Dinner was so good yesterday I thought I would give it another try tonight! You got to love leftovers when they taste as good as this. I had come across this recipe on the http://www.kraftrecipes.com/home.aspx web site, I left the link and full recipe at the end of the post. I cut the carbs and calories from the Kraft recipe by using Turkey Bacon, Kraft Free Ranch Dressing and 2% Kraft Shredded Cheese. I also cut the amounts of all the ingredients listed to make just half of the recipe amount. I warmed it up and it was just as delicious as it was yesterday. If your looking for a Chicken dinner you have to give this a try!
Chicken & Roasted Red Potatoes
What You Need
1/4 cup KRAFT Ranch Dressing
6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4 slices OSCAR MAYER Bacon
1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley
Make It
*POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
*HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
*ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13×9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
*BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.
Kraft Kitchens Tips
Serving Suggestion
*Serve with cooked fresh green beans.
Special Extra
*Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.
nutritional info per serving
Calories 430
Total fat 24 g
Saturated fat 9 g
Cholesterol 110 mg
Sodium 410 mg
Carbohydrate 21 g
Dietary fiber 3 g
Sugars 2 g
Protein 31 g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
http://www.kraftrecipes.com/recipes/chicken-roasted-red-potatoes-132470.aspx
No comments:
Post a Comment