Pumpkin Pie Pudding

Here's the Dessert from the Jennie - O Turkey website, Pumpkin Pie Pudding. And what a Dessert, Pumpkin Pie Pudding! Pumpkin Pie Pudding topped with Whipped Cream and Crushed Cookies. To save on calories and carbs; you could use Splenda Brown Sweetner to replace the Brown Sugar, Egg Beater's to replace the Eggs, and Cool Whip Free instead of the regular Cool Whip. You can find this recipe at the Jennie - O Turkey website. You can find recipes for your Christmas Turkey, Ham, Side Dishes, and Dessert all at the site. Merry Christmas and Make the SWITCH in 2018!   https://www.jennieo.com/

Pumpkin Pie Pudding
Pumpkin pie pudding topped with whipped cream and crushed cookies? Yes please! This recipe just might replace pumpkin pie as your go-to holiday dessert.

INGREDIENTS
½ cup firmly packed light brown sugar

2 tablespoons cornstarch
1¾ cups half-and-half
1 large egg, lightly beaten
¾ cup pumpkin puree
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
2 teaspoons vanilla bean paste
garnish with whipped cream, crushed ginger snap cookies

DIRECTIONS
1) In heavy-duty saucepan, over medium-low heat, whisk together brown sugar, cornstarch, half-and-half and egg. Stir in pumpkin cinnamon, nutmeg and salt. Bring mixture to a boil. Boil 1 minute, stirring constantly. Remove from heat, stir in vanilla bean paste and transfer to serving dishes. Cover and refrigerate 4 hours or up to 24 hours. Top with whipped cream and crushed cookies, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 200
Protein 3g
Carbohydrates 27g
Fiber 1g
Sugars 20g
Fat 9g
Cholesterol 50mg
Sodium 125mg
Saturated Fat 5g
https://www.jennieo.com/recipes/1091-pumpkin-pie-pudding

Roasted Root Vegetables

I have a delicious and perfect side dish for any meal, Roasted Root Vegetables. New Potatoes, Beets, Turnips, Carrots, Celery,and Shallots are the Root Vegetables you'll need. You can find this recipe at Jennie - O Turkey website. It's just one of many delicious and healthy side dishes at the Jennie - O site. Be sure to check it out for some great recipes for Thanksgiving! Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Roasted Root Vegetables
This is a Gluten Free Recipe

Whether from farmer's market, the grocery store, or your own backyard, roasted root vegetables make a gorgeous side dish or appetizer. Slightly browned and tender, they're as soft as snow but way more flavorful! Color your plate with a nutritious array of fresh veggies that bake in half an hour! They're the perfect accent to a wintery main course.

INGREDIENTS

1 (1-pound) butternut squash, peeled and cut into 2-inch pieces
8 ounces small new potatoes, halved
8 ounces beets, peeled and cut into 2-inch pieces
8 ounces turnips, peeled and cut into 2-inch pieces
3 carrots, peeled and cut into 2-inch pieces
3 large shallots, quartered
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon olive oil
2 tablespoons light brown sugar
1½ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ cup chopped fresh parsley leaves

DIRECTIONS
1) Heat oven to 400°F.
2) In large bowl, toss together butternut squash, potatoes, beets, turnips, carrots, shallot, rosemary, olive oil, brown sugar, salt and pepper.
3) Transfer mixture to 2 parchment paper-lined jellyroll pans; spread in single layer. Bake 30 minutes, stirring half way through, until vegetables are tender and slightly browned.
4) Garnish with chopped fresh parsley leaves, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 110
Protein 2g
Carbohydrates 22g
Fiber 4g
Sugars 8g
Fat 2g
Cholesterol 0mg
Sodium 410mg
Saturated Fat 0g
https://www.jennieo.com/recipes/1200-roasted-root-vegetables

Turkey and Salsa Dip

It's almost game time and you want a snack to have during the game! How about some Turkey and Salsa Dip! Delicious and healthy Dip, perfect for your Tortilla Chips! Made using JENNIE-O® Lean Taco Seasoned Ground Turkey, which also makes some delicious Tacos or Burritos. You can make these in 15 minutes or less and its 340 calories and 27 net carbs. You can find this recipe at the Jennie - O Turkey website along with all the other delicious and healthy recipes. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey and Salsa Dip
This hearty dip is sure to win over any game day crowd. Featuring lean protein, salsa and cheese, it’s ready in 15 minutes flat. Serve it with tortilla chips at your next party.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
½ cup chopped green onion
1 (15.5-ounce) jar salsa
1 cup light sour cream
1 cup shredded Cheddar cheese
¼ cup chopped ripe olives
8 ounces tortilla chips

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
2) Add turkey to 2-quart casserole. Sprinkle half green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top.
3)Garnish with remaining green onions and olives. Serve with tortilla chips.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 340
Protein 16g
Carbohydrates 29g
Fiber 2g
Sugars 3g
Fat 17g
Cholesterol 65mg
Sodium 980mg
Saturated Fat 7g
https://www.jennieo.com/recipes/32-turkey-and-salsa-dip

Breakfast Turkey Scrambler

I'm passing along a recipe from the Jennie - O Turkey website, Breakfast Turkey Scrambler. Start your morning off with a Scrambler made with JENNIE-O® Turkey Ham along with Onion, Scrambled Eggs and Shredded Cheddar Cheese. Only 200 calories and 20 net carbs per serving! So start the day a healthier way with Jennie - O Turkey. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Breakfast Turkey Scrambler
This breakfast pita is a tour-de-force of breakfast greatness — filled with hash browns, lean turkey ham, onion, scrambled eggs and shredded Cheddar. Under 300 calories per serving!

INGREDIENTS

¾ cup egg substitute or 3 eggs, lightly beaten
½ teaspoon paprika
½ cup milk
4-ounces JENNIE-O® Turkey Ham, cut into ¼-inch cubes
¾ cup hashbrown potatoes
1 tablespoon minced onion
1 tablespoon butter
6 Gordita or pita bread
½ cup shredded American or Cheddar cheese
salsa or hot sauce, if desired

DIRECTIONS
1) In medium bowl whisk together eggs, paprika and milk. Stir in turkey ham, potatoes and onion. In large non-stick skillet over medium heat, melt butter. Add egg and meat mixture. Cook stirring occasionally until fully cooked.
2) Lay Gordita bread on flat surface; divide turkey ham mixture and cheese evenly over bread. Fold over and serve. Serve with salsa or hot sauce, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 200
Protein 9g
Carbohydrates 21g
Fiber 1g
Sugars 2g
Fat 9g
Cholesterol 45mg
Sodium 310mg
Saturated Fat 5g
https://www.jennieo.com/recipes/762-breakfast-turkey-scrambler

Tropical Turkey Salad

I came across a delicious sounding Salad Recipe that I'm passing along, Tropical Turkey Salad. It's from the Jennie- O Turkey website and uses one of my favorites, JENNIE-O® Savory Roast Turkey Breast Tenderloin. We have these often and the whole family loves them! To make the Salad you'll also be using; fresh Lime and Pomegranate Juice, Avocado, and Julienned Jicama. You can find this recipe along with all the other Healthy and Delicious Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Tropical Turkey Salad

This is a Gluten Free Recipe.

A taste of the tropics, right in your salad bowl. Enjoy fresh lime and pomegranate juice drizzled over avocado, julienned jicama and grilled turkey tenderloins. This recipe has gluten free.

INGREDIENTS
3 tablespoons pomegranate juice
3 tablespoons lime juice
1 packet sugar substitute
¼ teaspoon jerk seasoning blend
1 tablespoon olive oil
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
1½ cups julienned jicama
1 ripe avocado, pitted
1 small red onion, cut into thin wedges
8 cups mixed salad greens
cilantro sprigs, if desired

DIRECTIONS
1) In small bowl, combine pomegranate juice, lime juice, sugar, seasoning and oil; whisk until well combined. Set aside.
2) Grill turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into strips.
3) In large bowl, combine jicama, avocado, turkey, onion, salad greens and dressing. Toss to combine. Garnish with cilantro, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 170
Protein 17g
Carbohydrates 14g
Fiber 4g
Sugars 6g
Fat 6g
Cholesterol 40mg
Sodium 320mg
Saturated Fat 1g
https://www.jennieo.com/recipes/483-tropical-turkey-salad

Spicy Turkey Roll-up

I have a second appetizer recipe from the Jennie - O Turkey website, Spicy Turkey Roll-up. This one is made using JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the Deli. You'll also need Cream Cheese, Shredded Cheddar Cheese, and Minced Jalapeno. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Spicy Turkey Roll-up
Creamy, cheesy and carb-conscious, these little roll-ups pack a spicy punch. Fresh jalapeños blend with cool cream cheese, sharp Cheddar and lean turkey breast for a gluten free snack.

INGREDIENTS
1 (8-ounce) package cream cheese, softened
½ cup finely shredded Cheddar cheese
¼ cup minced canned jalapeño
½ pound sliced JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, from the service deli
40 toothpicks
40 small green pimento-stuffed olives, if desired

DIRECTIONS
1) In small bowl, blend cream cheese, Cheddar cheese and jalapeño. Lay turkey breast slices on clean surface and spread with cream cheese mixture, leaving about ½-inch border on one end. Roll turkey up toward the end free of cream cheese and seal. Wrap individually in plastic wrap and chill until ready to serve.
2) To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnich each piece with an olive, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 9g
Carbohydrates 2g
Fiber 0g
Sugars 2g
Fat 13g
Cholesterol 50mg
Sodium 390mg
Saturated Fat 7g
https://www.jennieo.com/recipes/458-spicy-turkey-roll-up

Turkey Bacon Cheese Balls

Passing along another recipe for your Super Bowl Party, Turkey Bacon Cheese Balls. It's from the Jennie - O Turkey website and uses JENNIE-O® Turkey Bacon as one of the ingredients along with Cream Cheese, Cheddar Cheese, Pecans, and more! Easy to prepare and delicious! Enjoy and Make the SWITCH IN 2018!   https://www.jennieo.com/


Turkey Bacon Cheese Balls
This indulgent little appetizer features cream cheese, Cheddar cheese, and crowd-pleasing bacon all rolled up into one amazing bite. One of our many appetizers that’s ready in just 35 minutes.

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
12 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
¼ cup chopped fresh chives, divided
1 teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon freshly ground pepper
1 cup finely chopped toasted pecans
serve with crackers, if desired

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Finely chop; set aside.
2) In medium bowl, stir together cream cheese, Cheddar cheese, bacon and chives until smooth. Stir in paprika, garlic salt and pepper.
3) Shape into 1-inch balls. Refrigerate 15 minutes
4) In small bowl, combine pecans and remaining 1 tablespoon chives.
5) Roll balls in pecan mixture, pressing to coat. Refrigerate until ready to serve.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 13g
Carbohydrates 6g
Fiber 1g
Sugars 3g
Fat 17g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1113-turkey-bacon-cheese-balls

Turkey Tenderloin Crostini

Passing along a delicious and healthy Appetizer for your Christmas Party or just for the Family, Turkey Tenderloin Crostini. Made using JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with toppings of whole cranberry sauce, blue cheese crumbles and served on Crostini Bread Slices. This sounds and looks so good why wait for Christmas! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Turkey Tenderloin Crostini
The term "crostini" in Italian means "little toast". With various toppings, they're the perfect appetizer before any meal. Our Turkey Tenderloin crostinis combine sweet and savory with whole cranberry sauce, blue cheese crumbles and tender turkey on top. Make them, and you might be the toast of your next dinner!


INGREDIENTS

1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
1 teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon freshly ground pepper
15 crostini bread slices
¾ cup whole berry cranberry sauce
1 tablespoon country-Dijon mustard
⅓ cup blue cheese crumbles
fresh marjoram leaves, if desired

DIRECTIONS

1) Season turkey with seasoned salt, garlic powder and pepper. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 15 minutes and slice into about 15¼-inch slices.
2) In small bowl, stir together cranberry sauce and mustard.
3) Place 1 tenderloin slice on each crostini bread slice and top with cranberry mixture and blue cheese crumbles.
4) Garnish with fresh marjoram leaves, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 100
Protein 10g
Carbohydrates 11g
Fiber 0g
Sugars 5g
Fat1. 5g
Cholesterol 20mg
Sodium 150mg
Saturated Fa t0.5g

https://www.jennieo.com/recipes/1194-turkey-tenderloin-crostini

Kaffir Lime and Honey Cranberry Sauce FRIDAY

Here's the perfect Sauce to go with your Holiday Turkey, Kaffir Lime and Honey Cranberry Sauce. Cinnamon, Honey, Citrus, and Cranberry Sauce all combine to make one delicious sauce! The recipe is from the Jennie - O Turkey website. You can plan your entire Holiday menu with recipes off the Jennie - O site. Appetizers, Soup and Salads, Side Dishes, Sauces and Gravy, Roll and Bread recipes,  Turkey Recipes, and even Dessert recipes are all at the Jennie - O website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Kaffir Lime and Honey Cranberry Sauce
Cinnamon, honey and citrus bring out the best in this cranberry sauce.

INGREDIENTS

2 oranges
2 lemons
2 limes
2 (12-ounce) bags fresh or frozen cranberries
2 cups honey
4 sprigs kaffir lime leaves
2 cinnamon sticks
DIRECTIONS

Remove peel from oranges, lemons and limes. Mince peel. Juice fruit. In large saucepan, combine cranberries, fruit juices, peel, honey, lime leaves and cinnamon sticks. Bring mixture to a boil. Reduce heat to medium. Cook 5 minutes. Remove from heat and cool to room temperature.
Store in refrigerator. Remove lime leaves and cinnamon sticks before serving.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 200
Protein 1g
Carbohydrates 53g
Fiber 2g
Sugars 49g
Fat 0g
Cholesterol 0mg
Sodium 0mg
Saturated Fat 0g

https://www.jennieo.com/recipes/896-kaffir-lime-and-honey-cranberry-sauce

Roasted Turkey Chilaquiles

I cam across this at the Jennie - O website (https://www.jennieo.com/) and had to pass this delicious looking and healthy recipe along, Roasted Turkey Chilaquiles. Made with JENNIE-O® Bone-in Turkey Pot Roast, Ive had the Pot Roast a couple of times and it's incredible! You can find this recipe and get all the info on the JENNIE-O® Bone-in Turkey Pot Roast all at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/




Roasted Turkey Chilaquiles

Pronounced Chee-lah-KEY-less, this traditional Mexican dish is sure to be a crowd pleaser for your family or get together! It features shredded JENNIE-O® Bone-in Turkey Pot Roast, crumbled queso fresco and corn tortilla chips. Fire up the oven and bring on the festivities!

INGREDIENTS

3 cups salsa
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cooked and shredded
½ (11-ounce) package corn tortillas chips
¼ cup crumbled queso fresco
garnish with green onion, chopped, if desired
½ cup Mexican crema, crème fraiche or sour cream, if desired
¼ cup chopped fresh cilantro leaves, if desired
DIRECTIONS

1) In large Dutch oven, over medium-high heat, add salsa. Bring to simmer and stir in turkey and tortilla chips. Tossing until coated and heated through.
2) Top tortilla mixture with crumbled queso fresco and garnish with chopped green onion, sour cream and cilantro, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories270
Protein14g
Carbohydrates27g
Fiber3g
Sugars4g
Fat13g
Cholesterol45mg
Sodium480mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/1171-roasted-turkey-chilaquiles

Garlic-Herb Roasted Hasselback Baby Potatoes

Passing along a delicious side dish off the Jennie - O website, Garlic-Herb Roasted Hasselback Baby Potatoes. At the Jennie - O website you'll not only find a fantastic selection of Turkey recipes but also selections of side dishes and desserts. So don't wait check it out today. Enjoy and Make the Switch!    https://www.jennieo.com/

Garlic-Herb Roasted Hasselback Baby Potatoes
These delicious sliced potatoes are a dream come true—lightly seasoned and roasted until crisp on the outside and tender on the inside.

INGREDIENTS

½ cup butter

3 cloves garlic, sliced
2 tablespoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
1 teaspoon chopped fresh tarragon leaves
16 small Yukon Gold potatoes
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
DIRECTIONS

1) Heat oven to 400°F.
2) In small saucepan, over medium-low heat, melt butter. Add garlic and herbs and cook 2 minutes or until fragrant.
3) Make ⅛-inch slices in top of potatoes, making sure not to cut through. Place potatoes in 13-x 9 inch baking pan. Spoon butter mixture over potatoes. Sprinkle evenly with salt and pepper. Bake 40 minutes or until tender. Serve with Horseradish Cream Sauce, if desired.
4) Horseradish Cream Sauce: Stir 1 tablespoon prepared horseradish into 1 cup sour cream. Season with salt to taste.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories340

Protein6g
Carbohydrates54g
Fiber8g
Sugars4g
Fat12g
Cholesterol30mg
Sodium260mg
Saturated Fat7g
https://www.jennieo.com/recipes/1061-garlic-herb-roasted-hasselback-baby-potatoes

Jalapeño Jack Savory Stuffed Turkey Burgers

I came across this on the Jennie - O website and had to pass it along to everyone, Jalapeño Jack Savory Stuffed Turkey Burgers. Just on name alone you have to try this Burger out! Made with JENNIE-O® Lean Ground Turkey along with Salsa, and Jalapeño Jack Cheese. Heat up the grill even hotter with these Jalapeño Jack Savory Stuffed Turkey Burgers. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/


Jalapeño Jack Savory Stuffed Turkey Burgers

These spicy turkey burgers are flavored with chunky salsa and delicious jack cheese. Full of flavor, this burger is easy to assemble and ready in under 30 minutes! Make these burgers for a nutritious game-day meal or on the grill during the weekend.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
1 tablespoon olive oil
½ teaspoon salt and freshly ground pepper, if desired
¼ cup plain bread crumbs
4 slices jalapeño jack cheese
¼ cup mayonnaise
1 cup baby spinach leaves
¼ cup sundried tomatoes, drained
½ red onion, thinly sliced
4 hamburger buns, split
DIRECTIONS

1) Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into 8 thin patties, about 4 inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of 4 patties. Cover with remaining patties, crimp edges closed.
2) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories460
Protein34g
Carbohydrates34g
Fiber6g
Sugars7g
Fat20g
Cholesterol105mg
Sodium980mg
Saturated Fat7g
https://www.jennieo.com/recipes/1169-jalape%C3%B1o-jack-savory-stuffed-turkey-burgers

Bourbon Peach Pie

Came across this delicious sounding recipe on the Jennie - O website! At the Jennie - O site you'll not only find delicious and healthy Turkey recipes you'll also find side dishes and dessert recipes like this Bourbon Peach Pie recipe. So check the Jennie - O site out today and Make the Switch!    https://www.jennieo.com/


Bourbon Peach Pie
Step up your pie game! This recipe ups the peach pie ante by adding notes of rosemary, fresh peaches and your favorite bourbon for an extra kick of flavor. Perfect with some vanilla ice cream or some homemade whipped cream.

INGREDIENTS

½ cup firmly packed light brown sugar
¼ cup cornstarch
⅓ cup granulated sugar
2 teaspoons, chopped fresh rosemary leaves
1 teaspoon ground nutmeg
½ teaspoon salt
8 large fresh, firm, ripe peaches (about 4 lb.), peeled and sliced
3 tablespoons bourbon
1 (14.1-ounce) package refrigerated pie crusts
1 egg, beaten or ¼ cup egg substitute
1½ tablespoons granulated sugar

DIRECTIONS

1) Heat oven to 350°F.
2) In small bowl, whisk egg. Brush pie with egg and sprinkle with sugar.
3) Meanwhile, unroll piecrusts onto lightly floured surface; roll each dough sheet to 12-inch circle. Fit 1 piecrust into 9-inch pie plate. Spoon peach mixture into pie plate. Place remaining piecrust over filling; fold edges under to seal to bottom crust, and crimp. Cut slits in top of pie with knife.
4) In small bowl, whisk egg. Brush pie with egg and sprinkle with sugar.
5) Bake 1 hour. Cool completely on wire rack.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 380
Protein 4g
Carbohydrates 62g
Fiber 3g
Sugars 34g
Fat1 4g
Cholestero l25mg
Sodium 410mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1123-bourbon-peach-pie

Turkey Vegetable Curry

Turkey Vegetable Curry

 Came across a delicious Turkey Vegetable Curry recipe from the Jennie - O website that I'm passing along! Made with JENNIE-O® Lean Ground Turkey along with chickpeas, zucchini, carrots, and spices. Plus it's only 310 calories and 19 net carbs! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!   https://www.jennieo.com/

Turkey Vegetable Curry

Get this rich and creamy curry on the table in under 60 minutes.  Packed with chickpeas, zucchini, carrots and lean ground turkey, this hearty meal is surprisingly guilt-free.

INGREDIENTS

2 tablespoons olive oil

1 small onion, chopped
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 carrot, peeled and chopped
1 tablespoon curry powder
1 tablespoon tomato paste
1 (15-ounce) can chickpeas, rinsed and drained
1 small zucchini, chopped
1½ cups vegetable broth
1 cup coconut milk
1 tablespoon fresh lime juice
1 tablespoon brown sugar
¼ cup chopped fresh cilantro leaves
DIRECTIONS

10 Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Heat oil and add onion and carrot and cook 7 minutes or until onion is translucent. Stir in curry powder and tomato paste and cook 2 minutes. Add chickpeas, zucchini, vegetable broth, coconut milk, lime juice and brown sugar. Bring mixture to a boil. Reduce heat to low and simmer 10 minutes. Sprinkle with cilantro leaves.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories310
Protein16g
Carbohydrates23g
Fiber4g
Sugars4g
Fat18g
Cholesterol40mg
Sodium530mg
Saturated Fat9g
https://www.jennieo.com/recipes/1100-turkey-vegetable-curry

Turkey Burger w/ Baked Fries

Dinner Tonight: Turkey Burger w/ Baked Fries




For Breakfast this morning I toasted a couple of Eggo Waffles, topped them with I Can't Believe It's Not Butter. Also had my morning cup of Bigelow Decaf Green Tea. Lot of rain overnight into the day today, even a thunderstorm overnight. Had a high around 57 degrees today. I managed to go to Kroger in between the rain showers. Picked up Breakfast at McDonald's for Mom and Dad. Stopped and filled the car up with gas while the price was down. Back home after Lunch I installed a new Virus Protection and did some other work on some programs. For Dinner tonight its a Jennie - O Turkey Burger w/ Baked Fries.



I using the the Jennie – O Seasoned Turkey Burger Patties. I pan fried these using Extra Light Olive Oil and seasoned with McCormick Grinder Sea Salt and Black Peppercorn. In a preheated, medium heat, medium sized skillet I cooked the Burger for about 8 minutes per side, 165 degrees internal Burger temperature. And what a Burger! Meaty, juicy, and flavorful. Another excellent Jennie – O Turkey Product. I served it on a Aunt Millie’s Reduced Calorie Hamburger Bun and topped the Turkey Burger with some Heinz 57 Sauce.




To go with my Turkey Burger I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. I also reheated a couple of slices of Pillsbury French Bread that I had baked yesterday. For Dessert later a bowl of Dole Sliced Peaches








Jennie – O Lean Seasoned Turkey Burger Patties
An all-natural burger conveniently preseasoned with a touch of onion and garlic to reduce prep time.

Product Features:

* Gluten Free
* All Natural
* Preseasoned
* 16-oz package (1 lbs)

Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burger patties in hot skillet.
Cook approximately 15-17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 20 g
Saturated Fat 3.0 g Vitamin A 2%
Trans Fat .0 g Vitamin C 2%
Cholesterol 75 mg Iron 6%
Sodium 490 mg Calcium 2%

Ingredients
Turkey, Salt, Seasoning (Onion Juice, Celery Juice, Garlic Juice, Salt, Vinegar), Rosemary Extract, Natural Flavoring.

http://www.jennieo.com/products/71-Lean-Seasoned-Turkey-Burger-Patties

Warmed Spiced Apple Cider

When I seen this recipe at the Jennie - O website I thought Christmas! Its a Warmed Spiced Apple Cider, what a way to greet your Christmas visitors! At the Jennie - O site they have more than just those delicious Turkey Recipes. You can find complete Dinner Recipes, Desserts, Salads, Side Dishes, Appetizers, and Entrees. So check out the Jennie - O site when you're looking for a recipe. Enjoy and Make the Switch!   http://www.jennieo.com/

Warmed Spiced Apple Cider

INGREDIENTS

8 cups apple cider
1 vanilla bean, split
1 orange, peeled
ground cinnamon, if desired
½ cup whipping cream, whipped
DIRECTIONS

1) In saucepan, heat cider, vanilla bean and orange peel to boiling. Remove from heat; let steep 30 minutes.
2) Remove vanilla bean and orange peel. Return cider to simmering.
3) Pour cider into mugs. Sprinkle cider generously with cinnamon. Top with whipped cream and another sprinkle of cinnamon.


RECIPE NUTRITION INFORMATION

PER SERVING
Calories160
Protein1g
Carbohydrates30g
Fiber3g
Sugars23g
Fat5g
Cholesterol20mg
Sodium35mg
Saturated Fat3g

http://www.jennieo.com/recipes/923-warmed-spiced-apple-cider

Apple Flower Tarts

Just wanted to pass along the perfect recipe for Thanksgiving, Apple Flower Tarts. You can find it at the Jennie - O website. Home of delicious recipes. Enjoy and Make the Switch!  https://www.jennieo.com/

Apple Flower Tarts

This just might be the prettiest dessert you’ll ever make. Perfect for Thanksgiving with friends or a Holiday dinner party, fall flavors come together beautifully in this surprisingly easy dessert recipe.

INGREDIENTS

2 medium Gala apple, cored, cut in half and thinly sliced
1 tablespoon lemon juice
½ cup water
6 tablespoons butter
3 sheets puff pastry, thawed
4 tablespoons turbinado sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
flour for dusting
confectioner’s sugar for dusting

DIRECTIONS

1) Heat oven to 375°F.
2) Combine apple slices, lemon juice and water in microwave safe bowl and microwave (on HIGH) 3 minutes. Drain, rinse under cold water and lay flat on paper towels to dry.
3) In small saucepan, over medium heat, melt butter and cook 1 minute or until lightly browned.
4) Roll puff pastry sheet out on lightly floured surface and cut lengthwise into 4 strips; repeat with remaining sheets. Brush evenly with melted butter. In small bowl, combine sugar, cinnamon, nutmeg and salt.
5) Arrange apple slices over top half of puff pastry, slightly overlapping. Fold pastry in half over apples; roll and secure. Place in lightly greased muffin pan.
6) Bake 40 minutes. Remove from muffin pan and cool completely on wire rack. Sprinkle with powdered sugar.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories130
Protein2g
Carbohydrates12g
Fiber1g
Sugars7g
Fat8g
Cholesterol45mg
Sodium170mg
Saturated Fat3.5g

https://www.jennieo.com/recipes/1082-apple-flower-tarts

Wild Rice and Cranberry Pilaf

With the upcoming Holidays in the not so distant future I thought I would pass along a perfect side dish for your Holiday Meal from the Jennie - O website, Wild Rice and Cranberry Pilaf. Wild Rice, Barley, and Cranberries provides the great flavor! At the Jennie - O website (http://www.jennieo.com/) not only can you find delicious and healthy Turkey Recipes but you can also find Recipes for Side Dishes, Salads, and Desserts. Enjoy and Make the SWITCH!

Wild Rice and Cranberry Pilaf

Wild rice and barley pair with cranberries and orange zest in this flavorful side dish.

INGREDIENTS

¾ cup wild rice
3 cups chicken broth
½ cup pearl barley (not quick cooking)
½ cup dried cranberries
2 teaspoons grated orange peel
salt and pepper, if desired
DIRECTIONS

1) Heat oven 350°F. In large saucepan, combine wild rice and broth. Bring to boiling, reduce heat. Cover. Simmer 15 minutes. Stir in barley and dried cranberries.
2) Spoon in 1½-quart casserole. Cover. Bake 1 hour or until rice is tender and liquid is absorbed, stirring once. Fluff with fork. Stir in orange peel and salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories170
Protein5g
Carbohydrates37g
Fiber4g
Sugars7g
Fat0.5g
Cholesterol0mg
Sodium470mg
Saturated Fat0g
http://www.jennieo.com/recipes/884-wild-rice-and-cranberry-pilaf

Soup Special of the Day! - Apple Squash Soup

This week's Soup Special of the Day is Apple Squash Soup. Made with Onion, Salsa Verde, Butternut Squash, Apples, Pumpkin Seeds, and a host of Spices! Plus its only 110 calories per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website.   https://www.jennieo.com/

Apple Squash Soup

INGREDIENTS

1 cup chopped onion
¼ cup butter
1½ cups chicken broth
1 cup salsa verde
1 cup water
1 pound butternut squash, pared, seeded and cut into 1-inch cubes
2 cups cubed apple, peeled
½ teaspoon dried rosemary leaves
¼ teaspoon ground coriander
¼ teaspoon freshly ground pepper
¼ cup toasted pumpkin seeds


DIRECTIONS

1) In Dutch oven over medium heat, cook onion in butter 5 minutes or until tender, stirring occasionally.
2) Add broth, salsa verde, water, squash, apple, rosemary, coriander and pepper. Bring to a boil. Reduce heat to medium-low. Cover; cook 25 to 30 minutes or until squash is tender, stirring occasionally.
3) Pour half of soup into blender container. Process 30 to 60 seconds or until smooth. Repeat with remaining soup. Return soup to pan. Cook 5 to 6 minutes or until thoroughly heated. Garnish with toasted pumpkin seeds.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories110
Protein4g
Carbohydrates15g
Fiber3g
Sugars3g
Fat4.5g
Cholesterol10mg
Sodium530mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/924-apple-squash-soup

The Saturday Evening Dessert - Cake Mix Chocolate Chip Cookies

This week's Saturday Evening Dessert is Cake Mix Chocolate Chip Cookies. It's off the Jennie - O website (https://www.jennieo.com/) Enjoy!


Cake Mix Chocolate Chip Cookies

Using cake mix in your cookie batter makes your holiday cookies come out soft, chewy and totally sweet! This fast and easy-to-follow holiday dessert recipe is under 300 calories per serving.

INGREDIENTS

1 (17.5 ounce) box confetti cake mix

¼ cup vegetable oil
2 eggs, lightly beaten
1 cup dark chocolate morsels
DIRECTIONS

1) Heat oven to 375°F.
2) Combine cake mix, oil, and eggs in a large bowl. Stir in chocolate morsels. Shape dough into 1-inch balls. Place on baking sheet and flatten with the bottom of a glass.
3) Bake 10 to 12 minutes or until golden. Transfer to wire rack and cool completely.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 220
Protein 3g
Carbohydrates 36g

Fiber 0g
Sugars 0g
Fat 7g
Cholesterol 20mg
Sodium 280mg
Saturated Fat 3g

https://www.jennieo.com/recipes/1038-cake-mix-chocolate-chip-cookies#comments