Wednesday, July 16, 2014

Kitchen Hints of the Day!

A few tips on Deep Frying, thanks to Ben for passing these along!

* Avoid crowding food that is deep-fat-fried. The food must be surrounded by bubbling oil, and you must keep the temperature from falling too much. If you add too much food to a small  amount of oil, the temperature will plummet, and the food will wind up greasy and soggy.

 * Never fill the pot more than halfway with oil; this will prevent bubbling over when the food is added.

 * Dry food well with paper towels before adding to the pot; it helps reduce splattering.

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