Chili Pepper Turkey Panini

For the 2nd Jennie - O Turkey Recipe of the day I have a Chili Pepper Turkey Panini. One of those recipes that just sounds delicious when you say it! Made using Deli sliced JENNIE-O® Chili Pepper Turkey Breast. Served on Sour Dough Bread with toppings of Olive Oil, Roma Tomatoes, and Buffalo Mozzarella Cheese. You can find this recipe along with all the other delicious and healthy Jennie - O Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH IN 2018!  https://www.jennieo.com/

Chili Pepper Turkey Panini

The Chili Pepper Deli Turkey Panini will have you up to your knees in spicy flavor. It's a taste you'll want to put on a pedestal. Or a plate.

INGREDIENTS
1 teaspoon olive oil
1 Roma tomato, cut in half
salt and pepper, to taste
2.5 ounces JENNIE-O® Chili Pepper Turkey Breast, thinly sliced, from the service deli
2 slices sourdough bread
2 slices buffalo mozzarella cheese

DIRECTIONS
1) In small skillet, heat oil over medium-high heat. Cook tomato halves 2 minutes on each side or until slightly charred. Sprinkle with salt and pepper to taste.
2) Place turkey on one bread slice. Top remaining slice with cheese and tomato halves. Press halves together.
3) Heat panini press. Place sandwich in press and cook until golden and cheese is melted.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 360
Protein 37g
Carbohydrates 25g
Fiber 6g
Sugars5 g
Fat 15g
Cholesterol 70mg
Sodium 890mg
Saturated Fat 7g
https://www.jennieo.com/recipes/1213-chili-pepper-turkey-panini