Wild Idea Buffalo Recipe of the Week - GRILLED TENDERLOIN STEAK TIPS WITH HEIRLOOM TOMATOES AND AVOCADO DRESSING

This week's Wild Idea Buffalo Recipe of the Week is - GRILLED TENDERLOIN STEAK TIPS WITH HEIRLOOM TOMATOES AND AVOCADO DRESSING. You'll be using Wild Idea Buffalo Tenderloin Tips along with Heirloom Tomatoes topped with a Avocado Dressing (RECIPE INCLUDED BELOW). We've had the Wild Idea Buffalo Tenderloin Tips a few times now and love them! So tender and delicious. So you can find this recipe or purchase the Wild Idea Buffalo Tenderloin Tips along with any of the Wild Idea Products all at the Wild Idea Buffalo website. Enjoy and Eat Healthy in 2018!  https://wildideabuffalo.com/

GRILLED TENDERLOIN STEAK TIPS WITH HEIRLOOM TOMATOES AND AVOCADO DRESSING
Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious, and super beautiful!

Ingredients: (4 entree servings)

1 - 12 oz. package Wild Idea Buffalo Tenderloin Tips
2 - tablespoons olive oil
1 - teaspoons salt +
1 - teaspoon pepper _
2 - heirloom tomatoes - cut

Avocado Dressing - recipe below
Cilantro for garnish

Preparation:

1 - Lightly rinse Tenderloin Tips in colander, and blot dry with paper towel.
2 - Transfer the Tenderloin Tips to a bowl with the olive oil, salt and black pepper, and toss to coat. Cover and let rest at room temperature for an hour or two.
3 - Pre-heat grill to high heat. Place Tenderloin Tips on grill and grill for about 4 minutes, turning one or twice during the cooking process. (Or, you could also pan sauté in pan, over high heat in two batches.)
4 - Transfer Tips to a platter and cover, allowing them to rest for 5 minutes.
5 - Lightly season the cut tomatoes with salt and pepper and toss.
6 - Divide the tomatoes and the steak between serving dishes (or create one big platter - great for a buffet) and drizzle with the avocado dressing.

Avocado Dressing

This dressing makes a great dip for veggies too.

Ingredients:

1 - medium sized avocado
1 - lemon, juiced (about ¼ cup)
1 - lime, juiced (about ¼ cup)
2 - whole tomatillos, rinsed
¼ - cup + 2 tablespoons olive oil
1 - teaspoon black pepper
1 - teaspoon salt
½ - teaspoon chili flake *optional
1/3 - cup fresh cilantro

* Preparation: Place all ingredients in a blender or food processor and blend until incorporated. Store in the refrigerator in a sealed container.

https://wildideabuffalo.com/blogs/recipes/grilled-tenderloin-steak-tips-with-heirloom-tomatoes-and-avocado-dressing