Hint #2 - To keep meat or cheese meat hors d' oeuvres moist, cover them with a damp paper towel, then cover them loosely with plastic wrap. Many fillings (as well as bread) dry out very quickly, but with this tip, you make these simple appetizers first and have them on the table when guests arrive.
Tuesday, May 28, 2013
Kitchen Hints of the Day!
Hint #1 - Always bring cheese to room temperature one hour before serving it. Even if the cheese becomes a little melty, the flavor will be much better.
Hint #2 - To keep meat or cheese meat hors d' oeuvres moist, cover them with a damp paper towel, then cover them loosely with plastic wrap. Many fillings (as well as bread) dry out very quickly, but with this tip, you make these simple appetizers first and have them on the table when guests arrive.
Hint #2 - To keep meat or cheese meat hors d' oeuvres moist, cover them with a damp paper towel, then cover them loosely with plastic wrap. Many fillings (as well as bread) dry out very quickly, but with this tip, you make these simple appetizers first and have them on the table when guests arrive.
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