Happy Easter everyone! I hope yours was relaxing and delicious as ours was. We had a Prime Rib Roast that was slowed roasted at 250 degrees until the roast read 120 degrees. It came out tender and delicious! The ends were about medium rare while the middle was rare. We used the used the juices and tidbits at the bottom of the roasting pan to pour back over meat after we sliced it making just that more juicy. Plenty of leftovers too which will make some primo prime rib sandwiches!
For sides we had Bob Evans Mashed Potatoes that we topped with some Heinz Mushroom Brown Gravy. We also had Green Beans and baked a loaf of Pillsbury Rustic French Bread. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free. Happy Easter all!
No comments:
Post a Comment