Jennie - O Turkey Recipe of the Week - Brussel Sprout, Turkey Sausage and Potato Hash

This week's Jennie - O Turkey Recipeof the Week - Brussel Sprout, Turkey Sausage and Potato Hash. Made using a package of JENNIE-O® All Natural* Turkey Sausage along with Brussels Sprouts and Yukon Gold Potatoes. Perfect dish for Brunch or Dinner. You can find this recipe along with all the other delicious and healthy Jennie - O Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Brussel Sprout, Turkey Sausage and Potato Hash
Think hash is too hard? Think again. This recipe features turkey sausage, Brussels sprouts and perfectly crispy potatoes. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!

INGREDIENTS

1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
2 tablespoons olive oil
1 pound Yukon gold potato, cubed
1 small onion, chopped
1 pound Brussels sprouts, trimmed and thinly sliced
½ red bell pepper, chopped
½ cup chicken broth
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
chopped green onion, if desired

DIRECTIONS
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add oil and potatoes and cook 5 minutes. Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender. Garnish with chopped green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 19g
Carbohydrates 21g
Fiber 4g
Sugars 3g
Fat 7g
Cholesterol 60mg
Sodium 930mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/1127-brussel-sprout-turkey-sausage-and-potato-hash