It was all home made Pizzas around here tonight! Two delicious and different Pizzas.The Chicken was made with Roasted Chicken, Gouda Cheese, 2% Mozzarella Cheese, Mushrooms, Black Olives, J B‘s Fat Boy Sticky Stuff Sauce, and Wheat Pita Bread. The Ham and Pineapple was made with Oscar Mayer Carver Board Ham, Dole Crushed Pineapple, Gouda Cheese, 2% Mozzarella Cheese, Mushrooms, Black Olives, J B‘s Fat Boy HaugWaush Sauce, and Wheat Pita Bread. After preparing bake at 375 degrees until hot and Cheese is melted. We've had the BBQ Chicken several times now and the first time we've had the Ham and Pineapple, it won't be the last! The Ham and Pineapple along with the BBQ Sauce makes one fantastic tasting Pizza. I love using the Meijer Wheat Pita bread. It's perfect for making Pizza and a lot lower in calories and carbs. I left the recipe for the BBQ Chicken below, the Ham and Pineapple is made the same way. For dessert/snack later a bag of Jolly Time 100 Calorie Mini Bag of Pop Corn.
BBQ Chicken Pizza
Ingredients
2 Tablespoons Extra Virgin Olive Oil
1 Rotissiaire Chicken
1 Cup Barbecue Sauce (recommended: Fat Boy Sticky Stuff Sauce)
2 Wheat or Whole Wheat Pita Bread
4 Medium Baby Bella Mushrooms, sliced thin
1 Can Sliced Black Olives, 1 Tablespoon on each Pizza
1 Cup Shredded Gouda
3/4 Cup Shredded 2% Mozzarella
Directions
Preheat oven to 375 degrees F.
Remove the skin and pull and shred all the meat from the Rotissiaire Chicken and store in a bowl or plastic container. After pulling all the meat add 1/2 cup of the BBQ Sauce and mix until the Chicken is coated.
Build the Pizza. Brush Pita Bread with Extra Virgin Olive Oil. Add remaining 1/2 cup BBQ Sauce and brush on Pita Breads. Add layer of the shredded Chicken, Black Olives, Sliced Mushrooms, Shredded Mozzarella and Shredded Gouda Cheese.
Bake at 375 degrees until Cheese is melted and pizza is warmed and cheese is melted. Enjoy!
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