Wild Idea Buffalo Recipe of the Week - Steak and Butter Green Salad Cups

This week's Wild Idea Buffalo Recipe of the Week is - Steak and Butter Green Salad Cups. Finger Food Salad Cups made using Wild Idea Buffalo - NEW YORK STRIP STEAK. You'll also need; Heads Butter Lettuce, Cucumber, Tomatoes, Green Onions, and a Dijon Vinaigrette (recipe included). The perfect appetizer for your next party! You can find this recipe and purchase the Wild Idea Buffalo - NEW YORK STRIP STEAK along with all the other delicious and healthy recipes at the Wild Idea Buffalo website. So enjoy and Eat Healthy in 2018!  https://wildideabuffalo.com/

Steak and Butter Green Salad Cups
Eat up buttercup, is what you'll want to do with these tasty, finger food friendly, mini salad bowls. Super fresh, super easy and just one steak makes 12 individual butter cup salads! A great non-carb, hors d'oeuvre to add to your next party menu.

Ingredients:
1 - 10oz. New York Steak Strip

2 - heads butter lettuce
1 - cucumber, chopped
2 - tomatoes, chopped
2 - green onions, chopped
Dijon Vinaigrette

Preparation:
1 - Prep steak, by rinsing under cold water and blotting dry. Drizzle with olive oil, salt and pepper. Allow to rest at room temperature for about two hours.
2 - Remove the core from the butter greens and select leaves that form a nice cup shape, reserve remaining greens for other use.
3 - Mix other vegetables in a bowl and drizzles with the vinaigrette. Cover and marinate at room temperature until ready to use.
4 - Grill the steak according to thickness, three to four minutes each side, turning at one and a half minute intervals. Remove the steak from the grill, tent with foil and allow to rest for 5 minutes.
5 - Slice the steak thin and divide between the butter lettuce cups.
6 - Top with cucumber and tomatoes in vinaigrette. Serve immediately.

Dijon Vinaigrette

Ingredients:
¼ - cup white wine vinegar
¼  - cup olive oil
2 - teaspoon Dijon mustard
1 - teaspoon crushed fennel or fennel powder
½ - teaspoon salt
½ - teaspoon black pepper

Preparation: Mix all ingredients in a blender until well incorporated.
https://wildideabuffalo.com/blogs/recipes/sensational-steak-salads




Wild Idea Buffalo - NEW YORK STRIP STEAK

A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill. 10 oz or 14 oz portions.

https://wildideabuffalo.com/collections/steaks/products/new-york-strip-steaks