Thursday, July 27, 2017

Kitchen Hint of the Day!

Buying and storing Peppers........

When selecting peppers, choose those with shiny, even colored skins that are not blemished or bruised. Avoid peppers with shriveled skins. To store them; They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.

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