Soup Special of the Day!............Easy Turkey Stew

This week's Soup Special of the Day is - Easy Turkey Stew. Is a Stew Made with  a soup or is soup a stew? Either way it's a Comfort Food Recipe! Its made using JENNIE-O® Bone-in Turkey Pot Roast along with carrots, onion, celery, green peppers, and spices and herbs. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/


Easy Turkey Stew
Super simple, super tasty and ready in under 60 minutes, this stew is the one for you. It’s chock full of veggies, too — and with bone-in turkey pot roast, it’s basically the best comfort food ever.

INGREDIENTS

1 tablespoon canola oil
1 cup diced onion
1 cup diced carrot
½ cup diced celery
½ cup diced green pepper
1 cup diced potato
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon freshly ground pepper
1½ cups low-sodium chicken broth
2 ½ pounds JENNIE-O® Bone-in Turkey Pot Roast, cut into pieces
crusty bread, if desired

DIRECTIONS

1) In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. Cook 5 minutes or until softened, stirring occasionally.
2) Add potato, sage, thyme, pepper and broth. Cook 10 to 15 minutes or until potato is cooked.
3) Stir in turkey; cook 5 minutes or until hot. Serve with bread, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories
280
Protein 25g
Carbohydrates 12g
Fiber 1g
Sugars 4g
Fat 12g
Cholesterol 100mg
Sodium 930mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/740-easy-turkey-stew

Jennie - O Turkey Recipe of the Week - Rustic Roasted Turkey Pot Roast and Vegetables

This week's Jennie - O Turkey Recipe of the Week is - Rustic Roasted Turkey Pot Roast and Vegetables. This week's recipe just screams of a Fall Comfort Food Recipe! Made with JENNIE-O® Bone-in Turkey Pot Roast along with a variety of Vegetables, Spices, and Apple Cider Vinegar. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Rustic Roasted Turkey Pot Roast and Vegetables
Who doesn't love quick, weeknight dinners?  This classic comfort food recipe is not only extremely tasty, it's ready in under 1 hour!

INGREDIENTS

2 sweet potatoes, peeled and cut into 1-inch pieces

1 red onion, cut into 8 wedges
2 parsnips, peeled and cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
4 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon freshly ground pepper
½ teaspoon dried basil
1 tablespoon apple cider vinegar
¼ teaspoon Italian seasoning
¼ cup fresh parsley, loosely torn
2 pounds JENNIE-O® Bone-in Turkey Pot Roast, cut into pieces

DIRECTIONS

1) Heat oven to 400°F.
2) In large bowl, combine sweet potatoes, onion, parsnips, bell pepper, olive oil, garlic, salt, pepper, basil, vinegar, Italian seasoning and parsley; mix well. Place vegetable in large baking pan. Bake 20 minutes, stir and add turkey pot roast. Bake 15 to 20 minutes or until vegetables are tender and golden brown.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories310
Protein20g
Carbohydrates21g
Fiber3g
Sugars7g
Fat16g
Cholesterol80mg
Sodium880mg
Saturated Fat3.5g
https://www.jennieo.com/recipes/1044-rustic-roasted-turkey-pot-roast-and-vegetables

Roasted Turkey Chilaquiles

I cam across this at the Jennie - O website (https://www.jennieo.com/) and had to pass this delicious looking and healthy recipe along, Roasted Turkey Chilaquiles. Made with JENNIE-O® Bone-in Turkey Pot Roast, Ive had the Pot Roast a couple of times and it's incredible! You can find this recipe and get all the info on the JENNIE-O® Bone-in Turkey Pot Roast all at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/




Roasted Turkey Chilaquiles

Pronounced Chee-lah-KEY-less, this traditional Mexican dish is sure to be a crowd pleaser for your family or get together! It features shredded JENNIE-O® Bone-in Turkey Pot Roast, crumbled queso fresco and corn tortilla chips. Fire up the oven and bring on the festivities!

INGREDIENTS

3 cups salsa
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cooked and shredded
½ (11-ounce) package corn tortillas chips
¼ cup crumbled queso fresco
garnish with green onion, chopped, if desired
½ cup Mexican crema, crème fraiche or sour cream, if desired
¼ cup chopped fresh cilantro leaves, if desired
DIRECTIONS

1) In large Dutch oven, over medium-high heat, add salsa. Bring to simmer and stir in turkey and tortilla chips. Tossing until coated and heated through.
2) Top tortilla mixture with crumbled queso fresco and garnish with chopped green onion, sour cream and cilantro, if desired. Serve immediately.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories270
Protein14g
Carbohydrates27g
Fiber3g
Sugars4g
Fat13g
Cholesterol45mg
Sodium480mg
Saturated Fat2.5g
https://www.jennieo.com/recipes/1171-roasted-turkey-chilaquiles

Jennie - O Turkey Recipe of the Week - Open Faced Turkey and Gravy Sandwich

This week's Jennie - O Turkey Recipe of the Week is - Open Faced Turkey and Gravy Sandwich. This one uses JENNIE-O® Bone-in Turkey Pot Roast along with mashed Potatoes, Gravy, served on a slice of Bread and topped with chopped Parsley. As always you can find this recipe at the Jennie - O website along with all the other delicious and healthy recipes. Enjoy and Make the Switch!     https://www.jennieo.com/




Open Faced Turkey and Gravy Sandwich

INGREDIENTS

¼ pound shredded JENNIE-O® Bone-in Turkey Pot Roast
1 slice bread
¼ cup hot mashed potatoes
¼ cup turkey gravy, heated
chopped parsley, if desired



DIRECTIONS

1) Heat turkey.
2) Place bread slice on plate. Top bread with mashed potatoes and turkey. Spoon gravy over turkey. Sprinkle with parsley, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories200
Protein13g
Carbohydrates18g
Fiber2g
Sugars1g
Fat2.5g
Cholesterol45mg
Sodium900mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/920-open-faced-turkey-and-gravy-sandwich

Soup Special of the Day! - Asian Turkey Noodle Soup

This week's  Soup Special of the Day is a  Asian Turkey Noodle Soup. This one comes from one of my favorite sites, Jennie - O Turkey. You'll be using JENNIE-O® Bone-in Turkey Pot Roast along with vegetables and Asian Spices. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the SWITCH!  https://www.jennieo.com/

Asian Turkey Noodle Soup

Packed with veggies, lean turkey and savory Asian flavors, this soup recipe is a weeknight dinner to be reckoned with. Quick, easy to make and under 300 calories per serving!

INGREDIENTS

1 tablespoon canola oil
1 cup chopped onions
4 cloves garlic, minced
2 tablespoons minced ginger
6 cups chicken or turkey broth
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cubed
¼ cup HOUSE OF TSANG® sodium reduced soy sauce
1 tablespoon seasoned rice wine vinegar
1 teaspoon HOUSE OF TSANG® toasted sesame oil
1 (10-ounce) package frozen stir fry vegetables, thawed
½ (1-pound) box spaghetti, cooked according to package directions

DIRECTIONS

1 - In kettle, heat oil over medium-high heat. Add onions and cook 5 minutes or until softened, stirring occasionally. Add garlic and ginger and cook 1 minute or until fragrant.
2 - Add broth. Stir in turkey, soy sauce, vinegar and sesame oil. Bring to a boil. Reduce heat and simmer 10 minutes.
3 - Add vegetables. Bring to boil. Cook 1 to 2 minutes or until vegetables are hot and cooked. Divide noodles between bowls. Ladle soup over spaghetti.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories260
Protein18g
Carbohydrates24g
Fiber2g
Sugars4g
Fat9g
Cholesterol40mg
Sodium720mg
Saturated Fat2g

https://www.jennieo.com/recipes/816-asian-turkey-noodle-soup

Jennie - O Turkey Recipe of the Week - Turkey & Mashed Potatoes

This week's Jennie - O Turkey Recipe of the Week is Turkey & Mashed Potatoes. You'll be using JENNIE-O® Bone-in Turkey Pot Roast, Carrot's, Spices and more to make this delicious and healthy dish. As always you can find this recipe along with a fantastic selection of the other healthy and delicious recipes on the Jennie - O website!    https://www.jennieo.com/


Turkey & Mashed Potatoes

Ingredients
⅔ cup chopped onion
⅔ cup shredded carrots
2 teaspoons vegetable oil
2 teaspoons curry powder
¾ teaspoon ground cumin
¼ cup low-sodium chicken broth
3 cups shredded JENNIE-O® Bone-in Turkey Pot Roast
3 cups mashed potatoes, prepared
Directions
1 - Heat oven to 350°F. In skillet, sauté onions and carrots in oil until soft. Add curry and cumin powder. Add broth and turkey and stir to combine.

2 - Spread mixture evenly in 9x13-inch baking dish. Divide potatoes evenly on top of turkey and vegetable mixture. Bake 30 minutes or until hot.


Nutritional Information

Calories 290 Fat 13g
Protein 18g Cholesterol 70mg
Carbohydrates 23g Sodium 950mg
Fiber 3g Saturated Fat 3.5g
Sugars 4g

https://www.jennieo.com/recipes/856-Turkey-and-Mashed-Potatoes

Jennie - O Turkey Recipe of the Week - Huevos Rancheros Open-Faced Taco

This week's Jennie - O Turkey Recipe of the Week is the Huevos Rancheros Open-Faced Taco. Whether it's Breakfast, Lunch, or Dinner, this dish would be great for any of them. You'll be using the JENNIE-O® Bone-in Turkey Pot Roast to make this one. You can find this and all the other healthy and delicious recipes on the Jennie - O Turkey website, enjoy!  http://www.jennieo.com/



Jennie - O Turkey Recipe of the Week - Huevos Rancheros Open-Faced Taco

Ingredients
6 soft taco-size (6-inch) flour tortillas
1 teaspoon canola oil
2 cups shredded JENNIE-O® Bone-in Turkey Pot Roast, in deli grab-n-go section
1 cup canned black beans, rinsed and drained
1 avocado, sliced
4 eggs, poached or 1½ cups egg substitute, scrambled
½ cup salsa verde
⅓ cup queso fresco
¼ cup cilantro leaves
lime wedges, if desired


Directions
Brush both sides of each tortilla with oil. In large skillet or on hot plate, cook tortillas 2 minutes on each side or until golden brown and crisp or cook in 375°F. oven 8 to 12 minutes or until golden brown.

In bowl, combine turkey and beans, stir to combine. Top each tortilla with turkey mixture. Add avocado, egg, salsa, queso fresco and cilantro leaves. Serve with lime wedges, if desired.



Nutritional Information
Calories 400 Fat 14g
Protein 24g Cholesterol 50mg
Carbohydrates 43g Sodium 760mg
Fiber 9g Saturated Fat 4g
Sugars 4g


http://www.jennieo.com/recipes/785-Huevos-Rancheros-Open-Faced-Taco

Jennie - O Recipe of the Week - Turkey & Corn Salsa Tostada

This week's Jennie - O Recipe of the Week is the Turkey & Corn Salsa Tostada. This one uses JENNIE-O® Bone-in Turkey Pot Roast, which I've tried and love, and is only 310 calories per serving! You can find this and all the other healthy and delicious recipes and tips at the Jennie - O website ( http://www.jennieo.com/ )



Turkey & Corn Salsa Tostada

Ingredients
4 cups corn
⅓ cup red peppers, diced
3 tablespoons diced green onions
2 tablespoons finely chopped jalapeño peppers
3 tablespoons chopped cilantro
1¾ tablespoons lime juice
1½ teaspoons honey
3 cups JENNIE-O® Bone-in Turkey Pot Roast
¼ teaspoon chili powder
¼ teaspoon ground cumin
dash granulated garlic
6 tostada shells


Directions
In bowl, mix corn, red pepper, onion, jalapeño, cilantro, lemon juice and honey. Refrigerate until ready to serve. Salsa can be made day in advance.

In skillet over medium heat, mix turkey, chili powder, cumin and garlic. Heat 2 minutes.

Add corn mixture to turkey and heat 2 minutes or until hot, stirring occasionally.


Top each tostada shell with turkey salsa mixture.


Nutritional Information
Calories 310 Fat 10g
Protein 20g Cholesterol 65mg
Carbohydrates 35g Sodium 680mg
Fiber 3g Saturated Fat 3g
Sugars 6g


http://www.jennieo.com/recipes/852-Turkey-and-Corn-Salsa-Tostada