Grilled Salmon & Zucchini with Red Pepper Sauce

Came across this recipe on one of my favorite sites, Eating Well. This sounded so good I had to pass it along, the name alone, Grilled Salmon & Zucchini with Red Pepper Sauce, just sounds delicious! I left the link so you can get the full recipe.

Grilled Salmon & Zucchini with Red Pepper Sauce

Jazz up simply grilled salmon and summer vegetables with a zesty sauce based on the classic Spanish romesco. Made with roasted red peppers, tomatoes and almonds, this sauce is a great match for any seafood, poultry or vegetables. Using smoked paprika brings out the flavors from the grill. Serve with: Grilled baguette

INGREDIENTS

1/3 cup sliced almonds, toasted (see Tip)

1/4 cup chopped jarred roasted red peppers

1/4 cup halved grape tomatoes , or cherry tomatoes

1 small clove garlic

1 tablespoon extra-virgin olive oil

1 tablespoon sherry vinegar , or red-wine vinegar

1 teaspoon paprika, preferably smoked

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

1 1/4 pounds wild-caught salmon fillet , (see Note), skinned and cut crosswise into 4 portions

2 medium zucchini , or summer squash (or 1 of each), halved lengthwise......

*Get the full recipe by clicking the link below.

http://www.eatingwell.com/recipes/grilled_salmon_zucchini_with_red_pepper_sauce.html