Dinner Tonight: Tavern Style Pot Roast w/ Mashed Potatoes and Baby Carrots
Beautiful morning out there today. Chilly but sunny, we had a high in the 50's. Had a light Breakfast
and after my morning workout and a shower I had to get the Pot Roast started in the Slow Cooker. That done I moved on to some house cleaning, dust and vacuum. Then outside I got the leaf blower out, cleaned the deck and the driveway of the last remaining leaves. Still a few left but not many, finally! I was wanting to get the cart out for a spin but the wind had picked up in the afternoon and it was a bit chilly to be on the cart. Tried a new recipe for dinner tonight using Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce. Tonight I prepared Tavern Style Pot Roast w/ Mashed Potatoes and Baby Carrots.
I came across this recipe at a site on WordPress,
http://dawns-ad-lib.com/ Dawn has all kinds of great
recipes so check her site out soon! Anyway she had a Tavern Style Pot Roast that looked and sounded too good to pass up! So I had to give it a try, and very glad I did! This makes one fine meal.
To prepare the dish I'll need; 1 - 3lb. Chuck Roast, I package of Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, Bob Evan's Mashed potatoes, 2 cans Kroger Brand Baby Carrots, and I roll of Pillsbury French Bread.
As Dawn said there's no recipe. Just open the packet Campbell’s® Tavern Style Pot Roast Slow
Cooker Sauce, I lined the Slow Cooker with a plastic Slow Cooker Liner and spray it with Pam Cooking Spray, add your Roast to the Slow Cooker, pour the Sauce over the Roast, turn on the Slow Cooker, put the lid on it, and as the info commercials say "Set it and forget it". You'll be cooking it on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.) When done remove the Roast and cut into slices. Simple, easy clean up, and one delicious Roast! The Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce givesit an incredible flavor and richness. I've got a new item for the Pantry! The original post and the website link is at the end of the post.
I served it with some Bob Evan's Mashed Potatoes, which I just microwave and serve. Then I also
heated up 2 cans of Kroger Brand Baby Carrots. And finally I baked a loaf of Pillsbury French Bread. Perfect sides for a perfect Roast. For dessert later a Jello Sugarless Dark Chocolate Mousse.
TAVERN STYLE POT ROAST
INGREDIENTS
2-3 pounds boneless beef chuck
6 quart sized (recommended) slow cooker
1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
INSTRUCTIONS
1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)
2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)
3 Remove beef and cut into slices.
Great served over: Mashed potatoes and glazed carrots.
We ate it “open faced sandwich” style…on this go ’round.
http://dawns-ad-lib.com/2015/11/15/tavern-style-pot-roast/
Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.
Campbell's Slow Cooker Sauces Tavern Style Pot Roast:
* With mushrooms and roasted garlic
* 6 or more servings
* Just add beef
* No artificial flavors
*NEW_LINE*
Ingredients: Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Maltodextrin, Contains Less Than 2% of: Sugar, Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.
Nutrition Facts
Serving Size 60 ml
Servings Per Container 6
Amount Per Serving
Calories
50
Calories From Fat
25
% Daily Value
Total Fat 2.5 G
4
Saturated Fat 1.5 G
8
Trans Fat 0 G
Cholesterol 5 Mg
2
Sodium 580 Mg
24
Potassium 0 Mg
0
Total Carbohydrate 6 G
2
Dietary Fiber 0 G
0
Sugars 3 G
Protein 1 G
