At dinner tonight I had a Turkey & Swiss Burger. I used Jennie - O Extra Lean Ground Turkey (99/1 and 120 calories o carbs). It's hard to beat Jennie - O Ground Turkey for freshness. I seasoned it with Sea Salt and Ground Black Pepper. Fried in Extra Virgin Olive Oil about 4 1/2 to 5 minutes per side. Topped it with a slice of Sargento Ultra Thin Swiss Cheese and served on a Healthy Life Whole Grain Bun.
For a side tried a new recipe, Twice Warmed Potato. They really came out good and their almost a meal in their self. Easy to fix and a little time consuming putting it all together but well worth it! All you need is a large baking Potato, 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread, 2 Tbsp. Daisy Light Sour Cream, and 1/4 cup Sargento Shredded Reduced Fat Cheddar - Jack Cheese, divided. Microwave your potatoes for 7 or so minutes, scoop out the flesh of the potatoes and add your ingredients and mix. Then scoop it back into your potatoes and bake 10 minutes at 40 degrees. You then have one delicious Twice Warmed Potato! I'm going to try this one again sometime soon and add some Turkey Chili to it. I left the recipe below. For dessert later sticking to the fruit tonight. A Mini Banana and a couple of slices of a Gala Apple.
Twice Warmed Potatoes
Ingredients:
1 large baking potato (10 oz.)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. Daisy Light Sour Cream
1/4 cup Sargento Shredded Reduced Fat Cheddar - Jack Cheese, divided
Directions:
*HEAT oven to 400ºF.
*PRICK potato in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.
*CUT potato lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 2 Tbsp. Cheese. Spoon into shells; sprinkle with remaining Cheddar.
*BAKE 10 min. or until cheese is melted and potatoes are heated through.
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