Sunday, August 18, 2013

Roasted Turkey Breast and Stuffing w/ Mashed Potatoes and Cut Green Beans

Dinner Tonight: Roasted Turkey Breast and Stuffing w/ Mashed Potatoes and Cut Green Beans






Not much going on today. A little hotter and a bit more humid but not real bad out. I did go to Meijer to see if I could find what to have for dinner, When in doubt, Turkey! I bought a Jennie-O Oven Ready Turkey Breast and dinner was set! I prepared a Roasted Turkey Breast and Stuffing w/ Mashed Potatoes and Cut Green Beans.





As I said I used a Jennie – O Oven Ready Skinless Boneless Turkey Breast. I love using the Jennie – O Oven Ready Boneless Skinless Turkey Breast. It’s an easy and delicious way to get your Turkey on! Comes in Jennie O turkey Breast Oven Ready Bag that you bake at 375 degrees for about 2 to 3 hour until it reads 170 degrees. It also now has a pop up inserted in the breast that pops up when done. The Turkey came out moist, juicy and delicious, excellent flavor!







For side dishes I prepared a box of Stove Top Stuffing, for my parents I’m not a Stuffing fan. I also prepared some Bob Evans Mashed Potatoes,  Del Monte Low Sodium Cut Green Beans, and Baked a Loaf of Pillsbury Rustic French Bread (the bread is for Mom and Dad). It was a very early Thanksgiving Dinner here today! For dessert later a Jello Sugar Free Double Chocolate Pudding topped with Cool Whip Free.





Jennie – O OVEN READY™ Boneless Skinless Turkey Breast




Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.



Product Features:
Gluten Free
The Biggest Loser® product
Preseasoned
Comes sealed in our Fool-Proof® cooking bag
With Gravy Packet (contains gluten)



Cooking Instructions:



OVEN COOKING METHOD:
Preheat oven to 375 °F.
Remove frozen turkey from white outer package.
Do not remove turkey from FOOL PROOF. cooking bag.
Place in a roasting pan with at least 2″ high sides.
Note – Do not increase oven temperature, cooking bag may melt at higher temperatures.
Cut three 1/2 inch slits in top of FOOL PROOF. cooking bag.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey until a meat thermometer reaches 170°F.
Note – Meat temperature increases rapidly during last hour of cooking.
Let turkey rest 10 minutes, cut open top of oven bag.
Watch out for hot steam and juices.
Heat gravy as directed on pouch.



APPROXIMATE OVEN ROASTING TIMES IN 375°F. OVEN TEMPERATURE:
2 – 3 lbs 2-1/2 to 3 hours.
Nutritional Information
Serving Size 112 g
 Total Carbohydrates 1 g
Calories 100  Dietary Fiber 0 g
Calories From Fat 10  Sugars 1 g
Total Fat 1.0 g  Protein 23 g
Saturated Fat .0 g  Vitamin A 0%
Trans Fat .0 g  Vitamin C 0%
Cholesterol 40 mg  Iron 2%
Sodium 460 mg  Calcium 0%
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.


http://www.jennieo.com/products/113-OVEN-READY%E2%84%A2-Boneless-Skinless-Turkey-Breast

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