Jennie - O Turkey Recipe - Mozzarella Pesto Turkey Franks

Kick up that 4th of July Grillout with this recipe from Jennie - O Turkey, Mozzarella Pesto Turkey Franks! It's made with JENNIE-O® Bun Length Uncured Turkey Franks. I recently grilled a couple of the JENNIE-O® Bun Length Uncured Turkey Franks and they were delicious! This recipe along with many others can be found at the Jennie - O Turkey website. (http://www.jennieo.com/)



Mozzarella Pesto Turkey Franks

Ingredients
4 JENNIE-O® Bun Length Uncured Turkey Franks
4 hot dog buns, split
½ cup marinara sauce
½ (8-ounce) ball fresh mozzarella cheese, torn
½ cup roasted red bell peppers strips
⅓ cup basil pesto



Directions
Prepare grill for medium heat. Grill franks according to package direction. Grill buns, cut side down until golden brown.

Spread inside buns with marinara sauce. Add mozzarella and bell peppers. Place on grill, close lid. Grill 2 minutes or until cheese is melted.
Remove from grill. Add franks. Top with pesto.


Nutritional Information
Calories 340 Fat 18g
Protein 19g Cholesterol 75mg
Carbohydrates 26g Sodium 830mg
Fiber 18g Saturated Fat 7g
Sugars 7g


- See more at: http://www.jennieo.com/recipes/831-Mozzarella-Pesto-Turkey-Franks#sthash.mPjt6dbs.dpuf