Kitchen Hint of the Day!

We've all came across this problem when grilling; When grilling meat, sometimes it sticks to the grill even though you cleaned the grill thoroughly and oiled it well. When grilling items that do not have any external spices or marinades, try spraying the meat with non-stick cooking spray, such as Pam, before you place on the grill. It will not only help keep it from sticking, but it will also help keep the meat from drying out. When you go to turn it, if it still appears to be sticking, let it cook for a few more minutes until you can lift it without any resistance.