Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

Ingredients

    2 cups smooth natural peanut butter
    2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
    2 large eggs

Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
    Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
    Bake in the preheated oven until center appears dry, about 8 minutes.

Nutritional Information
Sugar-Free Peanut Butter Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 145

    Total Fat: 11.7g
    Cholesterol: 18mg
    Sodium: 62mg
    Total Carbs: 6.7g
        Dietary Fiber: 1.5g
    Protein: 6g