Pasta Hints......
* When the water starts boiling, lower the flame so that the bubbles are small. A big, rolling boil will break more delicate pasta such as ravioli or tortellini.
* Stirring pasta during cooking is crucial! Skip this step and you're left with a giant clump of noodles that are stuck together.
* Covering the pot of cold water with a lid will help bring the water to a boil faster.
* Pasta shouldn't stick when properly cooked. If it's cooked with olive oil, it will actually coat the noodles and prevent sauce from sticking
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