Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. I headed out this morning to Jungle Jim's International Market. They finally got some 1/2 Runner Green Beans in. We bought enough to can 14 jars! The Beans were some of the fullest and biggest Green Beans we had found in quite some time. So back home I gave Mom a hand in getting the first 7 quarts ready and made. We'll do the rest tomorrow. Mom loves Beets, I can't stand them, so she's going back to Jungle Jim's tomorrow to get Beets to can. My leg seems to be doing better it's not as red and the spot is somewhat smaller. Hopefully it's just an infection. For Dinner tonight it's Turkey Tacos.
Making it an official Taco Tuesday here at the house! We love our Turkey Tacos, great Comfort food For us! When making Turkey Tacos I always use Jennie -O Extra Lean Ground Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. But Jennie -O Products are difficult to find in this area. Meijer is the only place that now carries it, and they have an okay selection of it. So I started by frying the Ground Turkey till it was no longer pink in Extra Light Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can OF Bush’s Chili Beans – Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 2/3 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O, Bush’s Beans, and Old El Paso together make one fine Taco!
For my toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, sliced GreenOlives, Ortega Smoky Chipotle Taco Sauce, Sliced Jalapenos, and Shredded Lettuce.For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Nights. I also heated up a can of Old El Paso Fat Free Refried Beans for a side for Mom. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.
Jennie – O Extra Lean Ground Turkey Breast
Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
99% fat-free
Gluten Free
All Natural
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)
Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.
Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf
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