Kitchen Hint of the Day!

Believe it or not, you can successfully freeze many varieties of cheese without sacrificing taste or texture. Cut it into small blocks, place in sealed plastic bags, and then keep it in the freezer for when you need it. Cheese varieties that can be frozen successfully include Brick, Cheddar, Camembert, Edam, Gouda, Mozzarella, Muenster, Parmesan, Port du Sault, Provolone, and Romano. Small cheeses, such as Camembert, can even be frozen in their original packages. When removed from the freezer, cheese should be put in the refrigerator and used as soon as possible after thawing.