Kitchen Hint of the Day!

You'll find it well worth your time to cook an entire turkey every now and then, especially after Thanksgiving and Christmas when the prices drop dramatically. Stuffing is one of our favorite foods, so we love having "fake Thanksgiving" every once in the while. Then we chop up what we don't eat, throw it in the freezer, and use it in soups, stir-fries, casseroles, and tons of other meals.