Sunday, July 20, 2014

Kitchen Hint of the Day!


Who doesn't cook too much spaghetti! If you cooked up spaghetti for dinner, but you have some spaghetti and sauce left over, simply layer the spaghetti, sauce, and some cheese slices in to a casserole dish. Cover tightly and place in the freezer. Then the next time that you need a quick dinner, pull from the freezer and place in a preheated oven at 350 degrees. Bake for 35-40 minutes until bubbly on top.

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