Kitchen Hint of the Day!

It's frustrating to have to throw out condiments like sour cream, mayo, yogurt, and mustard because you didn't use the entire container before it went bad. However, you can easily combat this by changing containers as you use up the item. Using a smaller container exposes the condiment to less air - and fewer bacteria. The trick of course, is making sure you successfully transfer every bit of mayo possible from the jar to the tiny Tupperware. We usually do our container downsizing right before we're about to use the condiment on something. That way, we can scrape out what we don't transfer on to your sandwiches.