Muenster Cheese Turkey Burger w/ Baked Potato

Dinner Tonight: Muenster Cheese Turkey Burger w/ Baked Potato



Cloudy and cool out today, a high in the low 60's. Had a Poached Egg, and 2 Eckrich Smoked Turkey Sausage Links, on a Healthy Life Whole Grain Muffin. Love those Poached Eggs! Had the morning work out and cleaned up around the house a bit. Then later ran a couple of errands for Mom and back home. For dinner tonight I prepared a Muenster Cheese Turkey Burger w/ Baked Potato.
 







I’m using the Jennie – O Turkey Burger Patties. Picked up a package at Meijer a while back and have

them in the freezer. I sat one pattie in the fridge overnight to thaw. They’re already pre-made Patties and come fresh or frozen so all I did was season it with Sea Salt and Ground Black Pepper and fry! I fried them in Extra Virgin Olive Oil about 7 minutes per side. Always cook to 165°F as measured by a meat thermometer. As always the Burger came out moist, flavorful, and delicious! Served it on a Kroger Lite Wheat Hamburger Bun and topped with a slice of Simple Truth Muenster Cheese.




For a side with my Burger I had a Baked Potato seasoned with Sea Salt and Ground Black Pepper and I Can’t Believe It’s Not Butter. For dessert later a Healthy Life Dark Fudge Swirl Frozen Greek Yogurt.





Jennie – O Extra Lean Seasoned White Turkey Patties

Grill, broil or fry these juicy 1/3 pounders as a better choice for your family.Extra Lean Seasoned White Turkey Patties

Product Features:Jennie o Lean Turkey Burgers

* 95% Fat Free
* All Natural
* Gluten Free

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil.
* Preheat skillet over medium-high heat.
* Place burger patties in hot skillet.
* Cook approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

GRILL METHOD:
* Spray grill rack with nonstick cooking spray.
* Preheat grill over medium-high heat.
* Place burger patties on grill rack 4 inches from heat source.
* Grill approximately 15 to 17 minutes turning occasionally (2 – 3 times).
Always cook to well done, 165º F. as measured by a meat thermometer.

Nutritional Information

Serving Size 112 g Total Carbohydrates 0 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 5.0 g Protein 24 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 65 mg Iron 2%
Sodium 270 mg Calcium 0%


Ingredients
WHITE TURKEY, NATURAL FLAVORING, SALT. NO GLUTEN.



http://www.jennieo.com/products/68-Extra-Lean-Seasoned-White-Turkey-Patties

Breakfast - Turkey and Potato Hash w/ Sunny Side Up Egg

A beautiful sunny morning out this morning! Went out and grabbed the morning papers and came back in

and prepared a Hearty and Healthy Breakfast, Turkey and Potato Hash w/ Sunny Side Up Egg and a fresh brewed cup of Green Tea!




For the Hash I used some of the leftover Turkey Breast from dinner the other night. Reseasoned it a bit and fork shredded it. Using a small skillet, sprayed it with Pam Spray and added 1 tablespoon of Canola Oil and heated it on medium heat. When the Oil had heated up I added some Simply potatoes Hash Browns, seasoned them with Sea salt, Ground Black Pepper, and Parsley Flakes. As the Potatoes were frying in another skillet I fried one Egg Sunny Side Up. Then as the potatoes were almost done I added the shredded Turkey Breast. As the Hash finished I topped it my Sunny Side Up Egg. Breakfast was served! I also had 2 slices of Toast and a fresh brewed cup of Bigelow Green Tea. One great way to start the day!

Sharp Cheddar Cheese and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries

Dinner Tonight: Sharp Cheddar Cheese  and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries








Still a windy and cold day around here but the sun was out all day, which helped clear our roads and driveways of snow. Plus, the forecast is looking good! Up coming days with highs in the 40's and 50's, which beats what we've been having. Sad day I went to the funeral home this afternoon for visitation of a childhood friends father. It's sad that none of see each other anymore as the year's have passed, not unless it's a funeral. I moved away from the neighborhood as I was going in to my freshman year in high school, now we're all in our 50's. A few of the old neighborhood still lives in the area like myself and some in Tennessee and Texas. It was nice seeing everyone, just not under these conditions though. Well for dinner it was a Sharp Cheddar Cheese  and Mushroom 1/4 lb. Buffalo Burger w/ Baked Fries.

As usual I used my favorite Buffalo Burger, Wild Idea Buffalo 1/4 Buffalo Burger. I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it in Canola Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. I topped it with a slice of Sargento Ultra Thin Sharp Cheddar Cheese and Sauteed Mushrooms, served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun.







Then for a side dish I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.

Wild Idea Buffalo Burgers

4 – 1/4-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-quarter pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 4 – 1/4 Lb patties.



http://buy.wildideabuffalo.com/collections/a-la-carte/products/4-1-4-lb-ready-made-buffalo-burgers-1-lb-pack