I cam across this at the Jennie - O website (https://www.jennieo.com/) and had to pass this delicious looking and healthy recipe along, Roasted Turkey Chilaquiles. Made with JENNIE-O® Bone-in Turkey Pot Roast, Ive had the Pot Roast a couple of times and it's incredible! You can find this recipe and get all the info on the JENNIE-O® Bone-in Turkey Pot Roast all at the Jennie - O website. Enjoy and Make the Switch! https://www.jennieo.com/
Roasted Turkey Chilaquiles
Pronounced Chee-lah-KEY-less, this traditional Mexican dish is sure to be a crowd pleaser for your family or get together! It features shredded JENNIE-O® Bone-in Turkey Pot Roast, crumbled queso fresco and corn tortilla chips. Fire up the oven and bring on the festivities!
3 cups salsa
12 ounces JENNIE-O® Bone-in Turkey Pot Roast, cooked and shredded
½ (11-ounce) package corn tortillas chips
¼ cup crumbled queso fresco
garnish with green onion, chopped, if desired
½ cup Mexican crema, crème fraiche or sour cream, if desired
¼ cup chopped fresh cilantro leaves, if desired
1) In large Dutch oven, over medium-high heat, add salsa. Bring to simmer and stir in turkey and tortilla chips. Tossing until coated and heated through.
2) Top tortilla mixture with crumbled queso fresco and garnish with chopped green onion, sour cream and cilantro, if desired. Serve immediately.
RECIPE NUTRITION INFORMATION