I had a Ground Bison Sirloin Burger that I seasoned with McCormick Grinder Steakhouse Seasoning. It was fried in Extra Virgin Olive Oil about 4 minutes per side. Always watch Bison when your cooking it as it will get done quicker due to it's very lean. I topped it with Sauteed Baby Bella Mushrooms and Murray Bros. Maytag Bleu Cheese and served on a Healthy Life Whole Grain Bun. I also had a side of Ore - Ida Baked Crinkle Fries. For dessert later a slice of the Pillsbury Sugarless Devil's Food Cake that I baked yesterday with a scoop of Breyer's Carb Smart Vanilla Ice Cream.
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