Love Pancakes? Remember these Hints.....
* You might be tempted to store pancake batter for those I-need-pancakes-right-this-instant emergencies. You must resist the temptation. You should make the batter only right before you plan on cooking pancakes. If not, the flour will absorb too much liquid and thicken the batter, which will lead to imperfect pancakes.
* Your griddle or pan isn't properly pre-heated. Heat the pan for two to three minutes before adding the butter or oil to make sure your pancakes don't burn. If you're concerned about adding Oil or butter, a nonstick spray is an excellent choice.
* One flip only! Wait until the batter is bubbly then flip it. Once. Handle it any more and you will overcook and toughen the pancake.
* Don’t over mix the batter: Over-mixing can make your pancakes tough, stop mixing when you’re batter has small lumps.
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