Kitchen Hint of the Day!

To easily freeze the delicious stock you've just made into smaller portions, line a drinking glass with a resealable plastic bag. Pour the stock into the glass until it's about three-quarters full, then seal the bag and lay it flat on a baking pan. Repeat until you've used up all your stock, laying the bags on top of one another. Once they're frozen, you can move them anywhere in the freezer that there's room.