Jennie - O Turkey Recipe of the Week - Buffalo Chicken Mac and Cheese

This week's Jennie - O Turkey Recipe of the Week is a Buffalo Chicken Mac and Cheese. Made using JENNIE-O® Buffalo Style Chicken Breast and Whole Grain Elbow Macaroni. A Kicked up version of Mac and Cheese! The Dish is 240 calories and 19 net carbs per serving. Below I've also left the link to the Jennie - O Buffalo Style Chicken Breast. You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!   https://www.jennieo.com/


Buffalo Chicken Mac and Cheese
This isn’t your ordinary mac and cheese. Kick the flavor up a notch by adding JENNIE-O® Buffalo Style Chicken Breast and a heaping helping of heat. This crowd-pleaser is perfect for holiday, game day, or any day. With 240 calories per serving, it’s easy to say yes to seconds!

INGREDIENTS
1½ cups whole grain elbow macaroni
1 large egg
¾ cup milk
¼ cup non-fat plain yogurt
½ teaspoon granulated garlic
½ teaspoon onion powder
½ teaspoon dry mustard
2 tablespoons buffalo hot sauce
2 cups JENNIE-O® Buffalo Style Chicken Breast, diced
¼ cup diced onion
¼ cup diced celery
1½ cups shredded Cheddar cheese
pinch of paprika, if desired

DIRECTIONS
1) Heat oven to 350°F.
2) Cook macaroni until al dente, drain. In medium bowl, beat egg and add milk, yogurt, garlic, onion powder, mustard and hot sauce.
3) In 9x13-inch baking pan, evenly layer chicken, macaroni, onion, celery and cheese. Add milk sauce and stir. Bake 40 to 50 minutes or until golden. Garnish with paprika, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 240
Protein 22g
Carbohydrates 20g
Fiber 1g
Sugars 4g
Fat 9g
Cholesterol 75mg
Sodium 790mg
Saturated Fat 5g
https://www.jennieo.com/recipes/1246-buffalo-chicken-mac-and-cheese




Buffalo Style Chicken Breast
Why should the buffalo wing taste be limited to wings? Enjoy that tangy, spicy flavor in your next sandwich or wrap with JENNIE-O® Buffalo Chicken Breast. It’s a seasoned chicken breast that really brings the heat. Why go for regular deli meat when you can have buffalo chicken deli meat! Look for it behind the glass in your grocer’s deli.

* GLUTEN FREE

* PREMIUM FRESH
* 98% FAT FREE
Ask for this product in the deli section of your grocery store.

COOKING INSTRUCTIONS
FULLY COOKED - READY TO EAT:
This product is fully cooked and is "Ready To Eat".

NUTRITION INFORMATION
Serving Size 56 g

Calories 60
Total Fat 1.0 g
Saturated Fat.0 g
Trans Fat .0 g
Cholesterol 35 mg
Sodium 450 mg
Total Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars   g %
Protein 12 g %
Vitamin D  mcg %
Calcium  mg 0%
Iron  mg 0%
Potassium  mg %
https://www.jennieo.com/products/42-buffalo-style-chicken-breast

Quinoa Cobb Salad Shaker

For a second recipe from the Jennie - O website I have a recipe for a Quinoa Cobb Salad Shaker. This one uses 2 Jennie -O Turkey Products; JENNIE-O® Oven Roasted Turkey Breast and the JENNIE-O® Turkey Ham. You'll also need Reduced Sodium Chicken Broth, Quinoa, Carrots, Romaine Lettuce, Tomatoes, Shredded Cheddar Cheese, and Italian salad Dressing. Plus it all comes in a Shaker To Go Cup so you can have it anywhere! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Quinoa Cobb Salad Shaker
Shake up your lunch routine with this Quinoa Cobb Salad Shaker recipe. It's everything you love about a classic cob in an easy, take-with-you-anywhere cup. With layers of savory flavor, this salad shaker makes lunchtime on the go anything but forgettable.

INGREDIENTS

1½ cups quinoa
1½ cups reduced sodium chicken broth
1½ cups water
1½ cups shredded carrots
¾ cup diced JENNIE-O® Oven Roasted Turkey Breast
¾ cup diced JENNIE-O® Turkey Ham
3 cups chopped romaine lettuce
18 cherry tomatoes
¾ cup shredded Cheddar cheese
6 ounces Italian salad dressing

DIRECTIONS
1) In saucepan, mix quinoa with chicken broth and water. Bring to boil and cover, reduce heat and simmer 15 minutes or until cooked. Fluff with fork and cool.
2) In 6 shaker containers, layer quinoa, carrots, turkey, ham, romaine, tomatoes and cheese. Serve with Italian dressing.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 220
Protein 17g
Carbohydrates 18g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 30mg
Sodium 760mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/1248-quinoa-cobb-salad-shaker

Jennie - O Turkey Recipe of the Week - Turkey Ham Quiche

This week's Jennie - O Turkey Recipe of the Week is a Turkey Ham Quiche.  Made using the  JENNIE-O® Turkey Ham along with Shredded Cheddar Cheese, Egg Substitute, Milk, and Green Onions. Then baked and served in a Frozen Pie Shell. Start the morning off healthy and a delicious Turkey Ham Quiche. You can find this recipe along with all the other delicious and healthy Jennie - O recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Turkey Ham Quiche
Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time.

INGREDIENTS

1 cup diced JENNIE-O® Turkey Ham
¾ cup shredded Cheddar cheese
1 (9-inch) frozen pie shell, baked according to package directions
¾ cup egg substitue or 3 eggs, beaten
¾ cup milk
¼ cup chopped green onions

DIRECTIONS
1) Heat oven to 350°F. Sprinkle turkey ham and cheese over baked pie shell.
2) In small bowl, whisk eggs and milk. Stir in green onions; pour into pie shell. Place pie shell on baking sheet. Bake 20 to 25 minutes or until knife inserted in center comes out clean.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 320
Protein 19g
Carbohydrates 27g
Fiber 1g
Sugars 5g
Fat 16g
Cholesterol 35mg
Sodium 870mg
Saturated Fat6g
https://www.jennieo.com/recipes/38-turkey-ham-quiche

"Meatless Monday" Recipe of the Week - Vegetarian Casserole

This week's "Meatless Monday" Recipe of the Week is a Vegetarian Casserole. Saffron-Flavored Rice Mix, Cream Cheese, Mixed Vegetables, and Cheddar Cheese make up this week's easy to prepare Meatless Dish. It's from the CooksRecipes website which contains a huge selection of recipes to please all tastes, diets, and cuisines. Check it out today! So Enjoy and Make 2019 a Healthy One!  https://www.cooksrecipes.com/index.html


Vegetarian Casserole
"This is a very easy dish to prepare, tastes great and reheats in the microwave nicely." Recipe

submitted by Teresa of North Carolina.

Recipe Ingredients:
1 (10-ounce) package saffron-flavored rice mix
1 (8-ounce) package cream cheese, softened (1/3 less fat is the kind I use)
1 (15-ounce) can Veg-All brand mixed vegetables, drained (low sodium)
1 cup shredded cheddar cheese

Cooking Directions:
1 - Cook rice according to package directions.
2 - Mix together the cooked rice, cream cheese and Veg-All, and spread into a lightly greased casserole dish. Top with cheddar cheese and bake at 350°F (175°C) for about 15 minutes or just until cheese starts to bubble.
Makes 4 servings.
https://www.cooksrecipes.com/mless/vegetarian-casserole-recipe.html

Wild Idea Buffalo Recipe of the Week - GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER

This week's Wild Idea Buffalo Recipe of the Week is - GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER. This one is made using the Wild Idea Keto Burger. You'll be using the Wild Idea Keto Burger along with the ingredients of Olive Oil, Salt, Pepper, Green Chili or Poblano Pepper, Cheddar Cheese, Avocados, and Cilantro Lime Butter. No Buns needed for this recipe! You can this recipe and purchase the Wild Idea Keto Burger along with all the Wild Idea Products at the Wild Idea Buffalo website. Enjoy and Make 2019 a Healthy One!  https://wildideabuffalo.com/

GREEN CHILI CHEESE KETO BURGER WITH CILANTRO LIME BUTTER and PUREED CAULIFLOWER
Lose your buns with Jill's fork and knife keto burger recipe!
Burger Ingredients: (per serving)

1 - 4oz. or 8oz. Wild Idea Keto Burger

1 - teaspoon olive oil
salt and pepper
1 - green chili or poblano pepper, roasted peeled and seeded
1 - oz. jack or cheddar cheese, sliced
avocado slices
Cilantro Lime butter

Preparation:

1 - Rub the pre-portioned burger with a little olive oil and season with salt and pepper.
2 - In a large, heavy skillet over medium high heat add the prepped burger to the pan, nestling it up against the edge of the pan.
3 - Turn the burger every minute, keeping the uncooked edge nestled to the side. Cook 4 oz. burgers for about two minutes each side and the 8 oz. burgers about 3 minutes each side for medium rare.
4 - During the last minute of the burger cooking, add the roasted pepper to the pan and heat for about 15 seconds on each side. Place the heated roasted chilies on top of the burger and top with the cheese.
5 - Transfer the burger to a plate and tent with foil. Let rest for three minutes before eating.
6 - To serve, place a scoop of the pureed cauliflower in the center of a plate. Top with the Green Chili Cheese Keto Burger and garnish with avocado slices, chopped tomato and drizzle with cilantro lime butter! So good!


Pureed Cauliflower with Cilantro Lime Butter

Ingredients:

1 - head cauliflower, flowerets removed

1 - teaspoon salt
Cilantro Lime Butter
pepper

Preparation:

1 - In a pot bring a quart of water to a boil.
2 - Add the salt and the cauliflower, cover and cook until tender. About 8 minutes.
3 - Drain the water from the cauliflower and return the pan with the cauliflower back to the stove over low heat for about 7 minutes. Stir occasionally to keep the cauliflower from browning. This process helps pull some of the extra moisture away.
4 - Remove from the heat and mash the cauliflower with a potato masher. Transfer the cauliflower then to a food processor.
5 - Add 1 to 2 tablespoons of the cilantro lime butter and puree.
6 - Season with black pepper to taste.  Reheat if needed.

Cilantro Lime Butter

Ingredients:

1 - stick butter
1 - lime, juiced
1 - head cilantro leaves, washed and dried
*Optional - a pinch of cayenne pepper

Preparation: Melt the butter and transfer the melted butter to smoothie blender. Add the lime juice and cilantro. Blend on high until incorporated. Season with a pinch of cayenne. Leave at room temperature, stirring occasionally to keep ingredients incorporated. Or serve hot.
https://wildideabuffalo.com/blogs/recipes/green-chili-cheese-keto-burger-with-cilantro-lime-butter-pureed-cauliflower



Wild Idea KETO BURGER 1 LB.
NEW KETO-LICIOUS BURGERS!

Lose your buns with our all-new fork & knife Keto-Burger’s! We are super excited to introduce a great way to deliciously jump-start your health and wellness regimen.

Our Keto-licious burgers are a 20% fat to 80% lean ratio, giving our 100% grass-fed/grass-finished meat a more subtle and buttery flavor. Our all-new Keto-Burgers are pre-portioned for your convenience and are available in quarter-pound or half-pound sizes.

Try these burgers with our Buffalo Bacon or one of Jill's recipes below! Eat clean and get lean in 2019!
https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/keto-burger

It's Nuts I tell you......ASTRO CHEDDAR CHEESE

This week from the nuts.com website (https://nuts.com/) its ASTRO CHEDDAR CHEESE. The perfect Cheddar Cheese snack, only 70 calories and 1 carb per serving! This is just one of many healthy and delicious items that you can find at the Nuts site (https://nuts.com/) You can choose from items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Plus there's FREE 1-2 day shipping on orders over $59, see for details. So be sure to check the site out today for a healthier 2019. Enjoy and Make 2019 a Healthy One!  https://nuts.com/



ASTRO CHEDDAR CHEESE
Snack to infinity and beyond with Astro Cheddar Cheese! Just like “moon cheese,” our Astro

Cheddar Cheese is a crunchified, non-refrigerated version of the classic charcuterie board staple. This cheesy nibble is dried naturally and contains no artificial flavors or additional preservatives. It’s a delicious on-the-move cheddar-flavored snack that offers a boost in protein and few carbohydrates. Trust us, it’s outta this world!

Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable color]. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts
Serving size 12g (~0.4 oz.)

Amount per serving
Calories 70
Calories from Fat 45
%DV
Total Fat 5g 8%
Saturated Fat 3g 15%

Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
https://nuts.com/snacks/cheese/astro-cheddar.html



Order securely online or call us:

800-558-6887 or 908-523-0333
Operating Hours (ET):
M-TH 8AM-8PM
F-S 8AM-6:30PM
https://nuts.com/

"Meatless Monday" Recipe of the Week - Vegetarian Chili with Brown Rice

This week's "Meatless Monday" Recipe of the Week is - Vegetarian Chili with Brown Rice. Green Bell Peppers, Red Bell Pepper, Onion, Celery, Jalapeño Pepper, Brown Rice, Cheddar Cheese, and Spices make up this delicious Vegetarian Dish. It's from the Diabetes Self Management website (https://www.diabetesselfmanagement.com/). The Diabetes Self Management not only has a huge selection of Diabetic Friendly Recipes but they also have current Diabetes news, Diabetes Management tips, Exercise plans, and more! Just a fantastic website so check it out today! Enjoy and Eat Healthy in 2018!


Vegetarian Chili with Brown Rice
Ingredients
1 teaspoon canola oil

Vegetarian Chili with Brown Rice

1 onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 stalk celery, diced
1 jalapeño pepper,* minced
1 clove garlic, minced
2 cups fat-free vegetable broth
1 can (about 14 ounces) no-salt-added diced tomatoes
1 cup cooked brown rice
1 cup no-salt-added canned pinto beans, rinsed and drained
1/2 teaspoon dried oregano
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
6 tablespoons shredded reduced-fat Cheddar cheese


Directions
Heat oil in large saucepan over medium-high heat. Add onion, bell peppers, celery, jalapeño, and garlic; cook and stir 7 minutes.

Add broth, tomatoes, rice, beans, oregano, chili powder, salt, black pepper, and cumin. Bring to a boil over high heat. Reduce heat to medium; cover and cook 15 minutes or until vegetables are tender. Uncover; cook 10 minutes or until thickened.

Ladle chili into bowls; top each serving with 1 tablespoon cheese.

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Yield: 6 servings. Serving size: 1 1/4 cups.

Nutrition Facts Per Serving:
Calories: 137 calories, Carbohydrates: 23 g, Protein: 6 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 378 mg, Fiber: 5 g
https://www.diabetesselfmanagement.com/recipes/soups-stews/vegetarian-chili-with-brown-rice/

Jennie - O Turkey Recipe of the Week - Mac and Cheese Turkey Bake

This week's Jennie - O Turkey Recipe of the Week is - Mac and Cheese Turkey Bake. It's made using JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast along with Country Crock Mac and Cheese, Bread Crumbs, and Cheddar Cheese. Your mac and Cheese made healthier! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Mac and Cheese Turkey Bake
Hungry for great turkey bake recipes? Feast your eyes on this creamy mac and cheese turkey bake! It's an easy way to use your leftover OVEN READY™ Turkey Breast. You can prepare this satisfying family dinner with just a few simple ingredients.

INGREDIENTS

1 (2 to 2 ½-pound) package JENNIE-O® OVEN READY™ Boneless Skinless Turkey Breast
1 cup water
1 (21-ounce) package HORMEL® COUNTRY CROCK® Mac and Cheese
½ cup coarse dry breadcrumbs
1 cup shredded Cheddar cheese
ready made salad, if desired

DIRECTIONS
1) In slow cooker, cook turkey as specified on the package. Always cook to well done, 165°F. as measured by a meat thermometer. Chop turkey. Place in large bowl.
2) Heat oven to 400°F. Spray 9x13-inch baking dish with cooking spray. Heat mac and cheese according to package directions. Add to turkey. Spoon into dish. Sprinkle with breadcrumbs and cheese. Bake, uncovered, 20 minutes or until top is golden and bubbling. Serve with salad, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 350
Protein 40g
Carbohydrates 20g
Fiber 1g
Sugars 5g
Fat 14g
Cholesterol 85mg
Sodium 990mg
Saturated Fat 7g
https://www.jennieo.com/recipes/712-mac-and-cheese-turkey-bake

Meanwhile back at the SayersBrook Bison Ranch....BISON BITS SPREAD

This week from SayersBrook Bison Ranch website (https://www.sayersbrook.com/) its a recipe for BISON BITS SPREAD. Made using the SayersBrook Bison Strips and Bits. This is just one of many delicious and healthy recipes you can find at the SayersBrook site (https://www.sayersbrook.com/) But besides the recipes you can purchase any of the SayersBrook Products like; Bison, Elk, Wild Boar, Ostrich, Rabbit, Duck, and more! Find it all at the SayersBrook Bison Ranch website! Now on to the recipe. Enjoy and Eat Healthy in 2018!




BISON BITS SPREAD

In this bison bits spread recipe, we do the heavy lifting for you. All you do is add the mayo. Try our delicious Barbecue Bison “strips and bits”. For the barbecue purist, we simmer “strips and bits” of our bison in our famous BBQ sauce until it melts in your mouth. Arrives fully cooked and ready to heat and serve. They make ideal sandwiches and lend themselves to your favorite side dishes. And, of course, you have the health benefits of bison. Great barbecue and healthier for you. Each order includes 2 (24 oz) packages Barbecue Bison – prepared as “strips and bits.”

Ingredients:

(8-oz.) shredded cheddar cheese
6 green onions, chopped
(3-oz.) slivered almonds mayonnaise
(12-oz.) Bison bits

Preparation:
We do all the heavy lifting for you. All you have to do is mix together with enough mayonnaise to spread and serve with your favorite crackers.
http://cooking-buffalo.com/bison-bits-spread/



SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
https://www.sayersbrook.com/

It's Nuts I tell you..........ASIAGO and CHEDDAR CHEESE CRISPS

This week from the nuts.com website (https://nuts.com/) its ASIAGO and CHEDDAR CHEESE CRISPS. Sourdough Crisps with Asiago and Cheddar Cheese and seasoned with Herbs and Spices. The perfect Cheese Snack! It's just one of many Crackers that you can purchase at the Nuts website (https://nuts.com/). You can purchase items like; NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and GIFTS. Plus there's FREE shipping on orders over $59, see for details. So here's more on the ASIAGO and CHEDDAR CHEESE CRISPS. Enjoy and Eat Healthy in 2018!




ASIAGO and CHEDDAR CHEESE CRISPS
Craving a snack with a cheesy crunch? Look no further than our Asiago and cheddar cheese crisps.

Thin layers of sourdough are woven with aged cheeses, and finished with a touch herbs and spices. Each crisp is twice-baked for an irresistible crunch that goes well with soups or salads. There’s nothing wrong with eating them as a snack on their own either! Plus, they provide six grams of protein per serving.

Ingredients
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar & Asiago Cheeses (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Sugar, Yeast, Salt, Cayenne Pepper, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts
Serving size 28g (~1 oz.)

Amount per serving
Calories 130
Calories from Fat 50
%DV
Total Fat 5g 8%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 4%

More Info
Store at room temperature for up to 6 months.
https://nuts.com/snacks/cheese-sticks/asiago-cheddar-crisps.html


Order securely online or call us:

800-558-6887 or 908-523-0333
Operating Hours (ET):
M-F 8AM-8PM
S-S 9AM-6PM
https://nuts.com/

Jennie - O Turkey Recipe of the Week - Bacon, Mushroom and Cheese Turkey Burgers

This week's Jennie - O Turkey Recipe of the Week is - Bacon, Mushroom and Cheese Turkey Burgers. Made using 2 Jennie - O favorites - JENNIE-O® Turkey Bacon and JENNIE-O® Extra Lean Ground Turkey Breast. Get that grill fired up for this week's recipes from Jennie O! You can find this recipe at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Bacon, Mushroom and Cheese Turkey Burgers
Crumbled bacon, Cheddar, mushrooms and onions combined in one creamy turkey burger topping? ALL for under 300 calories per serving? YES please! It’s the kind of recipe that could convert any Burger lover to turkey.

INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
½ cup fat-free Cheddar cheese
½ cup coarsely chopped mushrooms
¼ cup fat-free mayonnaise
1 green onion, finely chopped
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
3 tablespoons finely chopped onion
2 cloves garlic, minced
¼ teaspoon freshly ground pepper
4 wheat hamburger buns, split
4 leaves lettuces

DIRECTIONS
1) Heat broiler or prepare grill.
2) Cook bacon as specified on package; chop into pieces. In small bowl, combine bacon, cheese, mushrooms, mayonnaise and green onion; mix well.
3) In bowl, mix ground turkey, onion, garlic and pepper. Shape into patties. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. During the last 2 to 3 minutes of cooking, spoon bacon topping over each burger. Cook until cheese is melted.
4) On bun bottom, layer lettuce leaves and burger cover with bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 37g
Carbohydrates 21g
Fiber 3g
Sugars 3g
Fat 5g
Cholesterol 70mg
Sodium 530mg
Saturated Fat 1g
https://www.jennieo.com/recipes/468-bacon-mushroom-and-cheese-turkey-burgers

Breakfast Turkey Tacos

I have a another Jennie - O Turkey Taco recipe to pass along for all of you, Breakfast Turkey Tacos. Here's a recipe that will make you want to get up early for! Made using one of my Sausage Links, the JENNIE-O® Lean Turkey Breakfast Sausage Links. These are so good, they cook up perfect and taste so fresh! Along with the Sausage Links you'll be using; Eggs or Egg Substitute, Cheddar Cheese, and Salsa all in a Taco. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Breakfast Turkey Tacos
Turkey sausage, shredded Cheddar cheese and fluffy scrambled eggs wrapped in a tortilla and covered in salsa. This kid-friendly breakfast recipe is ready in under 15 minutes!

INGREDIENTS

1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
1 (16-ounce) carton egg substitute or 8 eggs
¾ cup shredded Cheddar cheese, divided
4 taco size tortillas, warmed
2 teaspoons chopped fresh chives
salsa, if desired

DIRECTIONS
1) Cook sausages as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer. Slice and keep warm.
2) Prepare eggs according to package directions. Stir in ½ cup cheese.
3) Spoon egg and sausage onto tortillas. Sprinkle with remaining cheese. Top with chives. Serve with salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 340
Protein 32g
Carbohydrates 18g
Fiber 1g
Sugars 0g
Fat 16g
Cholesterol 85mg
Sodium 890mg
Saturated Fat 7g
https://www.jennieo.com/recipes/737-breakfast-turkey-tacos

Jennie - O Turkey Recipe of the Week - Easy Cheesy Turkey Burgers

This week's Jennie - O Turkey Recipe of the Week is - Easy Cheesy Turkey Burgers. Made using JENNIE-O® Lean Ground Turkey with toppings of Mozzarella Cheese, Cheddar Cheese, Ketchup, Mustard, and served on Sesame Seeded Buns. They'll be lined up at the grill wanting these Burgers! You can find this recipe at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/
                                                                 
Easy Cheesy Turkey Burgers

INGREDIENTS

2 (16-ounce) packages JENNIE-O® Lean Ground Turkey
1 teaspoon kosher salt
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
8 sesame seed buns, warmed
ketchup and mustard, if desired

DIRECTIONS
1) Prepare grill or griddle for medium heat.
2) Cook burgers on grill or griddle 14 to 16 minutes or until cooked through. Always cook to well-done 165°F as measured by a meat thermometer. Sprinkle salt on burgers.
3) Top with cheeses and place on aluminum foil-lined baking sheet.
4) Heat oven to broil. Broil 5-inches from heat source 3 to 5 minutes or until cheese is bubbly. Serve in buns with ketchup and mustard, if desired.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 300
Protein 34g
Carbohydrates 19g
Fiber 3g
Sugars 2g
Fat 9g
Cholestero l85mg
Sodium 760mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1241-easy-cheesy-turkey-burgers

Soup Special of the Day..............Cream Potato Soup

This week's Soup Special of the Day is a Cream Potato Soup. Potatoes, Onions, and Cheddar Cheese are just 3 of the ingredients that make up this week's recipe. It's from the CooksRecipes website which has a huge selection of recipes of all tastes, diets, and cuisines so be sure to check it out. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Cream Potato Soup
No recipe image available.Smooth and creamy, this soup is finished with melted cheddar cheese and a sprinkling of fresh parsley for color. Serve with bread and a salad for a tasty meal.

Recipe Ingredients:
5 cups chopped peeled potatoes

1 medium chopped peeled onion
2 teaspoons salt
3 cups half-and-half (light cream)
3 tablespoons butter
1 cup shredded cheddar cheese
3 tablespoons chopped fresh flat-leaf parsley

Cooking Directions:
1 - Combine potatoes, onion and salt in a large pan and cover by half an inch of cold water. Cover and bring to a boil; reduce heat and simmer for 12 minutes, or until potatoes and onions are tender.
2 - Remove from heat and carefully purée with a blender or stick blender until smooth.
3 - Return to heat and add half-and-half (light cream) and butter. Heat over medium heat until hot but not boiling.
4 - Stir in cheese until melted. Garnish with parsley and serve warm.
Makes 6 servings.
https://www.cooksrecipes.com/soup/cream_of_potato_soup_recipe.html

Flatiron Turkey Burger

I've got another Jennie - O Turkey Recipe to pass along to all of you, Flatiron Turkey Burger. Made using the JENNIE-O® Lean Turkey Burger Patties with toppings of Mushrooms, Cheddar Cheese, and Avocados. This is just one of the many delicious and healthy recipes you can find at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Flatiron Turkey Burger
Mushrooms sautéed in butter and seasoned with thyme and garlic join sharp Cheddar and ripe avocado on top of a grilled turkey patty. Do we have your attention? This burger sure will. Ready in under 30 minutes!

INGREDIENTS
1 teaspoon olive oil
1 tablespoon butter
2 portobello mushrooms, sliced
1 cup oyster mushrooms, torn
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
salt and coursely ground black pepper, if desired
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices Cheddar cheese
4 reduced calorie burger buns, split and toasted
1 avocado, sliced

DIRECTIONS
1) Heat oil and butter in large skillet over medium-high heat. Add mushrooms, garlic, thyme, salt and pepper, if desired. Cook, stirring occasionally, 5 minutes or until mushrooms are softened.
2) Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Add cheese and mushroom mixture to bottom half of buns. Top with patties, avocado, and bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 400
Protein 32g
Carbohydrates2 8g
Fiber 6g
Sugars 6g
Fat 18g
Cholesterol 85mg
Sodium 630mg
Saturated Fat 4g
https://www.jennieo.com/recipes/496-flatiron-turkey-burger

"Meatless Monday" Recipe of the Week - Tamale Pie

This week's Meatless Monday Recipe is - Tamale Pie. It's a Vegetarian Tamale Pie! Another one of those Meatless Recipes that needs no meat! You can find this recipe along with all the other delicious and healthy recipes at the CooksRecipes website. The Cooks site has a huge selection of recipes for all tastes, diets, and cuisines. Check it out today. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Tamale Pie
This great tasting vegetarian tamale pie is sure to become a family favorite for meatless entrées.

Recipe Ingredients:
Filling:
3 cups cooked cranberry or dark or light red kidney beans, drained, rinsed, and mashed

1/2 cup onion, chopped
2 cloves garlic, minced
1 cup green bell pepper, chopped
1 tablespoon corn oil
2 tablespoons tomato paste
1 heaping teaspoon chili powder
1/2 cup water
1/4 cup green olives, sliced
3 tablespoons fresh parsley, minced
Salt and ground black pepper to taste

Crust:
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 large egg, lightly beaten
1/2 cup milk
2 tablespoons olive oil
2 tablespoons green chiles, chopped

Topping:
1/2 cup shredded sharp cheddar cheese

Cooking Directions:
1 - In a large skillet, sauté onions, garlic, and green pepper in oil. Stir in tomato paste and chili powder. Then add water, beans, olives, parsley, salt and black pepper. Simmer mixture, stirring, until heated through.
2 - Spread bean mixture evenly in a greased 8-inch baking dish or shallow casserole.
3 - In a medium bowl, combine cornmeal, flour, salt, and baking powder. Add egg, milk, oil, and green chiles. Stir mixture until ingredients are moist.
4 - Spread batter over bean mixture and top with cheese.
5 - Bake, uncovered, at 400°F (205°C) for 20 minutes or until crust is golden brown.

Makes 4 to 6 servings
https://www.cooksrecipes.com/mless/tamale_pie_recipe.html

Jennie - O Turkey Recipe of the Week - Turkey Burger and Sundried Tomato Mayo

This week's Jennie - O Turkey Recipe of the Week is a Turkey Burger and Sundried Tomato Mayo. This one uses JENNIE-O® Lean Turkey Burger Patties along with toppings of Sundried Tomato Mayo, Arugula, Cheddar Cheese, all served on split Ciabatta Bread. As always you can find this recipe at the Jennie - O Turkey website along with all the other Delicious and Healthy Jennie - O recipes. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey Burger and Sundried Tomato Mayo
The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.

INGREDIENTS

¼ cup oil-packed sun-dried tomatoes, drained
2 tablespoons water
2 teaspoons balsamic vinegar
¼ cup mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices white Cheddar cheese, halved
1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
arugla leaves

DIRECTIONS
1) In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.
2) Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Place cheese on bottom halves of bread. Top with burgers, sun-dried mayo, arugula and bread top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 360
Protein 32g
Carbohydrates 23g
Fiber 3g
Sugars 5g
Fat 15g
Cholesterol 90mg
Sodium 550mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/700-turkey-burger-and-sundried-tomato-mayo

Volcano Turkey Burger

I'm passing along a Volcano Turkey Burger from the Jennie - O Turkey website. Made using JENNIE-O® Extra Lean Ground Turkey Breast along with Iceberg Lettuce, Ketchup, Shredded Low-Fat Mozzarella and Cheddar Cheese, and served on small Whole-Wheat Buns. This is just one of many of the Delicious and Healthy Recipes you can find at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/



Volcano Turkey Burger

These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating each “volcano” burger for some weeknight dinner recipe fun.


INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup shredded iceberg lettuce
½ cup ketchup
¼ cup shredded low-fat mozzarella cheese
¼ cup shredded low-fat Cheddar cheese
5 small whole-wheat buns

DIRECTIONS
1) Heat oven to 400°F. Grease baking sheet.
2) Divide turkey into 5 portions. Shape each portion into a cone shape so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet. Bake 40 minutes or until internal temperature of 165°F as measured by a meat thermometer.
3) Top bottom bun with lettuce to simulate grass and add burger. Pour ketchup into the hollowed out portion of burger and along the side to make it look like lava coming out. Sprinkle tops of each volcano with cheese.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 240
Protein 28g
Carbohydrates 26g
Fiber 3g
Sugars 9g
Fat 4g
Cholesterol 50mg
Sodium 660mg
Saturated Fat 2g
https://www.jennieo.com/recipes/449-volcano-turkey-burger

Kitchen Hint of the Day!

Butter it up...........


Before you store semi-hard cheeses like Cheddar, Swiss or Gruyere, rub the cut edges with a little butter. You'll never notice the taste difference, and the cheese will be less likely to dry out or become moldy

Turkey Mac and Cheese

I came across this Comfort Food Classic on the Jennie - O Turkey website, Turkey Mac and Cheese. Made using JENNIE-O® Turkey Franks along with Macaroni and Shredded Fat Free Cheddar Cheese. At the Jennie - O site you'll find a huge selection of delicious and healthy recipes. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Turkey Mac and Cheese
Looking for a comfort food recipe that’s kid-friendly (and adult-friendly, too)? Then try this quick dinner recipe tonight, with real homemade cheese sauce and turkey franks.

INGREDIENTS
2 cups uncooked macaroni
1 (12-ounce) package JENNIE-O® Turkey Franks, cut into ½-inch pieces
2 tablespoons butter
2 tablespoons flour
2 cups milk
1½ cups shredded fat-free Cheddar cheese

DIRECTIONS
1) Cook macaroni as specified on the package or until al dente; drain.
2) Heat skillet over medium heat. Add turkey franks. Cook 5 minutes or until browned, stirring occasionally; remove from pan. In same pan over medium heat, melt butter. Add flour; stir 1 minute.
3) Gradually whisk in milk. Whisk to remove any lumps. Cook 5 minutes or until thickened, stirring occasionally. Add cheese. Stir until cheese is melted. Add macaroni and turkey franks; stir to combine.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 440
Protein 25g
Carbohydrates 41g
Fiber 2g
Sugars6 g
Fat 18g
Cholesterol 70mg
Sodium 990mg
Saturated Fat 8g
https://www.jennieo.com/recipes/538-turkey-mac-and-cheese