Tuesday, May 7, 2013

Kitchen Hint of the Day!


Hint #1 - Keep soft cookies, cakes, and pancakes deliciously moist by adding a teaspoon of jelly to the batter.



Hint  #2 - Our favorite part of oatmeal cookies, is naturally the oatmeal. Boost the oatmeal's flavor by toasting it lightly before adding it to the batter. Simply sprinkle the oatmeal on a baking sheet and heat it in a 300 degree oven for about about 10 minutes. The oats should turn a golden brown.

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