Jennie - O Turkey Recipe of the Week - Jack and Guac Turkey Bacon Burger

This week's Jennie - O Turkey Recipe of the Week is a Jack and Guac Turkey Bacon Burger. Made using JENNIE-O® Turkey Bacon along with JENNIE-O® Lean Turkey Burger Patties. With toppings of; Low Fat Pepper Jack Cheese, Wholly Guacamole, and served on Wheat Burger Buns. Get that Grill fired up! You can find this recipe and all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Jack and Guac Turkey Bacon Burger
If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced

DIRECTIONS
1) Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 35g
Carbohydrates 20g
Fiber 4g
Sugars 3g
Fat 19g
Cholesterol 100mg
Sodium 790mg
Saturated Fat 5g

https://www.jennieo.com/recipes/453-jack-and-guac-turkey-bacon-burger

Jennie - O Turkey Recipe of the Week - Turkey Focaccia Sandwiches

This week's Jennie - O Turkey Recipe of the Week is Turkey Focaccia Sandwiches. Made using 2 Jennie - O Turkey Products, JENNIE-O® Extra Lean Turkey Breast Cutlets and JENNIE-O® Turkey Bacon. You'll also need Leaf Lettuce, Roma Tomatoes, Swiss Cheese, Light Parmesan Dressing, and served on a Focaccia (Italian Flat Bread). You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the Switch in 2019!  https://www.jennieo.com/


Turkey Focaccia Sandwiches
Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite.

INGREDIENTS

1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
8 slices JENNIE-O® Turkey Bacon
1 focaccia (Italian flat bread)
4 pieces leaf lettuce
4 slices of Roma tomatoes, sliced lengthwise
4 slices Swiss cheese
4 tablespoons light parmesan dressing

DIRECTIONS
1) Cook turkey cutlets and turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge. Cover with top wedge.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 45g
Carbohydrates 32g
Fiber 2g
Sugars 3g
Fat 20g
Cholesterol 100mg
Sodium 850mg
Saturated Fat 6g

https://www.jennieo.com/recipes/342-turkey-focaccia-sandwiches

Jennie - O Turkey Recipe of the Week - Chicken Pear and Avocado Salad

This week's Jennie - O Turkey Recipe of the Week is - Chicken Pear and Avocado Salad. Made with 2 Jennie - O Products,  JENNIE-O® Turkey Bacon and JENNIE-O® Honey BBQ Seasoned Chicken Breast. You'll also need an Avocado, Bosc Pear, Walnuts, Red Onion, and Honey Mustard Dressing. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Chicken Pear and Avocado Salad

Crisp turkey bacon, sweet pear, rich avocado and honey barbeque seasoned chicken breast a top fresh salad greens deliver big flavor.

INGREDIENTS
8 cups spring mix salad greens
3 slices JENNIE-O® Turkey Bacon, diced
2 cups JENNIE-O® Honey BBQ Seasoned Chicken Breast
1 avocado, sliced
1 Bosc pear, thinly sliced
¼ cup chopped walnuts, toasted
¼ cup thinly sliced red onion
honey mustard salad dressing

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop and set aside.
2) In large serving bowl, place salad greens. Top with turkey bacon, chicken, avocado, pear, walnuts and onion. Drizzle with desired amount of salad dressing.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 360
Protein 27g
Carbohydrates 23g
Fiber 8g
Sugars 13g
Fat 20g
Cholesterol 60mg
Sodium 980mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1105-chicken-pear-and-avocado-salad


Jennie - O Honey BBQ Seasoned Chicken Breast
Enjoy barbeque for any meal without getting out the grill! Honey BBQ Seasoned Chicken Breast is

an easy way to gussy up your sandwich or salad. The sweet, smoky flavor will have your taste buds line dancing!

* 98% FAT FREE
* GLUTEN FREE

FULLY COOKED - READY TO EAT:
This product is fully cooked and is "Ready To Eat".

NUTRITION INFORMATION
Serving Size 56 g

Calories 60
Total Fat 1.0 g
Saturated Fat.0 g
Trans Fat .0 g
Cholesterol 30 mg
Sodium 470 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars g %
Protein 11 g %
Vitamin D mcg %
Calcium mg 2%
Iron mg  2%
Potassium mg %
https://www.jennieo.com/products/228-honey-bbq-seasoned-chicken-breast

Turkey Bacon Skillet Breakfast

I'm passing along a second Jennie - O Turkey Breakfast Recipe along to everyone, Turkey Bacon Skillet Breakfast. This one is made using JENNIE-O® Turkey Bacon along with Red Potatoes, Carrots, Green Cabbage, Red Cabbage, Red Onion, and Spices. Get the Cast Iron Skillet out and heated up for this one! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Bacon Skillet Breakfast
This is a Gluten Free Recipe

Breakfast is the most important meal of the day. In this case, it’s also the most delicious. Lean turkey bacon, caraway seeds and sautéed veggies bring this gluten free skillet recipe to the next level of breakfast flavor.

INGREDIENTS

1½ pounds red potatoes, cubed
2 carrots, chopped
½ (12-ounce) package JENNIE-O® Turkey Bacon
2 tablespoons olive oil
1½ teaspoons caraway seeds
3 cups shredded green cabbage
1 cup shredded red cabbage
1 red onion, chopped
¼ cup chopped fresh parsley

DIRECTIONS
1) Place potatoes and carrots in microwavable safe dish. Microwave, covered, on HIGH 3 minutes; stir. Microwave 2 minutes longer or until tender and set aside.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop and set aside.
3) Heat oil in skillet. Add potato mixture and caraway seeds. Cook stirring occasionally 5 to 7 minutes or until tender. Stir in cabbage and onion. Cook 3 minutes or until cabbage is slightly wilted. Stir in turkey bacon pieces. Cook 3 to 4 additional minutes or until cabbage is tender. Sprinkle with fresh parsley.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 320
Protein 12g
Carbohydrates 44g
Fiber 9g
Sugars 11g
Fat 12g
Cholesterol 30mg
Sodium 500mg
Saturated Fat 2g
https://www.jennieo.com/recipes/264-turkey-bacon-skillet-breakfast

Jennie - O Recipe of the Week - Stuffed Turkey Mushrooms

This week's Jennie - O Recipe of the Week is - Stuffed Turkey Mushrooms. I have a Appetizer recipe to pass along to everyone from the Jennie - O Turkey website. It's a recipe for Stuffed Turkey Mushrooms. This one is made using 2 Jennie - O Turkey Products,  JENNIE-O® All Natural* Turkey Breast and JENNIE-O® Turkey Bacon. Bite sized BBQ Mushrooms, the perfect Appetizer for the upcoming Christmas and New Year Holidays! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Stuffed Turkey Mushrooms
Kansas City might be known for its barbeque, but it turns out they know mushrooms too. These loaded appetizers will make a half rack jealous. They’re bite size but they pack a savory punch.

INGREDIENTS
2 tablespoons brown sugar

2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
2 teaspoons freshly ground black pepper
1 teaspoon ground cayenne pepper
3 pounds JENNIE-O® All Natural* Turkey Breast
4 green onions, chopped
1½ cups prepared mustard barbeque sauce
4 slices JENNIE-O® Turkey Bacon
32 large fresh mushrooms, cleaned and stems trimmed
¼ cup olive oil
½ cup Colby cheese, shredded

DIRECTIONS
1) In small bowl, combine rub ingredients: brown sugar, paprika, sugar, garlic salt, black pepper and cayenne pepper. With mixture, rub entire surface of turkey. Preheat oven to 350°F. Always cook to well-done, 165°F as measured by a meat thermometer.
2) While turkey is cooking, to make mustard sauce add onions and barbeque sauce into a sauté pan and simmer over low heat for 30 minutes. Let cool.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into small pieces

4) Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.
5) Brush mushroom caps lightly on all sides with olive oil; place turkey, turkey bacon and cheese into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot. Drizzle with mustard sauce.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 120

Protein 8g
Carbohydrates 7g
Fiber 0g
Sugars 6g
Fat 7g
Cholesterol 30mg
Sodium 460mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/1136-stuffed-turkey-mushrooms

Jennie - O Turkey Recipe of the Week - Blueberry Turkey Bacon Pancakes

This week's Jennie - O Turkey Recipe of the Week is - Blueberry Turkey Bacon Pancakes. Start you morning off with Blueberry Turkey Bacon Pancakes. Made using JENNIE-O® Turkey Bacon.  Flapjacks topped with fresh Blueberries, Chopped Turkey Bacon, and Maple Syrup! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Blueberry Turkey Bacon Pancakes

Blueberry turkey bacon pancakes are a flavor combination of savory yet sweet that satisfies all your taste cues! Chopped turkey bacon plus fresh blueberries are an easy way to lift up ordinary pancakes to delicious new heights. You’ll be doing a slow clap for these flapjacks.

INGREDIENTS

2 cups pancake mix
6 slices JENNIE-O® Turkey Bacon
½ cup coarsely chopped fresh blueberries
maple syrup
garnish: fresh blueberries, additional chopped blueberry turkey bacon

DIRECTIONS
1) Prepare pancake batter according to package directions.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop turkey bacon.
3) Stir chopped bacon and blueberries into pancake batter. Heat griddle to medium heat (350°F). Drop batter by ¼ cup onto lightly greased hot griddle. Cook 2 to 3 minutes and flip. Cook another 2 minutes.
4) Serve with maple syrup. Garnish with blueberries and bacon, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 280
Protein 12g
Carbohydrates 36g
Fiber 4g
Sugars 2g
Fat 10g
Cholesterol 80mg
Sodium 840mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1222-blueberry-turkey-bacon-pancakes

Loaded Turkey Breakfast Burritos

From the Jennie - O Turkey website its a Loaded Turkey Breakfast Burritos. Made using JENNIE-O® Lean Ground Turkey Roll along with the JENNIE-O® Turkey Bacon. You'll also need; Diced Red Potato, Egg Substitute, Salsa Verde, Pepper Jack Cheese, Cheddar Cheese, and WHOLLY GUACAMOLE® dip all wrapped in a Flour Tortilla. Start you morning off healthier with this week's recipe. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Loaded Turkey Breakfast Burritos
Loaded with veggies, protein and flavor, these breakfast burritos are the key to wrapping your morning up right. A filling, fantastic meal at under 500 calories per serving!

INGREDIENTS

2 teaspoons olive oil
2 teaspoons butter
1 medium red potato, unpeeled and diced into ½-inch pieces
salt and freshly ground pepper, if desired
½ (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1½ cup egg substitute or 6 eggs, beaten
1 cup HERDEZ® Salsa Verde
6 slices JENNIE-O® Turkey Bacon, cooked until crisp and crumbled
¾ cup shredded pepper jack cheese
6 flour tortillas
¾ cup shredded Cheddar cheese
1 cup Original WHOLLY GUACAMOLE® dip

DIRECTIONS
1) In medium skillet, heat oil and butter over medium-high heat. Add potato, season with salt and pepper, if desired and cook, stirring 5 minutes or until golden brown stirring frequently. Cover. Cook 10 minutes longer or until tender.
2) Cook turkey sausage as specified on the package. Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Wrap tortillas in a damp paper towel and microwave on HIGH (100%) 10 to 15 seconds or until warm and pliable. Lay each tortilla on work surface and evenly distribute scrambled egg mixture on tortillas. Sprinkle Cheddar cheese over egg mixture and top with guacamole dip. Roll burritos.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 390
Protein 24g
Carbohydrates 25g
Fiber 4g
Sugars 1g
Fat 21g
Cholesterol 60mg
Sodium 770mg
Saturated Fat 7g
https://www.jennieo.com/recipes/822-loaded-turkey-breakfast-burritos

Jennie - O Turkey Recipe of the Week - Butternut Squash Gnocchi with Turkey Bacon

This week's Jennie - O Turkey Recipe of the Week is - Butternut Squash Gnocchi with Turkey Bacon. Made using JENNIE-O® Turkey Bacon along with Butternut Squash, Maple Syrup, Gnocchi, Basil Pesto, and Parmesan Cheese. Plus it's only 320 calories and 18 net carbs per serving! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Butternut Squash Gnocchi with Turkey Bacon
Here’s a side dish that’ll have guests fighting for the leftovers. Fresh butternut squash roasted with rosemary blends with pillowy gnocchi and crispy turkey bacon. Under 500 calories per serving!

INGREDIENTS

6 slices JENNIE-O® Turkey Bacon
3 cups cubed butternut squash
2 sprigs rosemary
1 teaspoon olive oil
1 tablespoon maple syrup
1 (1-pound) package prepared gnocchi, cooked according to package directions
½ cup basil pesto
grated Parmesan cheese, if desired

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Toss squash, rosemary, oil and syrup on baking sheet. Roast 45 minutes or until squash is golden and tender, stirring occasionally.
3) In large bowl, toss roasted squash, gnocchi, bacon and pesto until combined. Sprinkle with cheese, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 320
Protein 13g
Carbohydrates 22g
Fiber 4g
Sugars 5g
Fat 22g
Cholesterol 70mg
Sodium 530mg
Saturated Fat 6g
https://www.jennieo.com/recipes/627-butternut-squash-gnocchi-with-turkey-bacon

Jennie - O Turkey Recipe of the Week - Bacon, Mushroom and Cheese Turkey Burgers

This week's Jennie - O Turkey Recipe of the Week is - Bacon, Mushroom and Cheese Turkey Burgers. Made using 2 Jennie - O favorites - JENNIE-O® Turkey Bacon and JENNIE-O® Extra Lean Ground Turkey Breast. Get that grill fired up for this week's recipes from Jennie O! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Bacon, Mushroom and Cheese Turkey Burgers
Crumbled bacon, Cheddar, mushrooms and onions combined in one creamy turkey burger topping? ALL for under 300 calories per serving? YES please! It’s the kind of recipe that could convert any Burger lover to turkey.

INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
½ cup fat-free Cheddar cheese
½ cup coarsely chopped mushrooms
¼ cup fat-free mayonnaise
1 green onion, finely chopped
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
3 tablespoons finely chopped onion
2 cloves garlic, minced
¼ teaspoon freshly ground pepper
4 wheat hamburger buns, split
4 leaves lettuces

DIRECTIONS
1) Heat broiler or prepare grill.
2) Cook bacon as specified on package; chop into pieces. In small bowl, combine bacon, cheese, mushrooms, mayonnaise and green onion; mix well.
3) In bowl, mix ground turkey, onion, garlic and pepper. Shape into patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. During the last 2 to 3 minutes of cooking, spoon bacon topping over each burger. Cook until cheese is melted.
4) On bun bottom, layer lettuce leaves and burger cover with bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 37g
Carbohydrates 21g
Fiber 3g
Sugars 3g
Fat 5g
Cholesterol 70mg
Sodium 530mg
Saturated Fat 1g
https://www.jennieo.com/recipes/468-bacon-mushroom-and-cheese-turkey-burgers

Jennie - O Turkey Recipe of the Week - BLT Turkey Brats

This week's Jennie - O Turkey Recipe of the Week is - BLT Turkey Brats. I love Brats- Grilled, Pan Fried, Roasted, or any other way! You'll be using the JENNIE-O® Lean Turkey Bratwurst and JENNIE-O® Turkey Bacon to make this week's recipe. You can find this recipe at the Jennie- O Turkey website. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/


BLT Turkey Brats
Our brats are amazing—but like most things, they only get better when wrapped in bacon. Top that goodness with lettuce and tomato and you’ve got a new summer favorite. Ready in under 30 minutes.

INGREDIENTS
1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
5 slices JENNIE-O® Turkey Bacon, if desired
5 tablespoons light or fat-free mayonnaise
5 reduced-calorie bratwurst buns, toasted
1 cup shredded lettuce
1 cup chopped tomato

DIRECTIONS
1) Wrap each turkey brat with a slice of bacon, if desired; secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.
2) Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 300
Protein 21g
Carbohydrates 24g
Fiber 3g
Sugars 6g
Fat 14g
Cholesterol 75mg
Sodium 920mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/445-blt-turkey-brats

Turkey Frank with Bacon and Barbeque Sauce

Here's another delicious recipe for your grill from Jennie - O Turkey, Turkey Frank with Bacon and Barbeque Sauce. Made using JENNIE-O® Turkey Franks and JENNIE-O® Turkey Bacon with toppings of Onions, BBQ Sauce, Shredded White Cheese, the and JENNIE-O® Turkey Bacon all served on a Reduced Calorie Hot Dog Bun. Turkey Burgers and Turkey Franks, Jennie - O has it all! Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey Frank with Bacon and Barbeque Sauce

INGREDIENTS

1 tablespoon butter
2 onions, thinly sliced
¼ cup spicy barbeque sauce
4 JENNIE-O® Turkey Franks
4 reduced-calorie hot dog buns, split
4 tablespoons shredded white Cheddar cheese
4 slices JENNIE-O® Turkey Bacon, cooked and chopped

DIRECTIONS
1) In large skillet, melt butter over medium heat. Cook onion 10 minutes or until softened and browned. Stir in barbeque sauce; set aside.
2) Grill turkey franks. Place franks in buns. Top with onion mixture, cheese and bacon. Always cook to well-done, 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 12g
Carbohydrates 26g
Fiber 3g
Sugars 7g
Fat 15g
Cholesterol 50mg
Sodium 910mg
Saturated Fat 5g
https://www.jennieo.com/recipes/696-turkey-frank-with-bacon-and-barbeque-sauce

Jennie - O Turkey Recipe of the Week - Turkey Bacon Biscuits

This week's Jennie - O Turkey Recipe of the Week - Turkey Bacon Biscuits. Breakfast or Brunch it makes no difference with these delicious and healthy Turkey Bacon Biscuits! Made using JENNIE-O® Turkey Bacon along with Cream Cheese, Eggs, Swiss Cheese, Green Onions, and served on Flaky Biscuits. They're only 200 calories and 15 carbs per serving! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey Bacon Biscuits
Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.

INGREDIENTS

½ (8-ounce) package cream cheese, softened
3 eggs
2 tablespoons milk
½ cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10-ounce) can refrigerated flaky biscuits
5 slices JENNIE-O® Turkey Bacon, cooked and crumbled
2 tablespoons chopped fresh parsley leaves

DIRECTIONS
1) Heat oven to 350ºF. Grease 10 muffin cups.
2) In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
3) Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a ¼ -inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley. Bake 20 to 25 minutes or until filling is set and biscuits are golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 200
Protein 6g
Carbohydrates 15g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 70mg
Sodium 430mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/25-turkey-bacon-biscuits

Turkey Bacon, Lettuce and Tomato Salad

Here's another Delicious and Healthy Jennie - O Turkey Recipe -  Turkey Bacon, Lettuce and Tomato Salad. Made using JENNIE-O® Turkey Bacon along with all the other Salad Fixins'. You can find this recipe along with all the other Delicious and Healthy Jennie - O Recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Turkey Bacon, Lettuce and Tomato Salad

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon, cut into pieces
⅓ cup light mayonnaise
¼ cup milk
1 clove garlic, minced
6 cups mixed salad greens, torn into bite-size pieces
3 medium tomatoes, chopped
1 small cucumber, halved lengthwise and thinly sliced
½ cup cubed Monterey Jack or mozzarella cheese
½ cup ripe olives
1 cup croutons

DIRECTIONS
1) Cook the turkey bacon as specificed on the package; drain. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
3) In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 270
Protein 11g
Carbohydrates 18g
Fiber 4g
Sugars 7g
Fat 19g
Cholesterol 40mg
Sodium 710mg
Saturated Fat 5g
https://www.jennieo.com/recipes/158-turkey-bacon-lettuce-and-tomato-salad

Turkey Bacon Cheese Balls

Passing along another recipe for your Super Bowl Party, Turkey Bacon Cheese Balls. It's from the Jennie - O Turkey website and uses JENNIE-O® Turkey Bacon as one of the ingredients along with Cream Cheese, Cheddar Cheese, Pecans, and more! Easy to prepare and delicious! Enjoy and Make the SWITCH IN 2018!   https://www.jennieo.com/


Turkey Bacon Cheese Balls
This indulgent little appetizer features cream cheese, Cheddar cheese, and crowd-pleasing bacon all rolled up into one amazing bite. One of our many appetizers that’s ready in just 35 minutes.

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
12 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
¼ cup chopped fresh chives, divided
1 teaspoon smoked paprika
½ teaspoon garlic salt
¼ teaspoon freshly ground pepper
1 cup finely chopped toasted pecans
serve with crackers, if desired

DIRECTIONS
1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Finely chop; set aside.
2) In medium bowl, stir together cream cheese, Cheddar cheese, bacon and chives until smooth. Stir in paprika, garlic salt and pepper.
3) Shape into 1-inch balls. Refrigerate 15 minutes
4) In small bowl, combine pecans and remaining 1 tablespoon chives.
5) Roll balls in pecan mixture, pressing to coat. Refrigerate until ready to serve.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 230
Protein 13g
Carbohydrates 6g
Fiber 1g
Sugars 3g
Fat 17g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/1113-turkey-bacon-cheese-balls

Stuffed Rio Grande Turkey Popper

The second recipe I have you of the Jennie - O Turkey website is a Stuffed Rio Grande Turkey Popper. This is a giant Burger made with JENNIE-O® Turkey Bacon and  JENNIE-O® Extra Lean Ground Turkey Breast and stuffed with Jalapeños, Crisp Bacon and melted shredded Monterey Jack Cheese. This Burger is so big it serves 6 people! It's 150 calories and 5 net carbs. You can find this recipe on the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Stuffed Rio Grande Turkey Popper
You’ve never seen anything like this before: it’s a giant burger stuffed with jalapeños, crisp bacon and melted cheese that serves six. Perfect for a party or as a creative weeknight dinner.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup quick cooking oats
¼ cup egg substitute or 1 egg
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 tablespoon dried onion
½ teaspoon garlic powder
⅛ teaspoon salt
1 (4-ounce) can sliced jalapeño peppers, drained
½ cup shredded Monterey jack cheese
4 slices JENNIE-O® Turkey Bacon, cooked and cut into ¼- pieces
2 teaspoons olive oil
sour cream and salsa, if desired

DIRECTIONS

1) In bowl, combine ground turkey, oats, egg, chili powder, cumin, cayenne pepper, onion, garlic powder and salt. Divide turkey mixture in half. On 2 (11 x 11-inch) pieces wax paper or parchment paper, shape each half into an 8-inch round patty.
2) Arrange half jalapeño peppers in a spoke pattern over one formed patty. Top with cheese and bacon leaving a ½-inch border around the outside edges. Lay remaining sliced jalapeño peppers in spoke pattern over cheese. Carefully place remaining patty on top of pepper slices. Remove waxed paper. Press turkey layers together around edges to seal.
3) In large skillet over medium heat, add oil and large patty. Cover. Cook 35 minutes, turning 2 or 3 times and until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.
4) Cut burger into 6 pie-shaped wedges. Serve with sour cream and salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 21g
Carbohydrates 6g
Fiber 1g
Sugars 1g
Fat 5g
Cholesterol 45mg
Sodium 530mg
Saturated Fat 1g

https://www.jennieo.com/recipes/127-stuffed-rio-grande-turkey-popper

Monte Cristo Turkey Breakfast Sandwich

I'm passing along another Sandwich recipe from the Jennie - O Turkey website, Monte Cristo Turkey Breakfast Sandwich. Start your morning of right with this Sandwich. It uses 2 Jennie - O products; JENNIE-O® sliced All Natural Oven Browned Turkey Breast and JENNIE-O® Turkey Bacon. The Monte Cristo becomes Breakfast! You can find this recipe along with all the other Jennie - O Turkey Recipes. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Monte Cristo Turkey Breakfast Sandwich
The Monte Christo is the undisputed king of sweet/savory breakfast sandwiches. This take on the classic French recipe makes for a delightful morning with a sweet cranberry cream cheese spread.

INGREDIENTS

CRANBERRY SPREAD
⅓ cup jellied cranberry sauce
3 tablespoons orange juice
1 tablespoon cream cheese
BATTER
½ cup skim milk
½ cup liquid eggs
¼ cup water
½ teaspoon vanilla extract
1 cup flour
2 teaspoons ground cinnamon
2 teaspoons sugar
1 teaspoon baking powder
SANDWICHES
8 slices crusty bread
1 cup liquid eggs, scrambled
8 slices JENNIE-O® Turkey Bacon, cooked according to package directions
8 slices JENNIE-O® sliced All Natural Oven Browned Turkey Breast, from the service deli
powdered sugar, if desired

DIRECTIONS
1) To make cranberry spread, in small bowl, combine cranberry sauce, orange juice and cream cheese; set aside.
2) To make batter, in medium bowl, whisk together milk, ½ cup liquid eggs, water and vanilla.
3) In medium bowl, combine flour, cinnamon, sugar and baking powder. Make well in center. Add milk mixture; mix to smooth batter.
4) To make sandwiches, heat flat griddle. Dip each bread slice in batter. Cook on griddle 2 to 3 minutes per side or until golden.
5) Spread half the bread slices with cranberry mixture. Top with scrambled eggs, bacon and turkey. Top with remaining battered bread slices. Cook in heated Panini press or two-sided grill for 2 to 3 minutes or until golden. Cut sandwich in half. Secure with toothpicks. Arrange on plate. Sprinkle with powdered sugar, if desired. Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 410
Protein 28g
Carbohydrates 57g
Fiber 6g
Sugars 16g
Fat 9g
Cholesterol 50mg
Sodium 940mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/754-monte-cristo-turkey-breakfast-sandwich

Jennie - O Turkey Recipe of the Week - Cheddar Turkey Bacon Dip

This week's Jennie - O Turkey Recipe of the Week is - Cheddar Turkey Bacon Dip. Perfect for parties, tail gating, or a family appetizer! Made with JENNIE-O® Turkey Bacon along with Fat Free Sour Cream, Ranch Dressing Mix, and Cheddar Cheese. Plus it's under 300 calories per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Cheddar Turkey Bacon Dip
Fans of cheddar, crispy turkey bacon and lean, carb-conscious snacks beware: This recipe is highly enjoyable. It’s also easy to make and under 300 calories per serving!

Cheddar Turkey Bacon Dip

Fans of cheddar, crispy turkey bacon and lean, carb-conscious snacks beware: This recipe is highly enjoyable. It’s also easy to make and under 300 calories per serving!

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
1 (16-ounce) carton fat-free sour cream
1 (1-ounce) packet ranch dressing mix
1 cup shredded Cheddar cheese
celery, carrots, crackers or chips, if desired

DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) In bowl, mix sour cream, dressing mix, crumbled bacon and cheese. Refrigerate 1 hour. Serve with celery, carrots, crackers or chips, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 170
Protein7g
Carbohydrates 10g
Fiber 0g
Sugars 0g
Fat7g
Cholesterol 30mg
Sodium 520mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/633-cheddar-turkey-bacon-dip

Jennie - O Turkey Recipe of the Week - Smoked Turkey Sandwich with Apple Slaw

This week's Jennie - O Turkey Recipe of the Week is a Smoked Turkey Sandwich with Apple Slaw. Another delicious Fall Recipe. Its made using 2 Jennie -O Turkey Products; JENNIE-O® All Natural Turkey Breast and JENNIE-O® Turkey Bacon. Add all the other fixin's and Dinner is served! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Smoked Turkey Sandwich with Apple Slaw
Bring the orchard to your kitchen! Tarragon-apple slaw and apple cider marinade turn fruit from a side into an entrée. When you can do this with Honeycrisps, those turnovers are gonna have to wait!

INGREDIENTS

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon garlic salt
1 tablespoon white sugar
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
½ cup apple cider
½ cup barbeque sauce
2-pounds JENNIE-O® All Natural Turkey Breast
2 red-skinned apples, cored and cut into julienne strips (honeycrisp works well)
¼ cup torn fresh tarragon
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
16 slices JENNIE-O® Turkey Bacon
8 each Brioche buns, sliced
fresh arugula
½ cup honey mustard, if desired

DIRECTIONS

1 - In large bowl, mix rub ingredients: brown sugar, paprika, garlic salt, sugar, black pepper, cayenne pepper, apple cider and barbeque sauce. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in refrigerator, 8 hours to overnight. Preheat smoker to 300°F. Smoke until well-done, 165°F as measured by a meat thermometer.
2 - To make slaw: In medium bowl combine apple strips, tarragon, lemon juice and olive oil.
3 - Preheat a skillet and spray with non-stick cooking spray. Add bacon slices and cook until desired crispness. Always cook until well-done, 165°F as measured by a meat thermometer.
4 - To assemble sandwiches, on bun bottom place turkey bacon, shredded turkey breast, apple slaw mixture and arulgula. Drizzle with honey mustard, if desired. Add bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 380
Protein 28g
Carbohydrates 31g
Fiber 4g
Sugars 11g
Fat 16g
Cholesterol85mg
Sodium 950mg
Saturated Fat 3.5g

https://www.jennieo.com/recipes/1137-smoked-turkey-sandwich-with-apple-slaw

Jennie - O Turkey Recipe of the Week - Classic Turkey Sandwich

This week's Jennie - O Turkey Recipe of the Week is - Classic Turkey Sandwich. Classic Comfort Food for this week's recipe, a Classic Turkey Sandwich. Using both JENNIE-O® Turkey Bacon and JENNIE-O® Herb Roasted Turkey Breast with toppings of Tomato and Lettuce served on Wheat Bread. Easy, Simple, and Delicious! You can find this recipe and find out about the Jennie - O Turkey products that make the recipe all at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/



Classic Turkey Sandwich
It’s called the classic turkey sandwich because it’s the most-popular—and for good reason. Piled high with lettuce, tomato, lean turkey bacon, and herb roasted turkey breast, this recipe is under 300 calories per serving.

INGREDIENTS

2 slices JENNIE-O® Turkey Bacon
2 slices wheat bread
1 lettuce leaf
2 slices JENNIE-O® Herb Roasted Turkey Breast, from the service deli
2 to 3 slices tomato

DIRECTIONS

1) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Top one slice of bread with lettuce, turkey, bacon and tomato. Add remaining bread.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories270
Protein23g
Carbohydrates27g
Fiber2g
Sugars5g
Fat9g
Cholesterol50mg
Sodium970mg
Saturated Fat1.5g
https://www.jennieo.com/recipes/576-classic-turkey-sandwich

Jennie - O Turkey Recipe of the Week - Turkey Breakfast Pizza

This week's Jennie - O Turkey Recipe of the Week is a Turkey Breakfast Pizza. Start your morning off with Pizza, a Turkey Breakfast Pizza! Made with using  JENNIE-O® Turkey Bacon along with toppings of Shredded Cheddar Cheese, Green Onions, and Red Bell Peppers. You can find this recipe at the Jennie - O website which is loaded with delicious and healthy recipe ideas like this week's recipe. Enjoy and Make the Switch! https://www.jennieo.com/


Turkey Breakfast Pizza

Brunch doesn’t get as much respect as other meals. But that stops today. With flaky crust, bell peppers and crispy turkey bacon, they’ll remember this meal all week.

INGREDIENTS
1 (13.8-ounce) can refrigerated pizza dough
½ (12-ounce) package JENNIE-O® Turkey Bacon
2 tablespoons butter
2 tablespoons flour
1¼ cups milk
½ cup shredded Cheddar cheese
¼ cup sliced green onions
¼ cup chopped red bell pepper

DIRECTIONS

1) Heat oven to 425°F. Spray 13x9-inch baking dish with non-stick cooking spray.
2) In prepared dish, press dough in bottom and up sides of pan. Bake 5 minutes. Remove from oven; set aside.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble; set aside.
4) Melt butter in saucepan over medium heat. Stir in flour until smooth. Gradually whisk in milk. Cook 5 to 10 minutes or until thickened, stirring occasionally. Remove from heat and add cheese; stir until melted. Spread cheese sauce evenly over baked crust.
5) Sprinkle with bacon, green onions and bell pepper. Bake 15 minutes or until crust is golden brown.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 320
Protein 15g
Carbohydrates 36g
Fiber 2g
Sugars 3g
Fat 13g
Cholesterol 35mg
Sodium 720mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/258-turkey-breakfast-pizza