Kitchen Hint of the Day!

If you've ever burned the bottoms of your cookies when baking a number of batches, the baking sheets may be the blame. Let the baking sheets cool between the batches - when you start with too hot a surface the cookies may burn. Two to three minutes cooling time is usually long enough. Another alternative is to line the baking sheets with parchment paper - simply lift the cookies, still on the parchment paper, right onto the cooling rack.