Cranberry Goat Cheese Crostini

I have a delicious and healthy appetizer for your Thanksgiving Dinner, Cranberry Goat Cheese Crostini. Made with cream cheese, goat cheese, cranberry sauce, and basil leaves all served on a deli crostini. Super easy to prepare and sure to please! You can find this recipe and all the delicious and healthy recipes at Jennie - O website. Enjoy and Make the SWITCH!     https://www.jennieo.com/



Cranberry Goat Cheese Crostini

Looking for an easy Holiday appetizer recipe? This delicious crostini takes less than 15 minutes to make. 

INGREDIENTS

½ (8-ounce) package cream cheese, softened
1 (4-ounce) package goat cheese, softened
¼ teaspoon freshly ground pepper
1 (14-ounce) can whole berry cranberry sauce
¼ cup chopped fresh basil leaves
1 package deli crostini
garnish with small fresh basil leaves

DIRECTIONS

1) In small bowl, combine cream cheese, goat cheese and pepper until smooth. 
2) In another small bowl, stir together cranberry sauce and basil.
3) Spread about 1 tablespoon cream cheese mixture on crostini. Top with cranberry mixture. Garnish with basil leaves, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories190
Protein5g
Carbohydrates23g
Fiber1g
Sugars20g
Fat9g
Cholesterol25mg
Sodium160mg
Saturated Fat6g

https://www.jennieo.com/recipes/1087-cranberry-goat-cheese-crostini

Muenster Cheese Turkey Burger w/ Baked Potato

Dinner Tonight: Muenster Cheese Turkey Burger w/ Baked Potato



Cloudy and cool out today, a high in the low 60's. Had a Poached Egg, and 2 Eckrich Smoked Turkey Sausage Links, on a Healthy Life Whole Grain Muffin. Love those Poached Eggs! Had the morning work out and cleaned up around the house a bit. Then later ran a couple of errands for Mom and back home. For dinner tonight I prepared a Muenster Cheese Turkey Burger w/ Baked Potato.
 







I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a while back and have

them in the freezer. I sat one pattie in the fridge overnight to thaw. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 7 minutes per side. Always cook to 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.




For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Healthy Life Dark Fudge Swirl Frozen Greek Yogurt.





Jennie – O Extra Lean Seasoned White Turkey Patties

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers

* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%


Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.



http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

Jennie - O Turkey Recipe of the Week - Italian Turkey Salad

Looking for a healthy Brunch or Lunch idea, look no further with this week's Jennie - O Turkey Recipe of the Week - Italian Turkey Salad. Using JENNIE-O® Turkey Breast Roast, it's sure to please and it's under 400 calories per serving. Find this and all the other great recipes on the Jennie - O website.   http://www.jennieo.com/


Italian Turkey Salad

Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing

Directions
* Cook pasta until al dente; drain and cool.

* In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.

* Pour dressing over turkey and vegetables. Toss to coat.

Nutritional Information
Calories 360 Fat 5g
Protein 26g Cholesterol 45mg
Carbohydrates 52g Sodium 860mg
Fiber 4g Saturated Fat 1.5g
Sugars 7g


http://www.jennieo.com/recipes/918-Italian-Turkey-Salad

Grilled Cracked Pepper Dark Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges

Dinner Tonight: Grilled Jennie – O Cracked Pepper Dark Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges

Not a bad morning, when I went out to get the morning papers there was no wind and about 32 degrees. But about an hour or so later the wind picked up and the temperatures started dropping. Then by around 2:00 this afternoon we had wind gusts up over 50 mph with snow, at one point you couldn't see past the house next to you because of the blowing snow. By tomorrow morning a wind chill below 0. Winter is proving it's not near over yet. Helped out with some laundry and ran the vacuum, and that was about it for the day. Chair, remote, and College Basketball for the remainder of the afternoon! For dinner tonight I prepared a Grilled Cracked Pepper Dark Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges.



I had made the Grilled Jennie – O Cracked Pepper Dark Turkey Pastrami last week and enjoyed it so much I wanted to prepare it again. To make my Sandwich I’ll need; Jennie – O Cracked Pepper Dark Turkey Pastrami, Klosterman Wheat Bread, Simple Life Muenster Cheese, and Litehouse Lite Thousand Island Dressing. I’ll be using my Flat Griddle Pan to prepare it. To prepare it; on one bread slice I layered the Cheese, Turkey Pastrami,and Dressing. Cover with remaining bread slice. Place Sandwich on the Griddle. Cook 4 to 6 minutes or until the bread was toasted and golden brown, turning once. Wow, Jennie – O has another winning product with this Jennie – O Cracked Pepper Dark Turkey Pastrami! One delicious and healthy Deli Meat to have on hand. The Muenster Cheese and Litehouse Lite Thousand Island Dressing worked perfect with the Pastrami.


For a side to go with the Sandwich I prepared some fresh-cut Fingerling Wedges. I sliced the Potatoes into wedges and seasoned them with a light coat of Extra Virgin Olive Oil, Garlic Powder, Dried Thyme, and McCormick Grinder Sea Salt and Black Peppercorn. Spread them out on a small Cookie Sheet and baked at 400 degrees until fork tender, about 20 minutes. Put a light sprinkle of fresh shredded Sargento Asiago Cheese over top and served. I wonder why Fingerling Potatoes are so hard to find? Jungle Jim's International Market is the only one to carry them around here, at least the only one that I have found. For dessert later a Healthy Choice Dark Chocolate Frozen Greek Yogurt.




Jennie – O

Cracked Pepper Dark Turkey Pastrami

The ideal blend of seasonings in our Turkey Pastrami creates a flavorful alternative to beef pastrami, and it’s 95% fat-free.

Product Features:
* 95% fat-free
* Gluten Free

Nutritional Information
Serving Size 56 g Total Carbohydrates 3 g
Calories 70 Dietary Fiber 0 g
Calories From Fat 25 Sugars 1 g
Total Fat 2.5 g Protein 9 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 40 mg Iron 6%
Sodium 700 mg Calcium 4%

Ingredients
TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, SEASONING (SUGAR, SALT, GARLIC POWDER, NATURAL FLAVORS, OLEORESIN PAPRIKA, GARLIC OIL), WATER, ISOLATED OAT PRODUCT, CONTAINS 2% OR LESS CRACKED PEPPER, NATURAL SMOKE FLAVOR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING.


http://www.jennieo.com/products/58-Cracked-Pepper-Dark-Turkey-Pastrami

Jennie - O Turkey Recipe of the Week - Turkey Breakfast Burritos Jar

Breakfast in a jar! What a great idea, you can eat it at home or take it with you. It's this week's Jennie - O Turkey Recipe of the Week - Turkey Breakfast Burritos Jar. You'll be using JENNIE-O® Lean Turkey Breakfast Sausage Roll (Mild). Sausage, Egg, Cheese, Rice, and more and it's all from the Jennie - O Turkey website (http://www.jennieo.com/) What you waiting for make the Switch!


 Turkey Breakfast Burritos Jar

Ingredients
½ pound JENNIE-O® Lean Turkey Breakfast Sausage Roll - Mild
1 teaspoon butter
1½ cup egg substitute or 6 eggs, beaten
1 cup cooked brown rice or cooked quinoa
4 (½-pint) canning jars with lids
1 (15-ounce) can black beans, rinsed and drained
1 cup LA VICTORIA® Thick’N Chunky Salsa
1 cup shredded Mexican cheese Blend
¼ cup chopped fresh cilantro



Directions
Cook turkey sausage as specified on the package Always cook to well-done, 165°F as measured by a meat thermometer.

In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally. Fold in turkey sausage.

Spoon ¼ cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.

Nutritional Information
Calories 390 Fat 20g
Protein 34g Cholesterol 90mg
Carbohydrates 20g Sodium 840mg
Fiber 8g Saturated Fat 7g
Sugars 2g



http://www.jennieo.com/recipes/845-Turkey-Breakfast-Burritos-Jar

The Jennie - O Turkey Recipe of the Week - Turkey Satay

This week's Jennie - O Recipe of the Week is, Turkey Satay! You'll be using JENNIE-O® Savory Roast Turkey Breast Tenderloin for the recipe. I left the link to the recipe at the end of the post, while there check out all their delicious and healthy recipes. Make the Switch!  https://www.jennieo.com/



Turkey Satay

Ingredients
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
3 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
2 tablespoons fresh lime juice
¼ cup creamy peanut butter
½ teaspoon crushed red pepper flakes
1 clove garlic, minced
1½ cups brown rice
2¼ cups water
¾ cup coconut milk
1½ teaspoons grated lime peel


Directions
Heat grill. Cut tenderloins into ½-inch thick strips. Thread turkey strips onto skewers. Meanwhile, combine soy sauce, brown sugar, lime juice, peanut butter, crushed red pepper flakes and garlic until combined and sugar has dissolved; set aside.

In saucepan, combine brown rice, water and coconut milk. Bring mixture to a boil. Reduce heat, cover and simmer 25 to 30 minutes or until liquid is absorbed and rice is tender. While rice is cooking, place turkey skewers on grill and cook, turning occasionally, 18 to 20 minutes or until turkey is well-done, 165°F as measured by a meat thermometer. To serve, stir grated lime peel into rice. Spoon rice onto platter and top with skewers. Serve with peanut sauce for dipping.

Tip: If using wooden skewers, soak in water at least 30 minutes before using.


Nutritional Information
Calories    300    Fat    14g
Protein    25g    Cholesterol    50mg
Carbohydrates    20g    Sodium    930mg
Fiber    2g    Saturated Fat    8g
Sugars    5g


https://www.jennieo.com/recipes/480-Turkey-Satay

Turkey Tacos!

Dinner Tonight: Turkey Tacos

Another picture perfect day out again, 75 degrees and sunny! Went fishing at a local County Park Lake for most of the morning and afternoon. Caught a few Crappie and Blue Gill along with a 2 lb. Bass. Didn't keep any, returned them to the lake. Had the cart out for a while also, just too nice to stay in. For dinner tonight its Turkey Tacos.








As I had said in an earlier post I'll be using my free samples from Jennie - O. I received a 1 lb. package of Jennie - O Lean Taco Seasoned Ground Turkey, a package of Wholly Guacamole, 1 - 7 oz. can of  HERDEZ® Salsas. I tasted the Herdez Salsas and just wasn't a big fan of it so I won't be using that. First time I've tried any of these, so thanks again to Jennie - O for the free samples!








I'll be using the Jennie - O Lean Taco Seasoned Ground Turkey. I Love the Jennie -O Turkey Products, always fresh and low calorie and low carb and this one is no exception. I started by frying the Ground Turkey in Canola Oil and seasoned it with just a bit of Morton's Salt Substitute. I've been making Tacos for a long time, so it feels like I'm forgetting a step by not adding Taco Seasoning to the Turkey as it's cooking. But it comes Seasoned, and judging by the aroma as it was cooking it was going to be delicious. And it was! I'll have to the Jennie - O Lean Taco Seasoned Ground Turkey around when making Tacos! 5 Stars for the  Jennie - O Lean Taco Seasoned Ground Turkey.









For my other toppings I’ll be using; Sliced Black Olives, Sliced Green Olives, Wholly  Guacamole, Sargento 4 Cheese Mexican Shredded Reduced Fat Cheese, and Shredded Lettuce. All served in a Ortega Whole Grain Corn Taco Shell. Did I say I love Tacos, I do! As for the Wholly Guacamole, they named it right! Wholly Guacamole is exactly that. Creamy, Chunks of Avocados, and full of Creamy Flavor. For dessert later a bowl of Breyer's Carb Smart Chocolate Ice Cream.




Sargento

 Jennie - O Lean Taco Seasoned Ground Turkey

Conveniently preseasoned lean ground turkey helps your save on prep time and contains 70 percent less fat than regular ground beef.

Product Features:
* 70% less fat than regular ground beef
* Gluten Free
* Preseasoned
* 20 oz-package (1.25 lbs)

Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F. as measured by a meat thermometer.


Nutritional Information
Serving Size 112 g Total Carbohydrates 2 g
Calories 170 Dietary Fiber 0 g
Calories From Fat 80 Sugars 1 g
Total Fat 9.0 g Protein 19 g
Saturated Fat 3.0 g Vitamin A 4%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 12%
Sodium 540 mg Calcium 2%


Ingredients
GROUND TURKEY, SEASONING (DEXTROSE, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS SALT, NATURAL FLAVORING. NO GLUTEN


- See more at: http://www.jennieo.com/products/9-Lean-Taco-Seasoned-Ground-Turkey#sthash.SjtyW1fd.dpuf

Wholly Guacamole® Classic Dip
A classic for a reason.
Just the right amount of spice and garlic, this guacamole is sure to be a hit with everyone. Real homemade guacamole taste in this super easy peel and serve tray! You would never add chemicals or preservatives to your guacamole dip, so we don’t either. Stays good in your freezer for up to 3 months. REMEMBER! Even when thawing, keep the product refrigerated for food safety!


http://eatwholly.com/products/wholly-guacamole/classic-guacamole.html

Ortega Whole Grain Corn Taco Shells



Excellent Source of Fiber and 16 grams of Whole Grains per serving. Each package contains 10 Taco Shells, total net weight of 4.9 oz.

Product Detail
Ortega Whole Grain Taco Shells are rich with flavor and texture and offer the fiber and complex carbohydrates your body needs. Our unique recipe combines whole kernel corn with whole grains for a delicious way to nourish and satisfy your body and the entire family. Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Taste the Difference!

Ingredients
Whole Yellow Kernal Corn, Partially Hydrogenated Soybean Oil, Maltodextrin, Corn Bran, Water, Salt, Hydrated Lime.

Nutrition Facts
Serving Size 2 shells

Amount Per Serving
Calories from Fat 50Calories 110

% Daily Values*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g



http://www.ortega.com/products/ortega-whole-grain-taco-shells-10ct_17103

Jennie-O Switch Circle

A while back I was invited by Jennie – O to become a member of the Jennie-O Switch Circle, an online network of influential bloggers who will receive sneak peaks of all things Jennie-O. I received free coupons and recipes a while back and then today in the mail I received a couple more free coupons, for free Jennie O Turkey Sausage Rolls and packages of Jennie O Turkey Bacon, and a Statko Silicone Muffin Pan! A thank to Jennie - O Turkey and a big thank you to all of you, the readers and subscribers of my blog! Without all of you Jennie - O would have never chose me or my blog to participate. Thanks again - Mark "Diab2Cook"

Jennie - O Turkey Burgers - All White Meat

I've had these many times, great item to have in the freezer.



Turkey Burgers - All White Meat
Grill or fry these juicy 1/3 pounders as a better choice for your family.

Find this product in the freezer section of your grocery store.



Product Features:
* Gluten Free
* All Natural
* Six 1/3 lb. burger patties

Cooking Instructions:
GRILL METHOD:
On preheated grill over medium heat.
Place burgers 4 inches from heat source 7 - 9 minutes per side (turning twice) and until fully cooked to 165°F.
Always cook to an internal temperature of 165°F.




Nutritional Information
Serving Size 149 g Total Carbohydrates 0 g
Calories 200 Dietary Fiber 0 g
Calories From Fat 90 Sugars 0 g
Total Fat 10.0 g Protein 28 g
Saturated Fat 3.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 4%
Cholesterol 100 mg Iron 6%
Sodium 410 mg Calcium 2%


Ingredients
WHITE TURKEY, CONTAINS 2% OR LESS SALT, NATURAL FLAVORING, SEASONING (NATURAL FLAVORING, SALT, POTATO MALTODEXTRIN), ONION POWDER, GARLIC POWDER. NO GLUTEN.


- See more at: http://www.jennieo.com/products/66-Turkey-Burgers---All-White-Meat#sthash.CZQ5uFN6.dpuf

Oven Roasted Turkey Breast w/ Mashed Potatoes, Sugar Snap Peas, and...

Today's Menu: Oven Roasted Turkey Breast w/ Mashed Potatoes, Sugar Snap Peas, and Baked Artisan Harvest Grain Bread

It was a bit of pre Thanksgiving Dinner tonight, Oven Roasted Turkey Breast w/ Mashed Potatoes, Sugar Snap Peas, and Baked Artisan Harvest grain Bread. I prepared a Jennie - O Oven Ready Turkey Breast. This is the easiest Turkey Breast there is to prepare! Preheat your oven to 375 degrees and remove the frozen Turkey from the outer package. Keep the Turkey in it's cooking bag and place it in a roasting pan. Roast it for 2 1/2 to 3 hours making sure the Turkey reads at least 170 degrees. You have Turkey! Simple, easy, and delicious.

For sides we had individual servings of Idahoan Mashed potatoes,  Sugar Snap Peas, and Meijer Bakery Artisan Harvest grain Bread. All these are easily prepared items also. For the Idahoan Mashed Potatoes just add a bit of water and microwave for 1 1/2 minutes, done. The Sugar Snap Peas is a new one I've tried now a couple of times, Walmart Marketside brand. You can microwave these or boil them in water which is what I did. Just boil for 3 - 4 minutes and their ready. These are some of the best tasting Sugar Snap Peas I've ever had. Their big and bursting with flavor.  I also baked a Meijer Bakery Artisan Harvest Grain Loaf Bread. For dessert later a bowl of Blue Bunny Frozen Chocolate/Vanilla Swirl Yogurt.

**Added some leftover sliced carrots**
 


Jennie – O Oven Ready™ Boneless Skinless Turkey Breast


Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.
Product Features:

Gluten Free
The Biggest Loser® product
Preseasoned
Comes sealed in our Fool-Proof® cooking bag
With Gravy Packet (contains gluten)

Nutritional Information
Serving Size     112 g     Total Carbohydrates     1 g
Calories     100     Dietary Fiber     0 g
Calories From Fat     10     Sugars     1 g
Total Fat     1.0 g     Protein     23 g
Saturated Fat     .0 g     Vitamin A     0%
Trans Fat     .0 g     Vitamin C     0%
Cholesterol     40 mg     Iron     2%
Sodium     460 mg     Calcium     0%

Turkey Tacos

Today's Menu: Turkey Tacos


I wanted something light and healthy and went with Turkey Tacos. I used Jennie - O Extra Lean Ground Turkey, 120 calories and 0 carbs. I browned the Turkey lightly frying in Extra Virgin Olive Oil. After browning added Old El Paso Taco Seasoning and also added 1 tablespoon of Ground Smoked Cumin and 1 tablespoon Cilantro.

I used Old El Paso Stand Up Taco Shells and for the Taco fillings I used Shredded Lettuce, diced Jalapenos, chopped Black Olives, Kraft 2% Mexican Blend Cheese, and Old El Paso Medium Taco Sauce. Love Tacos especially these Turkey Tacos. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.

Not So Sloppy Turkey Joes w/ Crinkle Fries

Tonight: Not So Sloppy Turkey Joe's w/ Crinkle Fries



It had been a while since we had any Sloppy Joe's and that sounded just right for dinner tonight! So it was Not So Sloppy Turkey Joe's for tonight. I used Hormel Not So Sloppy Joe Sauce again. I love this Sloppy Joe Sauce it's Thick and Hearty with great flavor. Easier to use than Sloppy Joe Mix also. No adding water and extra simmering time. I used Jennie – O Extra Lean Ground Turkey which is only 120 calories and 0 carbs! I fried the Turkey in Extra Virgin Olive Oil and seasoned it with Ground Smoked Cumin, Ground Thyme, Parsley, Sea Salt, and Ground Pepper. With the sauce already seasoned I still like to get the healthy herbs and spices in when I can. When the Turkey was done I drained the skillet of fat and oil and added the jar of Sauce, stirring until mixed and warmed. Easy to fix and delicious. I served the Turkey Joe on a Healthy Life Whole Grain Bun.

 I had Ore Ida Baked Crinkle Fries as a side along with some Antipasto I purchased from Jungle Jim's Market earlier in the day. For dessert later a 50 calorie 10 carb Skinny Cow Fudge Pops.

Not So Sloppy Turkey Joe's

Ingredients
Ground Smoked Cumin, Sea Salt, Pepper to taste
1 lb. Lean Ground Turkey
1 Jar of Not So Sloppy Joe's Sauce
Crumbled Bleu Cheese for topping
Healthy Life Whole Grain Sandwich Buns

Directions:

Brown Turkey in large skillet on medium-high heat, seasoning to taste. Drain fat.
Add and stir Not So Sloppy Joe Sauce stir until well mixed and heated.
Serve on buns top Turkey Joe's with Crumbled Bleu Cheese.

Slow Roasted Turkey Pot Roast & Brown Mushroom Gravy w/ Mashed Potatoes, Carrots,...

Dinner Tonight: Slow Roasted Turkey Pot Roast & Brown Mushroom Gravy w/ Mashed Potatoes, Carrots, and Whole Grain Bread



Tried something new for dinner tonight, Jennie - O Slow Roasted Turkey Pot Roast. Came across this the other day Kroger and they had just put them out earlier in the morning. Easy to fix. You can microwave it in it's own container or bake it at 375 degrees for 1 hour which was the way I prepared it. After I hour I removed it and the aroma was fantastic! I pulled the bone out of the meat and using two forks shredded the meat. I then, in a bowl, added Heinz Mushroom Gravy to the Turkey and we have Pot Roast! Holy Pot Roast Batman we have a winner! This makes one fine dinner. This will be added the rotation of dinners. Maybe even the best part is the leftovers! This is going to make some killer Pot Roast sandwiches.


For sides I had Idahoan Homestyle Mashed Potatoes that I topped with some of the Heinz Mushroom Gravy. I also had boiled Mini Carrots and Healthy Life Whole Grain Bread. For a dessert/snack later I'll be having Tostitos Artisan Roasted Garlic & Black Bean Tortilla Chips with something new from Velveeta/Kraft; Velveeta Cheesy Chili Dip.

Turkey Wrap w/ Cream of Tomato Soup

Today's Menu: Turkey Wrap w/ Cream of Tomato Soup


Sometimes the easy things to fix are the best! I had a Turkey Wrap and Cream of Tomato Soup. I used the Hungry Girl Whole Wheat w/ Flax Foldit Flatbread. Love these especially when I use it in the Panini Press. They taste great and are only 90 calories and 15 carbs. I made the wrap with Turkey that we leftover from the other night when we I had baked a Jennie - O Turkey Breast. I topped it with Sargento Ultra Thin Colby Jack Sliced Cheese, which is only 40 calories and 1 carb, Kraft Reduced Mayo w/ Olive Oil, and French's Yellow Mustard.

For the soup I used Amy's  Organic Light in Sodium - Cream of Tomato Soup, which is some of the tastiest Tomato Soup I have ever had from a can. Not only great tasting but it's only 110 calories and 19 carbs! I also had tried the Butternut Squash and it was excellent also. They have several flavors and I plan on tying more of them. I left the Soup info and description at the end of the post. For dessert later a Yoplait Delight Chocolate Eclair Parfait.

Amy's Organic Light in Sodium - Cream of Tomato Soup

Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 340 mg of sodium compared to 690 mg in Amy's regular cream of tomato soup. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk. USDA organic. Certified organic by QAI. Ready serve. Gluten free. This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness. Amy's dad says it's the best reduced sodium tomato soup he's ever eaten. We're sure that you'll agree.

Contains 340mg of sodium compared to 690mg in Amy's regular Cream of Tomato soup.

Ingredients : 0g Trans Fat/No Added MSG/No Preservatives Organic tomato puree, filtered water, organic cream, organic evaporated cane juice, organic onions, sea salt, organic black pepper. Contains milk.

Nutritional Facts
Serving Size: 1 cup
Servings Per Container: ~ 2
Serving Weight: 1 cup
Product UPC: 0-42272-00581-9
Calories: 110     Calories from Fat: 25
Total Fat: 2.5g
      Saturated Fat: 1.5g
      Trans Fat: 0g    
Cholesterol: 10mg
Sodium: 340mg
Carbohydrates: 19g
      Fiber: 3g
      Sugars: 13g
Protein: 3g
Organic: 10%
Vitamin A: 20% • Vitamin C: 15%
Calcium: 4% • Iron: 10%





http://www.amys.com/

Hanky-Panks Turkey Style

The traditional hanky panky is pretty high-fat. I’ve cut down the fat, carbs and calories by using Turkey, and they still taste great. These have about 60 calories per piece.


1 pound ground turkey, Jennie - O Extra Lean
1 pound Jennie - O Extra Lean Italian Sausage
1 pound 2% Velveeta
1/2 teaspoon Oregano
1/2 tablespoon Worcestershire Sauce
2 loaves of Whole Grain Cocktail Bread

In a medium skillet, brown the turkey and sausage together, breaking up thoroughly with a fork. Drain extra grease. Add the Velveeta , oregano and Worcestershire sauce and stir until cheese is melted. Put 2 teaspoons of the mixture on top of each piece of rye bread and arrange on a cookie sheet or broiler pan. Preheat broiler, then broil the hanky panks until the cheese is bubbly and hot.

Makes about 60.

These freeze very well. Just put them in the freezer in a single layer, and when they’re frozen solid, move to zip-lock bags. At the party, put in a 450-degree oven until bubbly and warm through, about 10 minutes.

Turkey Breast w/ Mashed Potatoes, Cut Green & Shelley Beans, and Whole Grain Bread

Dinner Tonight: Turkey Breast w/ Mashed Potatoes, Cut Green & Shelley Beans, and Whole Grain Bread




It was Thanksgiving dinner early or late? Either way it was just flat out delicious! While at Meijer earlier I was searching the aisles for something different for diner and came across the Jennie - O Turkey Breast and the search was over. I used the Jennie - O Oven Ready Boneless Skinless Turkey Breast. I a great and easy way to get your Turkey on! Comes in a Oven Ready Bag that you bake at 375 degrees for about 2 hours and 15 minutes or until it reads 165 degrees. It also now has a pop up inserted in the breast that pops up when done. The Turkey came out moist and delicious. For sides we had Bob Evans Mashed Potatoes, Cut Green & Shelley Beans, and Healthy Life Whole Grain Bread. For dessert later a Smart Ones Fudge Brownie Chocolate Sundae.

Jennie - O Oven Ready™ Boneless Skinless Turkey Breast

Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.
Product Features:

    Gluten Free
    The Biggest Loser® product
    Preseasoned
    Comes sealed in our Fool-Proof® cooking bag
    With Gravy Packet (contains gluten)

Nutritional Information
Serving Size     112 g     Total Carbohydrates     1 g
Calories     100     Dietary Fiber     0 g
Calories From Fat     10     Sugars     1 g
Total Fat     1.0 g     Protein     23 g
Saturated Fat     .0 g     Vitamin A     0%
Trans Fat     .0 g     Vitamin C     0%
Cholesterol     40 mg     Iron     2%
Sodium     460 mg     Calcium     0%

Velveeta Cheesy Skillet Turkey Mac w/ French Bread

Dinner Tonight: Velveeta Cheesy Turkey Mac w/ Rustic French Bread


You have to love these one pot meals. I used Kraft/Velveeta Cheesy Skillets Dinner Kit/Ultimate Cheeseburger Mac. The dinner kit includes: Pasta, Velveeta Cheese Sauce, and Seasoning pack. All I had to do was add the 2 cups of water and 1lb. of Ground Turkey. I used Jennie – O Extra Lean Ground Turkey. Using the Extra Lean Ground Turkey instead of the Ground Beef you can lower the calorie count by anywhere from 60 – 80 calories! As I browned the Turkey I added Sea Salt, Pepper, and Ground Smoked Cumin for seasoning. It’s ready in about 10 minutes. I then add 2 cups of water, the seasoning and pasta. Simmer for 11 – 13 minutes and add the Velveeta Cheese and your ready for dinner.  I’ll leave the instructions at the end of the post. It’s 350 calories and 27 carbs but you can lower the calorie count by using the Ground Turkey as stated above. I had a side of Pillsbury Rustic French Bread. For dessert a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.



Velveeta Cheesy Skillets Ultimate Cheeseburger Mac

Ingredients:
* 1 LB. Ground Beef or Ground Turkey (Extra Lean)
* Sea Salt, Pepper, Cilantro, Ground Smoked Cumin to taste; Optional
* 2 Cups Water
* 1 Velveeta Cheesy Skillets Dinner Kit/Ultimate Cheeseburger Mac
Instructions:
* Brown and season 1 LB. Ground Turkey in large skillet. Drain
* Add 2 cups water, seasoning and pasta. Bring to a boil. Reduce Heat.
* Cover, Simmer and stir often until most of water is gone about 11-13 minutes. Remove from heat.
* Add Cheese from Velveeta Cheese Pouch. Stir in Cheese Sauce and serve

3 Bean Turkey Chili

Dinner Tonight: 3 Bean Turkey Chili


Made a batch of the 3 Bean Turkey Chili! Love this stuff. Not only is it delicious and healthy it's easy to make and it's a 1 pot meal! Just "Set it and forget it", my favorite info commercial saying. About 5-6 hours on low in your crock pot and you'll have some great tasting chili! This is great to freeze so you can have it anytime. I left the recipe at the end of the post. I topped the chili with some fresh grated Smoked Dutch Gouda Cheese and a side of Oyster Crackers.


Ingredients

1 lb. Ground turkey
1 Packet McCormick Chili Seasoning Mix
2 Cans (6 oz.) Hunt’s Tomato Paste
1 Can (15 oz.) Chili Beans
1 Can (15 oz.) Kidney Beans, rinsed
1 Can (15 oz.) Great Northern Beans, rinsed
1/2 Cup of Water
1 Tbs Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
1 Tsp. Chili powder
1 Tsp. Ground cumin
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
1 pkg. (7 oz.) KRAFT 2% Shredded Sharp Cheddar Cheese
Oyster Crackers

*COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except the cheese and crackers.

*ADD to slow cooker

*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

*Serve in bowl or mug with cheese and the oyster crackers, or serve with some home made cornbread ears.

Velveeta Cheesy Skillet Turkey Mac w/ French Bread

Dinner Tonight: Velveeta Cheesy Turkey Mac w/ Rustic French Bread


You have to love these one pot meals. I used Kraft/Velveeta Cheesy Skillets Dinner Kit/Ultimate Cheeseburger Mac. The dinner kit includes: Pasta, Velveeta Cheese Sauce, and Seasoning pack. All I had to do was add the 2 cups of water and 1lb. of Ground Turkey. I used Jennie – O Extra Lean Ground Turkey. Using the Extra Lean Ground Turkey instead of the Ground Beef you can lower the calorie count by anywhere from 60 – 80 calories! As I browned the Turkey I added Sea Salt, Pepper, and Ground Smoked Cumin for seasoning. It’s ready in about 10 minutes. I then add 2 cups of water, the seasoning and pasta. Simmer for 11 - 13 minutes and add the Velveeta Cheese and your ready for dinner.  I’ll leave the instructions at the end of the post. It’s 350 calories and 27 carbs but you can lower the calorie count by using the Ground Turkey as stated above. I had a side of Pillsbury Rustic French Bread.

Velveeta Cheesy Skillets Ultimate Cheeseburger Mac

Ingredients:
* 1 LB. Ground Beef or Ground Turkey (Extra Lean)
* Sea Salt, Pepper, Ground Smoked Cumin to taste; Optional
* 2 Cups Water
* 1 Velveeta Cheesy Skillets Dinner Kit/Ultimate Cheeseburger Mac
Instructions:
* Brown and season 1 LB. Ground Turkey in large skillet. Drain
* Add 2 cups water, seasoning and pasta. Bring to a boil. Reduce Heat.
* Cover, Simmer and stir often until most of water is gone about 11-13 minutes. Remove from heat.
* Add Cheese from Velveeta Cheese Pouch. Stir in Cheese Sauce and serve

Marinated Baked Turkey Tenderloin w/ Mashed Potatoes, Sweet Corn, and...

Dinner Tonight: Marinated Baked Turkey Tenderloin w/ Mashed Potatoes, Sweet Corn, and Whole Grain Bread



I had a Jennie – O Baked Turkey Tenderloin that I had marinated for three hours in JB’s Fat Boy Sticky Stuff BBQ. After seasoning it with Sea Salt, Ground Black Pepper, and Smoked Cumin. I then baked it for 30 minutes covered and thirty minutes uncovered at 350 degrees. The Turkey turned out moist and delicious. The JB’s Fat Boy Sticky Stuff BBQ. Sauce makes a perfect marinade for not only Turkey but also Chicken.

As sides I had Idahoan Mashed potatoes and Del Monte Summer Crisp Whole Kernel Golden Sweet Corn. Not a huge Corn eater but I love this Corn, great flavor and only 80 calories and 16 carbs. I also had Healthy Life Whole Grain Bread. For dessert later a Yoplait 100 Calorie Delight Chocolate Eclair Parfait.

(Sorry for the poor picture quality)