Monday, February 27, 2012

Baked Tilapia w/ Whole Grain Rotni & Cheese and Whole Grain Bread

Dinner Tonight: Baked Tilapia w/ Whole Grain Rotni & Cheese and Whole Grain Bread



Kroger had some monster size Tilapia fillets on sale last week. I purchased 4 fillets freezing 3 of them. I seasoned the Tilapia with Parsley, McCormick Grinder Sea Salt and Black Peppercorn then rolled it in a Italian Bread Crumb and Whole Wheat Flour mix. I baked it at 400 degrees for 12 minutes. What a huge and great tasting fillet! I cut the fillet in half and I'll have it tomorrow for lunch. I'll be using one of the other ones to make Fish Tacos with. Tilapia tastes great no matter how you fix it or use it.

For sides I had Healthy Life Whole Grain Bread and Kraft/Velveeta Whole Grain Rotini & Cheese. Love this kind of Kraft Mac! For dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Pop Corn.

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