Wild Idea Buffalo Recipe of the Week - Grilled Hanger Steaks with Green Garlic Butter

The Wild Idea Buffalo Recipe of the Week this week is a Grilled Hanger Steaks with Green Garlic Butter. Featuring the Wild Idea Buffalo Hanger Steak, which I can say from having it before is one of the best and most tender Steaks you'll ever have, Beef or Buffalo. Another good one from Jill O'Brien of Wild Idea Buffalo.   http://wildideabuffalo.com/



Grilled Hanger Steaks with Green Garlic Butter

By: Jill O'Brien


Grilled Hanger Steaks with Green Garlic Butter (serves 2 to 3)

 Ingredients:

* 1 – 1 lb. Hanger Steak
* ¼ cup olive oil
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 stick salted butter
* 4 green onions, chopped green partly only
* ½ tablespoon black pepper

Preparation:

1)   Rinse Hanger Steak and pat dry. Using a sharp fillet knife run knife along one side of the sinew that runs down the center, creating two fillets. Remove sinew from fillet that it remains attached to with knife.
2)   Rub steaks generously with olive oil, salt, and pepper. Cover and allow to rest at room temperature for 2 hours.
3)   For Green Garlic Butter; melt 1 stick butter in pan and add chopped green onions. Allow to heat through for a couple of minutes.
4)   Transfer butter to a blender and process until smooth. Place butter in dish and allow to chill, this will allow solids to separate to the bottom and butter to settle on the top.
5)   Remove butter from refrigerator and remove solids from butter. Slicing through with a knife works well.
6)   Heat grill to high heat, 500° +. Insure grill grates are clean and oiled.
7)   Place Hanger steaks on grill and sear for 3 minutes each side, closing grill lid during cooking time. Transfer grilled meat to plate and cover with foil allowing too rest for 5 minutes before serving. Cut into desired pieces.

Serve with Green Garlic Butter and *Celery Root Puree. *Recipe included with purchase. Leftover Green Garlic Butter will keep for a couple of weeks in the refrigerator.

http://wildideabuffalo.com/2014/grilled-hanger-steaks-with-green-garlic-butter/