakes and garlic until combined and sugar has dissolved; set aside.

In saucepan, combine brown rice, water and coconut milk. Bring mixture to a boil. Reduce heat, cover and simmer 25 to 30 minutes or until liquid is absorbed and rice is tender. While rice is cooking, place turkey skewers on grill and cook, turning occasionally, 18 to 20 minutes or until turkey is well-done, 165°F as measured by a meat thermometer. To serve, stir grated lime peel into rice. Spoon rice onto platter and top with skewers. Serve with peanut sauce for dipping.

Tip: If using wooden skewers, soak in water at least 30 minutes before using.


Nutritional Information
Calories    300    Fat    14g
Protein    25g    Cholesterol    50mg
Carbohydrates    20g    Sodium    930mg
Fiber    2g    Saturated Fat    8g
Sugars    5g


https://www.jennieo.com/recipes/480-Turkey-Satay