Wednesday, January 21, 2015

Kitchen Hints of the Day!

Thank you to Freida for passing these Baking Soda Tips along to share!


Don't let that Baking Soda go to waste....



It provides a great way to wash fruits and vegetables. Using it as a substitute for baking powder by mixing with it with cream of tartar or vinegar. Make fluffier omelets by adding half a teaspoon of baking soda for every three eggs used. Then you can rid those Fish of the fishy smell from your fillets by soaking the raw fish in a baking soda solution for an hour inside the fridge.Plus in a pinch it makes a refreshing way to brush your teeth!

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