Diabetic Dish of the Week - Mushroom and Chicken Skillet

This week's Diabetic Dish of the Week is - Mushroom and Chicken Skillet. Chicken, Rice, Mushrooms, Cream of Celery, Chicken Broth, and Thyme make up this delicious skillet meal! It's 277 calories and 26 net carbs per serving. It's from the Diabetes Self Management website. Besides a huge selection of Diabetic Friendly recipes you'll find tips on Nutrition, and methods on how to Manage your Diabetes. So Check out the Diabetes Self Management website today. https://www.diabetesselfmanagement.com/

Mushroom and Chicken Skillet

Ingredients
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 can (about 14 ounces) fat-free chicken broth
1/4 cup hot water
1/2 teaspoon dried thyme
2 cups uncooked instant rice
8 ounces mushrooms, thinly sliced
1 can (10 3/4 ounces) 98% fat-free cream of celery soup, undiluted
Chopped fresh parsley

Directions
1 - Cook chicken in broth and water in 12-inch nonstick skillet until mixture comes to a full boil. Stir in thyme and rice. Place mushrooms on top. (Do not stir mushrooms into rice.) Cover skillet; turn off heat and let stand 5 minutes.
2 - Stir in soup; cook over low heat 5 minutes or until heated through. Sprinkle with parsley.
Tip: Serve with mixed greens salad and sliced fresh strawberries.

Yield: 4 servings. Serving size: 1 1/2 cups.

Nutrition Facts Per Serving:
Calories: 277 calories, Carbohydrates: 28 g, Protein: 32 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 67 mg, Sodium: 774 mg, Fiber: 2 g

https://www.diabetesselfmanagement.com/recipes/soups-stews/mushroom-chicken-skillet/