Tuesday, January 6, 2015

Kitchen Hint of the Day!

Microwave tips to save time....


Microwave a lemon for 15 seconds and double the juice you get before squeezing.

Microwave garlic cloves for 15 seconds and the skins slip right off.

Spices, nuts, and seeds can have their aroma back by using the microwave. Place the spices in a microwave safe bowl for 15 seconds at full power.

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