Sicilian Turkey Pizza
An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, ready in under 60 minutes and under 500 calories per serving. Mangia!
INGREDIENTS
1 loaf frozen pizza dough, thawed
1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
1 (15-ounce) can prepared pizza sauce
1 onion, chopped
1 cup chopped red bell pepper
¼ cup sliced ripe olives
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
DIRECTIONS
1) Heat oven to 425°F. Roll or stretch pizza dough to fit greased 15-inch pizza pan or 10 x 15-inch jelly roll pan. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Spread pizza sauce evenly over dough. Top with ground turkey, onion, bell pepper, olives and cheeses. Bake 15 to 20 minutes or until crust is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 27g
Carbohydrates 16g
Fiber 2g
Sugars 5g
Fat 17g
Cholesterol 80mg
Sodium 840mg
Saturated Fat 7g
https://www.jennieo.com/recipes/304-sicilian-turkey-pizza
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