Warmed Spiced Apple Cider

When I seen this recipe at the Jennie - O website I thought Christmas! Its a Warmed Spiced Apple Cider, what a way to greet your Christmas visitors! At the Jennie - O site they have more than just those delicious Turkey Recipes. You can find complete Dinner Recipes, Desserts, Salads, Side Dishes, Appetizers, and Entrees. So check out the Jennie - O site when you're looking for a recipe. Enjoy and Make the Switch!   http://www.jennieo.com/

Warmed Spiced Apple Cider

INGREDIENTS

8 cups apple cider
1 vanilla bean, split
1 orange, peeled
ground cinnamon, if desired
½ cup whipping cream, whipped
DIRECTIONS

1) In saucepan, heat cider, vanilla bean and orange peel to boiling. Remove from heat; let steep 30 minutes.
2) Remove vanilla bean and orange peel. Return cider to simmering.
3) Pour cider into mugs. Sprinkle cider generously with cinnamon. Top with whipped cream and another sprinkle of cinnamon.


RECIPE NUTRITION INFORMATION

PER SERVING
Calories160
Protein1g
Carbohydrates30g
Fiber3g
Sugars23g
Fat5g
Cholesterol20mg
Sodium35mg
Saturated Fat3g

http://www.jennieo.com/recipes/923-warmed-spiced-apple-cider

Kitchen Hint of the Day!

Whipping up some heavy cream? Heavy cream will set up faster if you add seven drops of lemon juice for each pint of cream. But you don't necessarily need heavy cream to make whipped cream. Light cream can be whipped to a firm, mousse - like consistency if you add a tablespoon unflavored gelatin dissolved in 1 tablespoon hot water for every 2 cups of cream. After whipping refrigerate it for two hours.

Shrimp Linguine and Garlic Knots Bread

Dinner Tonight: Shrimp Linguine and Garlic Knots Bread

By just saying "Shrimp Linguine" it sounds delicious! I've been wanting Shrimp for sometime now and with the Linguine and Garlic Knots Bread it sounded perfect for dinner. I used Kroger Brand Jumbo Shrimp along with Ronzoni Healthy Harvest 100% Whole Grain Linguine. The bread was new one from Walmart Bakery, Savory Garlic Knots.

To prepare the dinner I preheated the oven to 425 degrees for the bread which will bake for 7 minutes. I boiled the water for my pasta and cooked the pasta until al dente according to package directions, 13 minutes adding Sea Salt for seasoning. While linguine is cooking, I melted the I Can't Believe It's Not Butter in a large skillet. Add the garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat. I then drained the pasta, and tossed lightly with the Shrimp and Sauce. Toss again with cheese, and salt and pepper to taste. Served it with fresh baked Garlic Knot Bread and the Shrimp Fest was on! A really easy recipe for Shrimp Linguine. The pasta is 100% Whole grain and is 190 calories and 39 carbs. The Shrimp with the sauce comes out savory and is the perfect topping for the Linguine. For dinner tomorrow it will be the leftovers of this meal! it was absolutely delicious! The Shrimp in the Cream Sauce on top of the Linguine is just too good. And then the Garlic Knot Bread was a fantastic Bread. I'll be getting more of this my next visit to Walmart. For dessert later a 100 calorie package of the Dole Banana Dark Chocolate Dippers.

Shrimp Linguine

"Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party."


INGREDIENTS:

1 1/2 pounds cooked Fresh Shrimp
4 tablespoons I Can't Believe It's Not Butter
1 tablespoon minced Garlic
1 cup Heavy Whipping Cream
1/2 cup chopped Parsley
3 tablespoons chopped fresh Basil
1/2 teaspoon Dried Thyme
3/4 cup grated Parmesan Cheese
Sea Salt to taste
Ground Black Pepper to taste
1 (16 ounce) package Ronzoni 100% Whole Grain Linguini Pasta

DIRECTIONS:

1. Cook pasta until al dente according to package directions.
2. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
3. Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.


Ronzoni Healthy Harvest 100% Whole Grain Linguine Pasta


Ronzoni® Healthy Harvest® Pasta Story

100% Whole Grain. 100% Delicious.

RONZONI HEALTHY HARVEST pasta makes it easy to eat well. Since its introduction in 2002, RONZONI HEALTHY HARVEST pasta has been providing pasta-lovers with great tasting whole grain pasta.

Today, RONZONI HEALTHY HARVEST pasta is made with 100% whole grain, so you get 56g of whole grains per serving. That's twice as many whole grains per serving compared to the leading whole grain pasta brand which is made from only 51% whole grain. RONZONI HEALTHY HARVEST pasta is all natural and is made from a single ingredient: 100% whole wheat.

In addition, RONZONI HEALTHY HARVEST pasta is naturally an excellent source of fiber and is low in fat, sodium free and cholesterol free. The delicious flavor is the perfect complement to your favorite pasta recipes.

RONZONI HEALTHY HARVEST Whole Grain Pasta comes in eight delicious varieties:

Spaghetti
Thin spaghetti
Linguini
Penne Rigate
Rotini
Wide Noodles
Extra Wide Noodles
Lasagna


Nutrition Facts
Serving Size: 2oz (56g)
Servings per Container: About 6

Amount Per Serving

Calories 180 Calories from Fat 15

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0 0%

Trans Fat 0

Polyunsaturated Fat 1g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 39g 13%

Dietary Fiber 5g 20%

Sugars 2g

Protein 9g

http://ronzonihealthyharvest.newworldpasta.com/pasta_story.cfm