Wild Idea Buffalo Recipe of the Week - Oven Roasted Sirloin Tip & Top Round Roast

Wild Idea Buffalo Recipe of the Week - Oven Roasted Sirloin Tip & Top Round Roast



Next time you prepare a Roasted Sirloin Tip & Top Round Roast try it with a Buffalo  Sirloin Tip & Top Round Roast. Another healthy and delicious recipe from Wild Idea Buffalo.




Oven Roasted Sirloin Tip & Top Round Roast

By: Jill O'Brien


Serves 8
For quick oven roasting, it is best to marinade roasts first to achieve maximum tenderness. Great served with a Whiskey Plum sauce or Orange Glaze.



Instructions:

* Pierce the sirloin tip or top round roast with a fine-tipped fork.
* Place in marinade of your choice & let rest 1 hr. at room temperature.
* Refrigerate up to 48 hours.
* Remove from marinade, and pat excess marinade off with a paper towel.
* Let rest at room temperature 2 hours before grilling or roasting.
* Sear all sides of roast in heavy deep pan on medium high burner—about four turns at 5 minutes each.
* Place roast in 375° oven & continue to cook for 30 minutes, or until internal temperature reads 140°.
* Remove from oven and place on platter.
* Cover with foil and allow roast to rest for 5-10 minutes.
Slice thinly against the grain.



Temperature Guide–Internal Temperatures of Meat:

Rare – 130 degrees. Medium-rare – 140 degrees. Medium – 155 degrees.


http://wildideabuffalo.com/2012/oven-roasted-sirloin-tip-top-round-roast/



Sirloin Tip Roast

Sometimes called the "poor man's prime rib." The sirloin tip roast is a tender cut that's great for roasting, or it makes a delicious pot roast. You might also want to cut into bite sized pieces for kebabs, or into portion sized steaks for Swiss steak. Each roast is 3 Lbs.


http://buy.wildideabuffalo.com/collections/a-la-carte/products/sirloin-tip-roasts