Pizza Tonight - DIGIORNO Original Thin Crust Pepperoni Pizza

Dinner Tonight: DIGIORNO Original Thin Crust Pepperoni Pizza




For Breakfast this morning I toasted a Thomas 100 Calorie Light Multi Grain English Muffin and made a Breakfast Sandwich. I also lightly fried an al fresco Country Style Chicken Sausage Breakfast Patty, and had a cup of Bigelow Decaf Green Tea. I had to be at my Family Doctor at 9:00 this morning to have this spot on my leg checked out. The place turned out to be nothing too serious. I had a small scratch and it has a bit of infection. They have me on a prescription for a 10 days and it should clear up. Sure glad it was nothing!! For Dinner tonight a Digiorgio  Thin Crust Pepperoni Pizza.





I had planned on Tacos tonight but between my allergies and worrying about the place on my leg I was too tired to prepare anything that involved work. So we a Digiorgio Thin Crust Pepperoni Pizza in the freezer so I prepared that for me and Mom.










I was just worn out mentally and I just wanted something easy to prepare so why not a DIGIORNO frozen Pizza. To prepare it just preheat and bake at 400°F. for about 20 minutes. Remove it from the oven and let it cool for a couple of minutes and dig in! Very good Pizza. Plenty of Pepperoni and Cheese. Excellent Pizza Sauce. We were not that hungry tonight so this worked out great. Back to healthier food tomorrow! For Dessert later a Jello Sugar Free Dark Chocolate Pudding.








DIGIORNO® Original Thin Crust Pepperoni Pizza

It’s no wonder DIGIORNO® Original Thin Crust is a traditional favorite on our menu, because it

bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it’s loaded with cheese and lots of big, juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! IT'S NOT DELIVERY. IT'S DIGIORNO.®

COOKING INSTRUCTIONS
BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® CLASSIC THIN CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 14 to 17 min.

SOFTER CRUST
• Preheat & bake at 400°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 19 to 21 min.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.
• Let it stand 5 minutes before enjoying.


NUTRITIONAL INFO

Serving Size 1/5 Pizza (125g)
Servings per Container 5
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 820mg 34%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g
https://www.digiorno.com/products/classic-thin-crust/classic-thin-crust/11169/pepperoni