Started my morning off with some Waffles. I used Bisquick Heart Healthy Mix to make them. I also had a couple of Eckrich Smoked Turkey Sausage Links and my morning cup of Bigelow Decaf Green Tea. Cleaning today, vacuum, dusting, and such. Out in our backyard we have 2 different Rabbit nests, 1 nest is already gone it had about 6 or 7 babies in it. Mostly cloudy out had a high of 78 degrees, a bit cooler. Had the cart out later in the day. For dinner tonight Bluegrass Lean Bratwurst w/ BBQ Baked Beans.
For a side to go with my Brats I prepared some BBQ Baked Beans. I made a very small amount, I
used a 2 Serving can of Bush's Original Baked Beans Seasoned with Bacon and Brown Sugar. Just the right size if cooking for one. I emptied the can into a small sauce pan. I added 3 tablespoons of Jack Daniels Honey Smoked BBQ Sauce to it, stirred until well mixed. Simmered for about 8 minutes and it's done. The BBQ Sauce gives it a nice Smokey Flavor. Makes a nice little side, easily made and easy clean-up. Brats and Beans on a Saturday! For dessert later a Jello Sugar Free Dark Chocolate Pudding. Love these Sugarless Pudding Cups, only 60 calories and 10 net carbs per cup.
Bluegrass Deliciously Lean Bratwurst
* 65% Less Fat
* 50% Fewer Calories
* 25% Less Sodium
* No MSG
* Gluten Free
Deliciously Lean Bratwurst
A lighter Bratwurst targeted at today’s active
consumer.
Nutrition Facts
Serving Size 1 link (66g)
Servings Per Container 6
Amount Per Serving
Calories 100 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 590mg 25%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a
2,000 calorie diet.
INGREDIENTS:
PORK, WATER*, CORN SYRUP, MODIFIED FOOD STARCH*,
CONTAINS 2% OR LESS POTASSIUM LACTATE, SALT, NONFAT DRY MILK*, PORK FLAVOR, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM DIACETATE.
http://www.bluegrassqualitymeats.com/our-products/

Great advice...brats new to me, love them, and on we go.
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