Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Tuesday, December 18, 2018

Diabetic Dish of the Week -SUGAR-FREE SUGAR COOKIES

This week's Diabetic Dish of the Week is -SUGAR-FREE SUGAR COOKIES. Made for those with Diabetes its SUGAR-FREE SUGAR COOKIES. Made using Equal Sweetener instead of Sugar. The Cookies are only 64 calories and 9 carbs per serving. Now everyone can enjoy Sugar Cookies, even those with Diabetes! The recipe is from the Diabetic Gourmet Magazine website which has a huge selection of Diabetic Friendly Recipes. Enjoy the Holidays!  https://diabeticgourmet.com/

SUGAR-FREE SUGAR COOKIES
Sugar cookies are one of the most popular holiday cookies to bake. Parents and kids can team up for a fun baking session – kids love using cookie cutouts! This is a sugar-free sugar cookie recipe that is lower in carbs because it uses Equal instead of table sugar. Use it for Christmas cutout cookies, Halloween cookies and anytime you need to make cutout cookies.


Recipe Yield: 24 servings

Ingredients

1/3 cup unsweetened applesauce
1/4 cup butter, softened
1/4 cup whipped cream cheese
27 packets Equal sweetener*
1/4 cup egg whites
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Cooking spray
Red and green sugar free gelatin
*Substitute 1 cup plus 2 tablespoons Equal Spoonful for the packets.

Directions

1 - Beat applesauce, butter and cream cheese in a mixing bowl with an electric mixer on medium speed until well blended.
2 - Mix in Equal, egg whites and extracts until combined.
3 - Gradually mix in combined dry ingredients until blended.
4 - Wrap dough in plastic wrap and refrigerate 1 to 2 hours.
5 - Preheat oven to 350F.
6 - Spray baking sheets with cooking spray; set aside.
7 - Roll out dough on very lightly floured surface to 1/4th inch thickness.
8 - Cut with your favorite holiday cookies cutters. Place on prepared baking sheets.
9 - Sprinkle lightly with gelatin.
10 - Bake 8 to 9 minutes.
11 - Cool on pans 2 minutes.
12 - Remove from pans and cool completely on wire racks.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 64
Fat: 3 grams
Sodium: 74 milligrams
Cholesterol: 7 milligrams
Protein: 1 grams
Carbohydrates: 9 grams
https://diabeticgourmet.com/diabetic-recipe/sugar-free-sugar-cookies-cutouts

Tuesday, October 23, 2018

Diabetic Dish of the Week - APPLE OATMEAL RAISIN COOKIES

For this week's Diabetic Dish of the Week its Cookies, APPLE OATMEAL RAISIN COOKIES. Made using Equal Spoonful or Granulated instead of Sugar AND Unsweetened Applesauce. The recipe is from the Diabetic Gourmet Magazine website. The Diabetic Gourmet site has a huge selection of Diabetic Friendly Recipes so check it out today. Also subscribe to the Diabetic Gourmet Magazine, always full of healthy and delicious recipes! So Enjoy and Eat Healthy in 2018!  https://diabeticgourmet.com/

APPLE OATMEAL RAISIN COOKIES

Ingredients

1-1/4 cups Equal Spoonful or Granulated *
1 cup unsweetened applesauce **
1/2 cup firmly packed brown sugar
6 tablespoons stick butter, softened
1 egg
1/3 cup 2% milk
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups quick or old-fashioned oats, uncooked
1 cup raisins
*May substitute 30 packets Equal sweetener
** Apple butter may be substituted for the unsweetened applesauce for a slightly spicier version.


Directions

Combine Equal, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
Store in airtight containers at room temperature.

Recipe Yield: Yield: 4 dozen cookiesServing size: 1 cookie

NUTRITIONAL INFORMATION PER SERVING:
Calories: 63
Fat: 2 grams
Sodium: 43 milligrams
Cholesterol: 8 milligrams
Protein: 1 grams
Carbohydrates: 11 grams
https://diabeticgourmet.com/diabetic-recipes/apple-oatmeal-raisin-cookies

Tuesday, August 14, 2018

Healthy Peanut Butter Recipes

From the EatingWell website and Magazine its Healthy Peanut Butter Recipes. Find Delicious and Healthy Peanut Butter Recipes like; Chocolate Peanut Butter Icebox Cake, Peanut Butter Swirl Chocolate Brownies, and 4 Ingredient Peanut Butter Cookie. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018!  http://www.eatingwell.com/

Healthy Peanut Butter Recipes
Find healthy, delicious peanut butter recipes, from the food and nutrition experts at EatingWell.


Chocolate Peanut Butter Icebox Cake
This no-bake "refrigerator cake" evokes pure nostalgia for childhood treats. Fold peanut butter into whipped cream for a delicately nutty frosting. Then, layer chocolate wafers with the creamy filling, and let it all meld together in the refrigerator for a decadent summertime treat.......


Peanut Butter Swirl Chocolate Brownies
This diabetic-friendly brownie recipe uses the classic flavor combination of chocolate and peanut butter to make a delicious dessert you'll want to make again and again.......


4 Ingredient Peanut Butter Cookie
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter..........



* Click the link below to get all the Healthy Peanut Butter Recipes
http://www.eatingwell.com/recipes/19243/ingredients/nuts-seeds/peanut-butter/

Sunday, April 1, 2018

Diabetic Recipes: Our Best Spring Desserts

From the Diabetic Living Online website its - Diabetic Recipes: Our Best Spring Desserts. Start the Spring off right with these Diabetic Recipes: Our Best Spring Desserts. Delicious Dessert recipes like; Silky Chocolate Pie, Berry-Ginger Shortcakes, and No-Bake Lime Pie. Find these recipes and more at the Diabetic Living Online website. Enjoy and Eat Heathy in 2018!  http://www.diabeticlivingonline.com/

Diabetic Recipes: Our Best Spring Desserts
Brush off the winter blues with refreshing spring desserts that fit into your diabetic diet. Enjoy fresh flavors of the season featuring lemon, strawberry, lime, blueberries, raspberries, and more in dessert favorites from creamy custards to luscious cheesecakes.


Silky Chocolate Pie
The secret to this velvety smooth chocolate lovers' pie is fat-free yogurt. Using plain fat-free Greek-style yogurt, which is commonly found in most grocery stores, will also save you preparation time.......


Berry-Ginger Shortcakes
Boasting a medley of sweet berries, whipped topping, and cakey biscuits, this diabetic dessert doesn't skimp on taste or satisfaction.......


No-Bake Lime Pie
A simple graham cracker crust and easy-prep citrus filling keep you away from the oven so you can get back to the things you love about spring........


* Click the link below to get all the - Diabetic Recipes: Our Best Spring Desserts
http://www.diabeticlivingonline.com/food-to-eat/diabetic-recipes-our-best-spring-desserts

Monday, March 5, 2018

One of America's Favorites - Snickerdoodle


A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be crisp or soft depending on the ingredients used.

Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon.







The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudel ("snail noodles"), a Palatine variety of schnecken. It is also possible that the name is simply a nonsense word with no particular meaning, originating from a New England tradition of whimsical cookie names.






The snickerdoodle is a very common cookie in the United States and Canada, but is relatively unknown in other countries.

In more recent times, the Snickerdoodle cookie has transformed into a popular flavor of desserts, sweets, drinks, etc. Big brands have taken the simple dessert and turned them into their own original products. For example, General Mills created a Snickerdoodle flavored Chex Mix Muddy Buddies to their snack line. During the 2014 holiday season, Dunkin' Donuts unveiled a Snickerdoodle Cookie Latte on their holiday menu. In addition to a Snickerdoodle latte, Nestlé Coffee-Mate introduced their take on the cookie in the form of a coffee creamer. Brands such as Braum's Ice Cream and Prairie Farms have dedicated an ice cream flavor to the popular cookie.







The Snickerdoodle scent has also become popular in non-edible products. In 2014, Bath and Body Works launched their "Made with Love" holiday collection. This collection included a Snickerdoodle scented candle. However, this scent failed to gain popularity. In addition, the skin care company Philosophy, Inc. released a Snickerdoodle scented body wash and shampoo in their "Twas the Night Before Christmas" collection. Similar to the Bath and Body Works candle, this scent has been discontinued since it is unable to be found on retailer sites besides resellers like Amazon and eBay.



Saturday, February 24, 2018

Diabetic Recipes: Low-Carb Desserts

From the Diabetic Living Online website its Diabetic Recipes: Low-Carb Desserts. Diabetic Friendly Desserts like; Walnut-Raspberry Thumbprints, Double-Berry Ice Cream, and No-Bake Chocolate Swirl Cheesecake. Find these recipes and more at Diabetic Living Online website. Enjoy and Eat Healthy in 2018!  http://www.diabeticlivingonline.com/

Diabetic Recipes: Low-Carb Desserts
If you thought desserts were out of your meals forever, think again! From cheesecake to cookies and ice cream to cakes, here are delicious diabetic dessert recipes that have 15 grams of carbohydrate or less per serving.


Walnut-Raspberry Thumbprints
These tiny jam-filled tidbits have only 7 grams of carb per cookie. They're a festive addition to a holiday buffet table or cookie tray......


Double-Berry Ice Cream
Strawberries and raspberries team up to make this 1-carb-choice treat double-berry good......


No-Bake Chocolate Swirl Cheesecake
With the decadent flavor of this easy no-bake cheesecake, you'll never believe it's only 15 grams of carb per slice............



* Click the link below to get all the Diabetic Recipes: Low-Carb Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetic-recipes-low-carb-desserts

Sunday, December 10, 2017

Diabetic Dessert Recipes for the Modern Holiday

From the Diabetic Living Online website its Diabetic Dessert Recipes for the Modern Holiday. Delicious and Diabetic Friendly recipes like; Frozen Espresso-Peppermint Bombe, Gingerbread-Pumpkin Yule Log, and Chocolate Mini Cheesecakes. Find these recipes and more at the Diabetic Living Online website. Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/


Diabetic Dessert Recipes for the Modern Holiday
Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair -- and a perfect fit for people with diabetes -- to the table this year with one of these twists on conventional holiday dessert recipes.


Frozen Espresso-Peppermint Bombe
Looking for a diabetic dessert that has holiday party written all over it? Celebrate the season with peppermint and mocha flavors in this impressive bombe that takes dessert to new heights..........


Gingerbread-Pumpkin Yule Log
Gingerbread and pumpkin are holiday classics -- and here, they're rolled into one! Include the Yule log tradition without sabotaging your diabetic meal plan. Each slice only has 168 calories and 3 grams of fat......


Chocolate Mini Cheesecakes
These chocolaty morsels are the perfect way to end any savory meal for less than 20 grams of carb per serving.........



* Click the link below to get al the - Diabetic Dessert Recipes for the Modern Holiday
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetic-dessert-recipes-modern-holiday

Saturday, December 9, 2017

Diabetes-Friendly Christmas Cookie Recipes

From the Diabetic Living Online website its Diabetes-Friendly Christmas Cookie Recipes. Just in time for Christmas its Diabetes-Friendly Christmas Cookie Recipes. Recipes like; Gingerbread Cookies, Black Forest Tartlets, and Peanut Butter Cookies. Find these recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy. http://www.diabeticlivingonline.com/


Diabetes-Friendly Christmas Cookie Recipes
Celebrate the season with a batch of classic Christmas cookies. From gingerbread to sugar cookies, we've reduced the carbs, calories, and sugar--but kept the flavor--in your favorite holiday cookie recipes. Bake these delicious diabetic cookies today!


Gingerbread Cookies
These festive gingerbread people have just 2 grams of fat per serving -- great for your diabetic meal plan! With a flavorful blend of molasses, ginger, cinnamon, and cloves, these tasty cookies will be a hit at any holiday party......


Black Forest Tartlets
Perfect for holiday parties, these mini treats are filled with a great-tasting blend of pudding and dried cherries..........


Peanut Butter Cookies
These irresistible peanut butter cookies contain no flour. Celebrate the holidays by imprinting them with cookie cutters to fit the season. Santa will be impressed with these easy-to-make cookies, which are low in fat and carbs........



* Click the link below to get all the Diabetes-Friendly Christmas Cookie Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetes-friendly-christmas-cookie-recipes

Kitchen Hints of the Day!

Cookies.......


* Chilling the dough helps softer doughs keep their shape and makes the dough easier to work with. I find that chilling the dough improves the flavor and allows the dough to relax a bit.
* Bake one sheet of cookies at a time on the middle oven rack; if you need to bake more than one at a time, rotate the sheets from the top rack to the bottom rack halfway through baking to encourage even browning.
* Check cookies for doneness at the minimum baking time.
* As a rule, let cookies cool on the baking sheet for 1 or 2 minutes, just long enough to firm them slightly and make it easier to slide them off the sheet and onto a rack......

Wednesday, December 6, 2017

Ohio Festivals December 8th - 10th

December 9-10, 2017 - Christmas Cookie Tour of Inns
Holmes County, Ohio

Spend either Sunday or Monday afternoon partaking in the merry festivities of the Christmas season. Visit several of Amish Country's finest inns and enjoy tours, music and demonstrations. Benefits local charities.

http://christmascookietour.com/

Thursday, November 2, 2017

Kitchen Hint of the Day!

Crisper Cookies........


If crisp cookies are what you're after, be sure your cookie jar has a loose fitting lid. This allows air to circulate and evaporates any moisture.

Thursday, September 21, 2017

Cozy Fall Dessert Recipes

From the Diabetic Living Online website its Cozy Fall Dessert Recipes. Diabetic Friendly Fall Recipes like; Apple Crisp, Cherry Chocolate Bread Puddings, and Basic Crustless Pumpkin Pie. Find these and so many more all at the Diabetic Living Online website. So Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/



Cozy Fall Dessert Recipes
The cozy flavors of fall -- pumpkin, apple, peanut butter, and chocolate -- make our sweet desserts perfect for the season. These comforting cobblers, cookies, pies, and cakes are even better served warm with love.



Apple Crisp
Take advantage of the season's delicious fruit. There's nothing like this old-fashioned apple dessert to top off a good home-cooked meal......


Cherry Chocolate Bread Puddings
Chocolate and cherries are delicious additions to basic bread pudding. And we've added another twist by using whole grain bread, which produces a heartier pudding. Serve warm and enjoy!......


Basic Crustless Pumpkin Pie
Cozy up with a slice of comfort. Start with this low-fat crustless recipe, then add an easy topper (or leave it plain!) to suit your taste.......



* Click the link below to get all the Cozy Fall Dessert Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/cozy-fall-dessert-recipes

Tuesday, September 19, 2017

Low-Carb Chocolate Desserts

From the Diabetic Living Online website its Low-Carb Chocolate Desserts. Chocolate Lovers Alert, Low-Carb Chocolate Desserts! Delicious Diabetic Friendly Chocolate recipes. Including recipes like; Chocolate Chunk Cookies, No-Bake Chocolate Swirl Cheesecake, and Chocolate Souffles. Find these and more all at the Diabetic Living Online website. Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/



Low-Carb Chocolate Desserts
When you want something rich and decadent without blowing your carb budget, look no farther than our best low-carb chocolate dessert recipes. Most of these treats can be whipped up in no time (or with few ingredients) to satisfy your sweet tooth.



Chocolate Chunk Cookies
Nothing beats a homemade chocolate chip cookie. Our slimmed-down recipe boasts just 15 grams of carb per cookie, plus you can cut additional calories and fat by substituting pumpkin, mashed bananas, tofu, applesauce, or flaxseed meal for the canola oil.......


No-Bake Chocolate Swirl Cheesecake
Why fire up the oven when you can whip up this creamy confection in no time? A slice of this yummy dessert is a guilt-free pleasure........


Chocolate Souffles
This light and fluffy dessert is surprisingly low in carbs! Souffles taste best served soon after being pulled out of the oven........



* Click the link below to getall the Low-Carb Chocolate Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/low-carb-chocolate-desserts?page=0

Thursday, August 31, 2017

Diabetes-Friendly Cookie Recipes

From the Diabetic Living Online website its Diabetes-Friendly Cookie Recipes.Diabetic Friendly Cookie recipes like; Chocolate Cookie Treats, Chocolate Java Ice Cream Cookies, and Walnut-Raspberry Thumbprints. Find these recipes and more all the Diabetic Living Online website. Enjoy and Eat Healthy!  http://www.diabeticlivingonline.com/


Diabetes-Friendly Cookie Recipes
Whether you're looking for an easy everyday sweet or an impressive holiday treat, these diabetic cookie recipes are sure to hit the spot. We made smart ingredient swaps and incorporated dried fruits and nuts to make these delicious, carb-conscious desserts fit into your healthy eating plan.



Chocolate Cookie Treats
Drizzle rich chocolate icing over these walnut-topped treats for a nutty diabetic dessert that’s low-calorie and low-carb.......


Chocolate Java Ice Cream Cookies
Start with a sugar-free cake mix to speed up the cookie-making process. This recipe for homemade ice cream sandwiches calls for just six ingredients and has only 24 grams of carb per serving.......


Walnut-Raspberry Thumbprints
These tiny jam-filled tidbits are a festive addition to a holiday buffet table or cookie tray.....



* Click the link below to get all the Diabetes-Friendly Cookie Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetes-friendly-cookie-recipes

Sunday, August 20, 2017

Chocolate Shortbread Cookies

Just wanted to pass along a recipe for Chocolate Shortbread Cookies. It's from the Diabetic Gourmet Magazine website so that means its Diabetic Friendly! It uses Splenda No Calorie Sweetener in place of Sugar. Again you can find this recipe at the Diabetic Gourmet Magazine website along with a huge selection of other Diabetic Friendly recipes. Enjoy and Eat Healthy! http://diabeticgourmet.com/

Chocolate Shortbread Cookies
A cookie that is quite simply - heavenly!

Ingredients

1 cup unsalted butter
1/2 cup Splenda No Calorie Sweetener, Granulated
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 tablespoons Dutch cocoa powder
1 3/4 cups flour
2 tablespoons flour

Directions

1 - Preheat oven to 375 degrees F. Line a cookie sheet or jellyroll pan with parchment paper. Set aside.
2 - Place the butter, Splenda Granulated Sweetener, sugar, vanilla and salt in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer until the mixture is light and creamy (approx. 1-1 1/2 minutes). Add cocoa powder and all the flour. Mix until just blended.
3 - Remove dough from bowl and form into a ball. Place the ball of dough on the parchment lined pan. Roll the dough into a rectangle approx. 6 1/2 inches wide by 11 inches long and 1/4 inch thick. Pierce the surface of the dough with a fork all over. This allows the air to escape during baking preventing air pockets from forming.
4 - Bake in preheated 375 degrees F oven 20-25 minutes, rotating the pan after 10 minutes of baking. Remove shortbread from oven after 20-25 minutes and immediately cut into 24 fingers or rectangles while the shortbread is still warm. If allowed to cool, shortbread will not slice well.


Nutritional Information (Per Serving)
Calories: 120
Calories from Fat: 5
Protein: 1g
Sodium: 25 mg
Cholesterol: 20 mg
Fat: 8g
Saturated Fat: 5g
Dietary Fiber: 1g
Sugars: 2g
Carbohydrates: 10g
http://diabeticgourmet.com/recipes/html/1156.shtml

Thursday, June 29, 2017

Desserts You Didn’t Know You Could Eat with Diabetes

From one of my favorite recipe sites, Diabetic Living Online, its Desserts You Didn’t Know You Could Eat with Diabetes. Delicious and Diabetic Friendly Desserts you can enjoy even if you have Diabetes. You'll find recipes like Peanut Cluster Butterscotch Bites, Frozen Chocolate Pretzel Sandwiches, Frozen Chocolate Pretzel Sandwiches, and more! It's all on the Diabetic Living Online website (http://www.diabeticlivingonline.com/) Enjoy and Eat Healthy!

Desserts You Didn’t Know You Could Eat with Diabetes

The truth is you don’t have to skip dessert if you have diabetes. Treating yourself every now and then can boost your mood and help prevent binge eating when stress strikes. Try these diabetic desserts that have been lightened to fit a diabetes meal plan and are so delicious you’ll be happy to share.



Peanut Cluster Butterscotch Bites

There is so much to love about these low-carb dessert bites. The short ingredients list makes them easy to whip up, the sweet and salty flavors are a delicious combination, and each bite has just 8 grams of carb......


Frozen Chocolate Pretzel Sandwiches

Make homemade frozen ice cream treats in just a few simple steps. You’ll love the assortment of flavors in every bite: a sweet and salty combination with a burst of strawberry. Plus these chocolaty treats have just 26 grams of carb and 156 calories per serving......


Chocolate Peanut Butter Cookie Dough Dip

Cookie dough is definitely a guilty pleasure. But eating cookie dough with raw eggs is not advised. The solution? Our amazing diabetes-friendly cookie dough dip that is perfect for parties or potlucks......



* Click the link below to get all the - Desserts You Didn’t Know You Could Eat with Diabetes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/desserts-you-didnt-know-you-could-eat-diabetes

Monday, May 8, 2017

One of America's Favorites - Moon Pies


A moon pie or MoonPie is a confection, popular in parts of the United States, which consists of two
Moon pie
round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South where they are traditionally accompanied by an RC Cola. Today, MoonPies are made by the Chattanooga Bakery in Chattanooga, TN.

The traditional pie is approximately four inches in diameter. A smaller version exists (mini MoonPie) that is approximately half the size, and a Double-Decker MoonPie of the traditional diameter features a third cookie and attendant layer of marshmallow. The four main flavors are chocolate, vanilla, strawberry, and banana. Double Decker MoonPies also come in lemon and orange; MoonPie Crunch comes only in peanut butter or mint. In 2014, a salted caramel flavor was introduced.


MoonPies have been made daily at the Chattanooga Bakery since the incorporation of MoonPie on April 29, 1917. Earl Mitchell Junior said his father came up with the idea for MoonPies when he asked a Kentucky coal miner what kind of snack he would like to eat, and the miner requested something with graham cracker and marshmallow. Popular folklore, repeated and encouraged by the Chattanooga Bakery itself, states the miner then asked the snack be "as big as the moon", which inspired the name "moon pie".

There is a custom for eating MoonPies with RC Cola, although the origin of this is unknown. It is
A double-decker Moon Pie split in half.
likely that their inexpensive prices, combined with their larger serving sizes, contributed to establishing this combination as the "working man's lunch". The popularity of this combination was celebrated in a popular song of the 1950s, by Big Bill Lister, "Gimmee an RC Cola and a Moon Pie". In 1973, NRBQ had a minor hit with the song, "An RC Cola and a Moon Pie".

Since New Year's Eve 2008, the city of Mobile, Alabama has been raising a 12-foot-tall lighted mechanical moon pie to celebrate the coming of the new year. The giant banana colored MoonPie is raised by a crane to a height of 200 feet as the clock strikes midnight. Also, the city had for the 2008 New Year's celebration the world's largest MoonPie baked for the occasion. It weighed 55 pounds and contained 45,000 calories.

An annual RC & MoonPie Festival is celebrated in Bell Buckle, Tennessee, and a MoonPie Eating Contest is held in Bessemer, Alabama.

On October 16, 2010, Sonya Thomas, a competitive eater known as the "Black Widow", ate 38 MoonPies in eight minutes in Caruthersville, Missouri.

Newport, Tennessee held its first annual MoonPie Festival in May 2012.


Mardi Gras tradition
The MoonPie became a traditional "throw" (an item thrown from a parade float into the crowd) of Mardi Gras "krewes" (parade participants) in Mobile, Alabama during 1956, followed by other communities along the Mississippi Gulf Coast. The westernmost outpost of the MoonPie as an important Carnival throw is Slidell, Louisiana, which has a parade by "The Krewe of Mona Lisa and MoonPie". Also, in the town of Oneonta, Alabama, there is a MoonPie eating contest started by Wal-Mart employee John Love when he inadvertently ordered too many. This anecdote was featured in Sam Walton's autobiography, Made in America.


Apollo 11 great moon walk tradition
The MoonPie is a traditional celebratory food for remembering the Apollo 11 moon walk that took place on July 20, 1969. Moon Pies are used in the commemorative celebration by aerospace workers and enthusiasts across the globe.



A Moon Pie is made with marshmallow, which is a low-fat but high-sugar food. The nutritional content of a chocolate full-size or Mini MoonPie (from 2004) is detailed below, showing (full-size) 226 calories, saturated fat 3.5g, carbohydrate 40g, protein 4g, iron 5%, of a total weight of 57 grams (2 ounces). The nutritional data for a chocolate Mini MoonPie is about 65% the amount of full-size.

The ingredients are as follows: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable shortening (contains partially hydrogenated soybean oil and/or cottonseed oil and/or coconut oil and/or palm kernel oil and/or palm oil), soy flour, dutched cocoa (processed with alkali), cocoa, kosher gelatin, baking soda, lecithin, salt, artificial flavoring, sodium sulfite.


In the northern areas of the U.S. a similar product is called a "Scooter Pie" and there is also a single-
Wagon Wheels are similar to moon pies and are found
 in the United Kingdom, Australia, and Canada
cracker marshmallow cookie called "Mallomars". Little Debbie also makes what they call "Marshmallow Pies" which are nearly identical to the Moonpies. In the United Kingdom, Australia and Canada a similar product is called "Wagon Wheels" and in Japan, "Choco Pie" and the smaller-sized "Angel Pies" by Morinaga.

Some South Korean and Taiwanese companies produce "Choco pies", and in Mexico there are similar cookie pies called "Mamut" (Spanish for "Mammoth", sold by Gamesa), and "Rocko" (marketed by Marinela); there are several other minor brands as well. In Turkey, a similar pie is called "Halley". In Egypt, a similar pie is called "Bimbo". In Argentina a similar treat is "Alfajor", more than 20 brands marketed as "alfajores" are very popular.




Thursday, February 9, 2017

Raspberry Heart Cookies

Here's the perfect Valentine Day Gift, Homemade Cookies. From the CooksRecipes website its Raspberry Heart Cookies. Heart shaped cookies with a cut out center filled with raspberry filling. And as most recipes you can find this recipe on various sites but the one from here on the Cooks site is made with Splenda Sweetener, light Butter, and Egg substitute. Enjoy and Eat Healthy!  http://www.cooksrecipes.com/index.html

Raspberry Heart Cookies

Cute cookie sandwiches are made with a raspberry filling and attractive heart cut-out in the center.

Recipe Ingredients:

3/4 cup unsalted butter, room temperature
1/4 cup light butter, room temperature
1 cup Splenda® Granulated No Calorie Sweetener
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon vinegar (white or cider)
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup low sugar or no sugar raspberry jam
3 ounces sugar free chocolate, melted

Cooking Directions:

Blend together butters, Splenda® Granulated Sweetener and vanilla in a medium mixing bowl. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix with electric mixer on low speed (or by hand) until dough is formed. Do not over mix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat oven to 350°F (175°C). Lightly oil a baking pan or cookie sheet. Set aside.
Remove dough from refrigerator and roll out on a floured work surface to approximately 1/8-inch thickness. Cut with two-inch heart shaped cookie cutter. Cut small heart shapes out of the center of half of the cookies (these will be the tops of the finished cookies). Place cookies on prepared cookie sheet.
Bake for 8 to 10 minutes or until lightly browned on the bottom. Cool on a wire rack.
Lightly drizzle melted chocolate over cookies with the heart cutouts. Spread 1 teaspoon raspberry jam on the remaining cookies and top with the cutout cookies.
Makes 24 cookies.

Nutritional Information Per Serving (1 cookie): Calories 150 | Calories from Fat 70 | Fat 8g (sat 4.5g) | Cholesterol 20mg | Sodium 65mg | Carbohydrates 17g | Fiber 1g | Sugars 2g | Protein 2g.
http://www.cooksrecipes.com/diabetic/raspberry_heart_cookies_recipe.html

Kitchen Hints of the Day!

Homemade Cookie Hints.....

* Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out. To freeze homemade cookie dough, wrap dough tightly with plastic freezer wrap, or place in heavy-duty freezer bag or airtight freezer container.

* To keep homemade cookies just-baked fresh, put a slice of white bread in the jar or container.

Wednesday, February 8, 2017

Kitchen Hint of the Day!

The Cookie Jar......


To keep your cookies chewy, add half an apple or a slice of white bread to the cookie jar. This will provide just enough moisture to keep the cookies from becoming hard.